Zero Waste Futures Report
Zero Waste Futures Report
Zero Waste Futures Report
Futures
Avery Dennison x The Future Laboratory Zero Waste Futures Introduction 1
The world
is over-
As retail continues to shift to online – a long- Building a zero waste future requires
term trend accelerated by the Covid-19 rethinking the economics of waste, and
pandemic – there will be even more waste. problem-solving from multiple angles
Already, containers and packaging make up in order to create end-to-end solutions
28% of the waste that ends up in American that both lessen waste and prevent it
landfills according to the EPA and in from the outset. Innovation in materials
December 2020, an estimated three billion can make products and packaging more
packages were shipped for Christmas in the recyclable, and more likely to stay within
US – up 800 million from the year prior. the loop longer. Technological and digital
ID innovations will give us unprecedented
Across the globe, two billion tonnes of The sheer scale of global waste has created visibility over the supply chain, creating
waste are generated each year, according a sense of urgency as governments, more efficient inventory management
to the World Bank. Consumers are businesses and consumers’ alike recognise and allowing businesses to eliminate
confronted with waste on a daily basis, we cannot continue to dispose of stuff at unnecessary waste. ‘There will be no silver
from expired foods in their refrigerators to will without consequences. Indeed, solving bullet,’ says Chaffo. ‘It’s going to be many,
unworn clothing in their closets and non- waste has become a lifesaving endeavour many solutions, working in harmony to
recyclable packaging in their rubbish bins. during the pandemic. Facing global PPE drive positive outcomes.’
Brands, retailers and manufacturers are (Personal Protective Equipment) shortages,
confronted with it too – across the supply hospitals have streamlined their inventory The following drivers, trends and futures in
chain, inventory loss and inefficiencies management to repurpose unused items this report examine some of these solutions,
lead to wastage, while overproduction which normally would have been discarded. that when taken together paint a picture of
and misestimations lead to disposal of how a zero waste future might be achieved,
unwanted stock. Globally, new trends are emerging that focus in order to create a world where waste is not
on building a circular economy, where nothing only mitigated, but eliminated.
Modern living has accelerated this exorbitant is wasted and everything is fed back into the
buildup of waste. Mass consumption, throw- system in an endless loop of recycling and
away culture and the lure of convenience reusing. Circularity requires businesses to
have resulted in a landscape where many find value in resources already in circulation
do not consider the wasteful implications and reframe how they perceive waste in the
of their shopping habits. For instance, one first place. ‘We have to ask what is waste?
survey of 4,000 women found they own 40 And what do we consider valuable?’ says Tyler
beauty products on average, but only use Chaffo, Manager of Global Sustainability,
five – leaving 87% wasted. Avery Dennison Smartrac.
flowing
with waste.
Avery Dennison x The Future Laboratory Zero Waste Futures 2
Drivers
Avery Dennison x The Future Laboratory Zero Waste Futures Drivers 3
Less or Better?
There is a current tension in how we
tackle waste in a society defined by mass
consumption. Should the focus be on
reducing the waste through the ‘reduce,
reuse, recycle’ philosophy? Or should we
be looking to create new systems, materials
and products that are better suited to a
circular economy from the start?
people reported experiencing climate Stonyfield Organics turned waste into a dates prior to reaching the shelves, or are Circulose, a new, eco-friendly fabric that reduces reliance
on virgin cotton, oil production and tree harvesting
change where they live. Since 2015, there resource. Any packaged yogurt that cannot not disposed of properly once they get
has been an increase of at least six points in be sold is now being ‘depackaged’ and diverted into unofficial or unauthorised
those believing climate change to be a very sent to a wastewater treatment digester, sales channels (ie. the grey market). Here
serious problem. In the US, for instance, the producing energy for itself whilst materials digital IDs offer a system to track products,
share raised from 45% to 53% while in Japan like cardboard are recycled and resold. improving inventory accuracy and thereby
it leaped from 45% to 70%. ‘Every cup of yogurt we make has the same reducing waste.
carbon footprint, whether it’s eaten by the
consumer or not,’ says Lisa Drake, director
of sustainability innovation at Stonyfield.
