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RECIPE FOR: VICTORIA SPONGE CAKE e

STUDENTS NAME: AMBITIOUS RECIPE NO: 1###
q DATE: 2nd Nov 2021
Basic Unit Unit Cost Sigle Basic Cost WTotal Cost
No Ingredients Costing Details
Weight Weight RM Unit RM e RM
i
1 Egg 0.316 gram RM0.33 0.050 RM 2.09 gram
g 1 Total Weight 0.550
h 2 Portion Size Gr
2 Sugar 0.199 gram RM2.52 1.000 RM 0.50 4 inch
t
3 Salt 0.004 gram RM0.72 1.000 RM 0.00 3 Total Portions 2
4 Cake Flour 0.181 gram RM2.52 1.000 RM 0.46 4 Sub Total 2
5 Oil 0.036 gram RM6.76 1.000 RM 0.24 5 Decor Add 5% RM 0.37
6 Full Cream Milk 0.036 gram RM4.50 1.000 RM 0.16 6 Total Cost RM 7.67
7 Fresh Cream 0.200 gram RM10.28 1.000 RM 2.06 7 Portion Cost RM 3.84
8 Guava 0.100 gram RM18.00 1.000 RM 1.80 8 Add 33% Labor Cost RM 1.27
10 Total Cost RM 5.10
11 Selling Price 250% RM 12.76
PHOTO
RM7.31

METHOD AND PRESENTATION

1 Separated all the Egg Yolk And Egg White
2 Add in the Egg White into the mixing bowl mix in 3 min with fast speed.
3 Add in the Sugar and Salt slowly into the Step 2 with speed 2 in 1 min and mixing 16-20 min
4 Add in the Egg Yolks after completed in Step 3.
5 Mixing the Cake flour for 3 time in 2 min
6 Combined the Oil with Milk
7 Put some dough (Step 5) into the ( Step 6 ) to mix well
8 Mixing the Step 7 into Step 5
9 Put all Combine dough to mould to bake 180/160 40-45 min
10 Mixing Fresh cream to fluffly in 10-15 min
11 Ready the Guava paste
12 Cooling the cake and cutter half.
13 Put the Step 11 on the cake medium,and put the other cake on the Top
14 Put the Fresh Cream in Pipping Bag to decoration.
15 Freezer,and ready to eat.

Checked by :
RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

Checked by :
RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :
RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

 Checked by :

RECIPE FOR:
STUDENTS NAME: RECIPE NO: ### DATE:
Basic Unit Unit Cost Sigle Basic Cost Total Cost
No Ingredients Costing Details
Weight Weight RM Unit RM RM

gram 1 Total Weight

2 Portion Size Gr
3 Total Portions
4 Sub Total
5 Decor Add 5%
6 Total Cost
7 Portion Cost
8 Add 33% Labor Cost
10 Total Cost
14 Selling Price 250%
PHOTO

