Mom's Macaroni and Cheese Recipe How To Make It
Mom's Macaroni and Cheese Recipe How To Make It
Mom's Macaroni and Cheese Recipe How To Make It
Updated: Jun.
30, 2023
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Ingredients
1-1/2 cups uncooked elbow macaroni
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Directions
1. Cook macaroni according to
package directions. Meanwhile, in
a saucepan, melt 4 tablespoons
butter over medium heat. Stir in
flour, salt and pepper until smooth.
Gradually add milk. Bring to a boil;
cook and stir until thickened,
about 2 minutes. Reduce heat.
Add the cheeses, stirring until
cheese is melted. Drain macaroni.
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Nutrition Facts
1 serving: 309 calories, 20g fat (13g
saturated fat), 60mg cholesterol, 569mg
sodium, 22g carbohydrate (4g sugars, 1g
fiber), 11g protein.
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Reviews (85) 5
4.7 74 Ratings
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D Debbie743
36w ago
Good recipe, I've added crushed
potato chips on top of various
flavors.
Reply · ·
G Gladys885
50w ago
1y ago
J Jane714
9w ago
Great recipe! The dried
mustard goes well with mac n
cheese. I also add a bay leaf to
the roux as it's cooking, then
remove it before pouring on the
pasta. I also add some Cayenne
pepper... not enough to make it
spicy, just a pinch or t...
See more
Reply · ·
T Tracylee76
1y ago
S Sue159
1y ago
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