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    Mallory Dossett

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    Mallory Dossett

    Uploaded by

    api-329447680
    17 views2 pages

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    mallory-dossett

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    Copyright:

    © All Rights Reserved
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    17 views2 pages

    Mallory Dossett

    Uploaded by

    api-329447680

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Mallory Dossett

    Virginia Beach, VA 23462


    [email protected]
    7577738755

    I am an industry professional with a passion for food, and the people I serve it to.

    Work Experience

    Bread Basket Manager


    Bickford Senior Living - Chesapeake, VA
    March 2022 to Present
    In 2022 I opened the newest Bickford branch as their kitchen and Bread Basket manager. Not only did
    I lead the Virginia division in food cost and quality control, I also was trusted to train all newly hired
    managers in the division.
    Our branch was nominated for branch of the year in 2024 out of the 62 company-wide.
    Despite being the youngest branch, we also became one of the first two branches within the company
    to pilot a digital point-of-sale system, due to my Bread Basket's positive reputation.
    My duties included:
    • interviewing/hiring new staff
    • inventory and ordering for multiple departments
    • scheduling
    • attending management meetings
    • consulting new residents on dietary needs and preferences
    • training staff on proper culinary technique and service etiquette
    • monitoring specialty dietary needs and referring adjustments as needed (i.e. mechanical soft, puree,
    high caloric nutritional intervention)
    • producing meals (including cooking breakfast to order) and managing day-to-day operations

    Lead Cook
    Bickford Senior Living - Virginia Beach, VA
    April 2020 to Present
    Starting as a part-time dietary aide, I was promoted to prep cook and subsequently the assistant cook
    to the kitchen manager within my first two years in the company.

    Line Cook
    Esoteric - Virginia Beach, VA
    July 2018 to March 2020
    As a line cook in a gastropub in the heart of the VIBE District of the Virginia Beach Oceanfront, I was
    pushed to produce quality food in a fast-paced environment. Beginning as an externship for my AAS in
    Culinary Arts, my technical skills and creativity were encouraged and expanded during my time as a line
    cook. Because of this, I was responsible for many weekly specials that often utilized fresh produce from
    our garden or local farms.

    Line Cook
    Hair of the Dog Eatery - Virginia Beach, VA
    September 2017 to July 2018
    I cooked breakfast food to order in a very fast paced environment, and I took the lead on all fresh baked
    goods and was responsible for producing unique weekly dessert specials.

    Dietary Aide
    Westminster Canterbury on Chesapeake Bay - Virginia Beach, VA
    April 2015 to June 2016

    Education

    Bachelor of Science in Food Service Management


    Culinary Institute of Virginia - Norfolk, VA
    December 2018 to February 2020

    Associate in Arts (AA) in Culinary Arts


    Culinary Institute of Virginia - Norfolk, VA
    August 2017 to November 2018

    Skills
    • Food Preparation
    • Culinary Experience
    • Dietary Aide Experience
    • Food Safety
    • Baking
    • Kitchen Management Experience
    • Catering
    • Cake Decorating
    • POS
    • Produce Experience
    • Serving Experience
    • Inventory Control
    • Food Production

    Certifications and Licenses

    ServSafe Managers Certification


    April 2022 to April 2027

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