Iso 22000-2018

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Clause 4.

1 - Understanding the organization and its content


Workshop #1: Market, Competition, Intentional Contamination (External and Internal Issues)

ISSUES EXTERNAL
Market Merging of competitors

COMPETITION Lower price of competing products

INTENTIONAL
News related to insider contamination
CONTAMINATION
amination (External and Internal Issues)
IMPACT
INTERNAL POSITIVE
Family owned business Sole profit
Market leader for new products but with high
cost products Pioneer / Leading brand

Facility secured from external contamination Less product complaints

No recall
IMPACT
NEGATIVE
No additional funding (limited resources)

High production cost

N/A
Clause 6.1 - Actions to address risks and opportunities
Workshop #2

SOURCE OF FSMS RISKS SUB-CATEGORY O/R


Market R
O

COMPETITION R

Strategic Risks
O

INTENTIONAL CONTAMINATION O

O
DETAILS OF RISKS / OPPORTUNITY POTENTIAL CONSEQUENCE POTENTIAL CAUSES
Merging of competitors Tougher competition
Sole profit Easy management of resources Family owned business
Maybe inclined to use inferior Use of low quality materials by
Lower price of competing products
materials to match the price competitors
Known for using natural
Pioneer / Leading brand Good market reputation
ingredients

Less product complaints Compliance to established


Good market reputation standards with regards to food
No recall safety and food quality.
Clause 6.1 - Actions to address risks and opportunities
Worksop #3 - Risk and Opporunity Assessment

Risk Assessment
SOURCE OF FSMS RISKS SUB-CATEGORY DETAILS OF RISK
Market Merging of competitors

Strategic Risks
COMPETITION Lower price of competing products

Opportunity Assessment
SOURCE OF FSMS RISKS SUB-CATEGORY DETAILS OF OPPORTUNITY

Market Sole profit

COMPETITION Pioneer / Leading brand

Strategic Risks Less product complaints

INTENTIONAL CONTAMINATION

No recall
POTENTIAL CONSEQUENCE POTENTIAL CAUSES
Tougher competition

Maybe inclined to use inferior


Use of low quality materials
materials to match the price

Ease to Implement 20% Relevant to Food Safety 30%

3x0.2 = 0.6 1x0.3 =0.3

3x0.2 = 0.6 1x0.3 =0.3

2x0.2 = 0.4 3x0.3 = 0.9

2x0.2 = 0.4 3x0.3 = 0.9


SEVERITY (1 - 25) LIKELIHOOD (1 - 5)
15 4

5 2

Business Continuity 25% Increase in Productivity 25%

3x0.25 = 0.75 3x0.25 = 0.75

3x0.25 = 0.75 3x0.25 = 0.75

3x0.25 = 0.75 3x0.25 = 0.75

3x0.25 = 0.75 3x0.25 = 0.75


ECM DESCRIPTION ECM (0.10 - 1.00) RS RA
None. 1 60 Moderate Risk
Product Specifications
Material Evaluation 0.25 2.5 Negligible Risk
Material Accreditation

Opportunity Score Assessment


For further
2.4
evaluation
For further
2.4
evaluation

To be
2.8 implemented for
the next 6 months

To be
2.8 implemented for
the next 6 months
TREATMENT PLAN
Remarks: Not controllable

No action required

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