2.0 Manufacturing Insights
2.0 Manufacturing Insights
2.0 Manufacturing Insights
Development
THE HOUSE OF MANUFACTURING
Cost Flexibility
Quality Innovation
Delivery
Order Order Velocity/Learning
Qualifiers Winners
Supply
Facilities
Chain
Equipment
New product
+ Process
Technologies Plant Practices Development
Information
Sourcing Management
External
Organisation Focus/
+ Systems People Learning
Decision Categories
ORDER WINNERS
Key Competitive Dimensions
Flexibility
Innovation
• Ability to invent and bring increased value products to market consistently and
quickly
Velocity/Learning
• Ability to learn and change more rapidly than customers and competitors
ORDER QUALIFIERS
Key Competitive Dimensions
Cost
Quality
Delivery
Human Resources
Selection/training, compensation, security, degree of self management, involvement
Capacity
Amount, timing of additions, type
Facilities
Layout, size, location, specialisation
Sourcing
Direction, extent, number, relationships
Quality
Definition, roles, responsibility
Supply Chain
Inventory, flows, schedules, vendor relations
Information Management
Availability, ease of use, sharing, evaluation systems
External Focus/Learning
Understanding of key customers, suppliers, and competitors, use of benchmarking, exposure to current
management approaches and literature
WORLD CLASS MANUFACTURING
What is it ?
STAGES OF MANUFACTURING
Stage I - Internally Neutral Stage II - Externally Neutral
Minimise manufacturing’s negative impact Achieve parity with competitors
Top Management views manufacturing as incapable of Top Management seeks parity with its competitors, and
follows industry practice in its manufacturing methods
contributing to competitive success
Capital is used to buy up to date equipment
The objective is to manage manufacturing in a way
that will minimise its negative potential
Stage III - Internally Supportive, Leading Edge Stage IV - Externally Supportive, Potential World Class
Provide credible support to the business strategy Manufacturing as a significant contributor to the
competitive advantage
Top Management expects manufacturing to strengthen
Top Management views manufacturing as a source of
and support the company’s competitive position competitive advantage
12
The History of
Scientific Management
for Productivity Developement
A Process of getting things done
Efficiently and Effectively through and
with other people
Management
A set of activities
planning and decision making, organising, leading, and controlling
directed at an organisation’s resources
human, financial, physical, and information
What is Management?
The Pre-modern Era
• Egyptians Pyramids?
• Great wall of China?
1–16
Division of labour was first
introduced in 1770’s in the pin
manufacturing industry
• Standardising
Scientific Management
by Frederick W Taylor
1856 - 1915
Scientific Management
Result
• The employees moved 47 tones of pig iron per day without tiring. The work done
by 500 workers could now be done by 140 – a 350% productivity increase
The General Concept of
Scientific Management
1. Develop a standard method for performing a task and
train workers to use these methods (Managers developed precise
procedures based each organizational task)
2. Provide workers with the proper tools needed to work
3. Selected employees were chosen for specific tasks (Workers
that were stronger both mentally and physically were assigned specific tasks)
4. Wage incentive were provided when output was
increased (Employees were motivated to increase their output with the use
of additional benefits)
Scientific Management Pioneers
Frank and Lillian Gilbreth