‘If at the end the product is waste, there’s
nothing to show for it.’
Avery Dennison x The Future Laboratory Zero Waste Futures Drivers 4
Legislative Tsunami
With the World Bank predicting that Even some of the world’s top producers of
global waste production will increase waste, China and the US, are implementing
by 70% by 2050 if no action is taken, ad hoc laws against waste such as
governments are legislating their way California’s Mandatory Recycled Content
towards zero waste industry. bill and China’s recent restrictions on single-
use plastics, which includes a nationwide
Longstanding governmental programs, ban of plastic bags and a 30% reduction of
such as deposit return schemes, where single-use plastic items in restaurants by
consumers pay a deposit on single-use 2022. Both show that the legislative impetus
containers and are refunded upon return, for brands to change their practices is far
have found remarkable success. In Norway, from slowing down.
for instance, 97% of all plastic bottles
are returned and only 1% end up in the Indeed, with China deciding to ban certain
environment, according to The Guardian. types of waste imports including mixed
While this scheme incentivises consumers to plastics in 2018, the US has been forced to
recycle, governments have also pushed for reckon with its own waste. In February 2020,
businesses to take on more responsibility the Break Free From Plastic Pollution Act
for the waste they create. Over the last 20 was introduced in Congress, which would
years, Extended Producer Responsibility mandate EPR and a national deposit return
(EPR) policies – which require brand owners scheme, setting up the potential for the US
and manufacturers to be responsible for to become a leader in waste management.
the entire lifecycle of a product, including
its post-consumer disposal – have become For enterprises, international organisation
popular mechanisms to minimise the Global Reporting Initiative (GRI)’s recent
environmental impact of waste in places Waste Standard, launched in 2020, offers
like Canada and Europe. companies’ the means to understand their
waste creation in a new light. It expands how
The EU is now seen as a world leader in companies report on waste throughout their
combating waste, aiming to become a value chain, considering its impacts not only
climate neutral circular economy by 2050 on the environment but also society and
through its European Green Deal initiatives. the economy.
The EU’s commitment to amending its
Waste Framework and Packaging Waste All these shifts are in response to pressure
directives, its directive curbing single-use from society. ‘Consumers are demanding
plastics, its Circular Economy Action Plan change which in turn is driving public policy
and its new Chemicals Strategy all signal a decisions,’ says Nedelcheva. ‘Legislation
joint effort to increase recycling, minimise encourages sustainable choices by making
toxic waste and create a baseline of unsustainable choices more expensive. One
sustainability across member states. or two brands enacting change is not enough
to move the market, legislation and good
Leading the charge is France, whose recycling infrastructure need to be in place’.
government enacted the world’s first
Anti-waste Law in February 2020. With
over 100 new measures, the law aims to
change companies’ production methods
and consumer behaviour while boosting
a circular economy. Some of the most
important measures include mandating
environmental qualities of a product on its
packaging and banning companies from
destroying unsold goods such as food and
clothing. In the UK, a Plastic Packaging Tax
will come into force in 2022, which places
a levy of £200 a tonne for any plastic
packaging that is not made of at least
30% recycled plastic.
The Transboundary Loophole by Noud Sleumer uses satellite images to create an open atlas of independent e-waste sites to lay bare a global market and its localised impacts
Avery Dennison x The Future Laboratory Zero Waste Futures 6
Trends
Valuable Waste
By definition, waste is thought of something Beyond textiles, food offers one of the
that nobody wants or can use – it is there to biggest opportunities to create a circular
be discarded. But waste should be viewed system, considering an estimated 30%
not as useless, but as something that can of food produced globally is wasted,
be harnessed as a resource. Landfills, according to the FAO. Spent grain from
for instance, are brimming with precious the brewing industry – the solid malt that
minerals within discarded electronics. is left behind after the mashing stage – is
Researchers have found there is more gold, one instance of waste being reimagined
palladium and silver within landfills than in as a new product. In New Zealand, the
natural ores in the ground. Upcycled Grain Project uses spent grain
to create crackers, snack bars and energy
Plastic waste also presents an opportunity. balls while Japanese brewery Rise & Win
There is almost too much plastic in Brewing Co flavours its beer with discarded
the world to recycle within existing yuzu peels from local farmers, and offers
infrastructure. ‘The European Union’s goals its spent grain as compost in exchange.