METHOD AND PRESENTATION

Checked by :
No Item Description QTY Price/ bag
1 Bread Improver LECITEM UNIVERSAL 10KG 1 159.30
2 Fine Sugar CSR FINE SUGAR A1 50KG 1 126.00
3 Unsalted Butter PROMEX BUTTER UNSALTED 25KG 1 650.00
4 Butter Sheet ADEKA SHEET NBS 1 15KG 1 233.40
5 Mozarella Cheese SHREDDED MIX MOZARELLA & GOUDA CHEESE 1KGX10 1 320.00
6 Cream Cheese TATURA CREAM CHEESE 2KGX6 1 262.50
7 Freash Cream VIVO TOPPING ACE N 1.1KGX12 1 132.70
8 Cooking Oil NATUREL CANOLA OIL 17LITER 1 114.90
9 Cake Flour ROSES RED FLOUR 25KG 1 63.00
10 Adela Shorting ADELA SHORTENING 16KG 1 67.70
11 Whipping Cream VIVO TOPPING UHT 200 1LX12 1 139.30
12 Corn Flour CORN STARCH SAMYANG 25KG 1 62.50
13 Instant Custard BAKELS BAKED STABLE CUST MIX 10KG 1 170.00
14 Full Cream Milk DUTCH LADY FULL CREAM MILK 1LX12 1 54.00
15 B.INS ACTIVE DRIED YEAST- HIGH SUGAR 500GMX20 1 174.50
Yeast
16 Salt PDV SALT 25KG 1 18.10
17 Bread Flour BALANCE FLOUR 25KG 1 61.00
18 Gelatin GELATIN 1KG 1 38.00
19 Baking Powder BAKING POWDER 25KG 1 127.30
20 Soda Powder SODIUM BICARBONATE 25KG 1 48.00
21 Cream Of Tartar CM CREAM OF TARTAR 25KG 1 375.00
22 Coco Powder BC COCOA POWDER 25KG 1 275.00
23 Pandan Paste APITO PANDAN PASTE 2KG 1 42.00
24 Vanilla Flavour VANILLA FLAVOUR 2026 5KG 1 120.00
25 Egg Egg
26 Dark Chocolate Dark Chocolate 1235.70
27 Seedless Kampung Seedless Kampung
28 Seddless D197 Seddless D197
29 Seedless D24 Seedless D24
30 Seedless Cempedak Seedless Cempedak
31 Parchment Paper Parchment Paper
32 Aluminum Tray Aluminum Tray 5000
33 Sleeve D24 Sleeve D24
34 Sleeve D197 Sleeve D197
35 Sleeve D200 Sleeve D200
36 SleeveCotton cheese SleeveCotton cheese
37 Nylon Bag Nylon Bag
38 Packing Box packing Box
39 Sleeve Sleeve
40 Serat Habuk Serat Habuk 1
41 Margerine Margerine 1 6
42 Icing Sugar Icing Sugar
43 Almond Powder Almond Powder
44 Durian Flavour Durian Flavour
45 Converture White Converture White
46 Golden Syrup Golden Syrup
47 Almond Flake Almond Flake
48 Parmesan Cheese Parmesan Cheese
49 Coconut Floss Coconut Floss
50 Durian Powder Durian Powder
51 Compound Cho Compound Cho
52 Pumpkin Seed Pumpkin Seed
53 Dried Raisin Dried Raisin
54 Biscuits Tray Biscuits Tray
55 Cookies Tray Cookies Tray
56 Slice Tray Slice Tray
57 Cookies Nylon Cookies Nylon
58 Biscuits Nylon Biscuits Nylon
59 Slice Nylon Slice Nylon
60 Oxygen Absorber Oxygen Absorber
61 Packing Cookies Box Packing Cookies Box
62 Cake Slice Nylon Cake Slice Nylon
63 Cake Slice Tray Cake Slice Tray
64 Cake Slice Sticker Cake Slice Sticker
65 Cookies Bottle (Big) Cookies Bottle
66 Cookies Bottle (Small) Cookies Bottle
67 Self Raisin Flour Self Raisin Flour
68 Marshmallow Marshmallow
69 Butter Oil Butter Oil
70 Corn Flake Corn Flake
71 Dried D24 Dried D24
72 Durian Power Durian Power
73 Milk Powder Milk Powder
74 Sticker Cookies Sticker Cookies
75 Digestive Biscuit Digestive Biscuit
76 Mango Mango
77 Chiffon Pre Mix Chiffon Pre Mix 1 126.56
78 Chocolate Emulco Chocolate Emulco 1
79 Gelato Powder Gelato Powder 5 45
80 M466 M466
81 Gelato Cup Gelato Cup 1
82 Pineapple Pineapple 1
83 Guava Guava 1
84 SourSop SourSop 1
85 Watery D24 Watery D24 1 65
86 Seedless D198 Seedless D198 1 48
Total KG Price/Kg
159.30 10 15.93
126.00 50 2.52
650.00 25 26.00
233.40 15 15.56
320.00 10 32.00
262.50 12 21.88
132.70 13.2 10.28
114.90 17 6.76
63.00 25 2.52
67.70 16 4.23
139.30 12 11.61
62.50 25 2.50
170.00 10 17.00
54.00 12 4.50
174.50 10 17.45

18.10 25 0.72
61.00 25 2.44
38.00 1 38.00
127.30 25 5.09
48.00 25 1.92
375.00 25 15.00
275.00 25 11.00
42.00 2 21.00
120.00 5 24.00
9.90 30 0.33
1235.70 90 13.73
32 1 32.00
98 1 98.00
48 1 48.00
13 1 13.00

2400 5000 0.48

0.5
0.5
0.5
0.5
1 0.3
1 0.65
1 0.5
1 18.00
6 1 6
1 4.8
1 56
1 136
1 51.65
0.7 8.9
1 42
 1 55.8
1 17.5
1 204
1 13.9
0.5 11.25
0.5 15.9
1 0.14
1 0.16
1 0.09
1 0.15
1 0.0275
1 0.075
1 0.07
1 2.5
1 0.075
1 0.0835
1 0.3
1 1.4
1 1.2
1 3.55
1 22
1 98
1 10.5
1 204
1 204
1 18
1 0.4
1 14
1 36
126.56 15 8.44
0.06 6.5
225 1 45
1 23
0.41
1 24
1 18
1 36
65 1 65
48 1 48