for 2050 and recycling are ambitious,’ says Increasingly, brands will have to showcase
Flor Peña Herron, Sustainability Project where their recycled content comes from,
Leader at Avery Dennison. ‘Currently with the Upcycled Certification Standard
the infrastructure in place to collect and encouraging more transparency standards
separate the materials is not sufficiently for upcycled goods.
developed to enable recyclers to reach
these goals.’ Spanish clothing brand Ecoalf Citrus fruit waste also forms the basis of
views plastic waste as a material. The brand papermaker Favini’s facestock collaboration
works with fishermen worldwide who collect with Avery Dennison, Fasson rCrush Citrus.
plastic while trawling for fish in the ocean. In citrus juice production, 60% of the fruit is
This ocean plastic waste is then processed discarded. The sustainable Crush paper uses
into a new polymer yarn used in Ecoalf’s this waste to create facestock that is made
clothing. ‘Waste is only waste if you waste of 15% citrus pulp and 40% post-consumer
it,’ says Javier Goyenache, founder of waste, combined with Avery Dennison
Ecoalf. ‘We cannot think of waste or trash as adhesives, which ensure the label is durable
something we don’t need’. and recyclable.
Embedding Eco-Design
CupClub
One key route to reducing waste is Eco-design is an all-encompassing
CupClub is an innovative returnable designing it out at the initial phases of belief system that ensures products are
packaging service for reusable concept development. ‘Eighty percent of designed not only from the perspective
coffee cups that integrates Digital the decisions you make during the design of the materials used but from a holistic
ID technology to provide complete phase will determine how sustainable your sustainability viewpoint. ‘There is more than
supply chain traceability, helping product will be in the end,’ says Rob Groen just the environmental impact. There is also
retailers reduce single-use plastic in ‘t Wout, Marketing Manager Films at Avery social impact and economic impact,’ says
packaging through trackable Dennison. The World Economic Forum Peña Herron. To that end, Avery Dennison
products and an in-built loyalty (WEF)’s Net Zero Challenge report suggests has implemented eco-design guidelines
scheme, CupClub products produce that key to businesses tackling supply chain that help brands design sustainable
half the carbon footprint of single- emissions is to redesign their products and packaging, taking its entire product lifecycle
use disposable cups over a typical value chains for sustainability. Indeed, some and existing recycling infrastructures
lifecycle. brands are already embedding principles into account. ‘Everything is related to
of eco-design into their products from the education because the first parameter of
beginning, to ensure that the environment is sustainability is if you don’t need it, don’t
at the core of their proposition, rather than make it,’ adds Peña Herron.
an afterthought.
Returnable Loops
For a long time recycling has been equated Digital ID technology is enabling these
with throwing a plastic bottle or a paper
box into a certain bin. But now brands are
returnable loops, allowing brands and
retailers to track their products, ensuring
during the design phase will determine how
sustainable your product will be in the end.
expanding the idea of what can be recycled, they stay within the circular system.
creating return systems and novel products CupClub, for instance, works with high
”
where recyclability is part of the appeal. street coffee chains to offer returnable,
reusable, recyclable polypropylene coffee Rob Groen in ‘t Wout, Marketing Manager Films, Avery Dennison
Typically less than 5% of post-consumer cups. CupClub wants to make using the
shoes are recycled, according to the reusable cups as convenient as disposables
Better Shoe Foundation. But start-up by setting up collection bins throughout the Patagonia is another brand leading the
Thousand Fell, whose shoes are made city. The cups are equipped with RFID tags, way on eco-design. Working alongside
from 100% biodegradable, recyclable and allowing the company to follow them along Eco-design at Avery Dennison the Rodale Institute and organic brand
upcyclable materials, aims to change that. their journey from retailer to consumer and Dr. Bronner’s, Patagonia has created a
The brand encourages its customers to back again. Ultimately, CupClub’s service new certification to showcase products
send worn out shoes back with $20 credit uses only half the CO2 of disposables. that are not only organic but stick with
towards the next pair. The old shoes are principles of regenerative agriculture. Any
broken down into recycled raw materials Unilever is also leveraging technology to farms Patagonia Provisions (the company’s
that re-enter the fashion supply chain. monitor the success of its latest refill trial in food brand) works with must adhere to
Pharmacy and personal care chain Boots Europe. Consumers can buy personal care standards for soil health – using practices
is also incentivising recycling through products such as shampoo and shower gel that sequester carbon and improve the soil
its beauty product recycling scheme, in refillable aluminum bottles, which have – as well as animal welfare and farmworker
where customers receive loyalty points QR codes printed on their label, to ensure fairness. This ensures that products are
in exchange for returning empty beauty full traceability during the entire lifecycle created with both the health of people and
containers. In the scheme’s first two months, from first purchase to each repeated refill. health of the planet in mind.
customers recycled one tonne of plastic
and over 100,000 products. Similarly luxury clothing brand Another
Tomorrow embedded principles of eco-
Swiss running brand On’s latest subscription design into its founding ethos. Founder
service Cyclon hints at the future of Vanessa Barboni Hallik set out strict
recyclability-as-service. Each customer principles for her brand, stating that nothing
pays a monthly fee to use their Cyclon created can harm the environment or animals,
running shoes, which are made from and workers must have safe conditions and
recyclable bio-polymers. Once the shoes living wages. To meet this requirement the
are worn out, they can return them for a brand only uses four materials, thanks to
new pair as part of the subscription while their low environmental impact.
the old shoes are recycled.
Avery Dennison x The Future Laboratory Zero Waste Futures Trends 9
Floating Farm
Carbon Labelling
Many consumers don’t know where to begin While the Cool Food Pledge is working
when it comes to making environmentally behind the scenes, food brands like
sound choices. In a survey by Futerra, 88% American fast-casual chain Just Salads
of American and British consumers stated and Swedish supermarket store Felix are
they wanted brands to help them be more bringing carbon labelling to consumers.
environmentally friendly in their daily lives. Just Salads is the first restaurant in the US
Carbon output is one metric brands are now to label its entire menu with their carbon
using to help consumers understand the emissions, while Felix opened a standalone
impact products have on the environment, Climate Store, where each product is priced
with some adding carbon labels to their according to its carbon output.
products to help consumers make more
considerate choices. Carbon awareness is making its way into
other sectors as well. Some beauty brands
The food industry is pushing carbon are touting the carbon neutrality of their
consciousness, with restaurants and products and packaging as a way to signal
packaged good brands alike beginning to their sustainability credentials. Male
add carbon footprint labels and prioritise skincare brand Bulldog announced recently
climate-friendly diets. For brands looking that its signature Original Moisturiser is now
to decrease their CO2 impact, the WEF certified Carbon Neutral. The official label
suggests that reducing food waste, on the packaging signifies that the carbon
improving feeding and increased use of footprint of extracting and processing the
low-intensity fertiliser can avoid 25% product, as well as the packaging have all
of emissions. The Cool Food Pledge is a been offset. The packaging itself is made
platform by the World Resources Institute of sugarcane bioplastic, which reduces
that helps food businesses track the emissions by 19%. Joey Zwillinger, co-CEO of
current climate impact of their menus Allbirds, the footwear brand that publishes
and products and develop new meals and its carbon emissions directly on the soles
recipes with a lower impact. of its shoes, predicts that one day, ‘carbon
footprint labels will be as widespread as
nutritional stickers on food packaging’.
rCollective
Avery Dennison x The Future Laboratory Zero Waste Futures 12
Futures
Avery Dennison x The Future Laboratory Zero Waste Futures Futures 13
Biomimicry Materials
Achieving zero waste in manufacturing Designers are also experimenting with Others are looking to food waste and by-
requires multiple approaches. While algae in fashion. New York interdisciplinary products of the food industry to create new
recycling existing materials is vital, many designer Charlotte McCurdy created a materials. Tômtex is a flexible bio-material
designers are researching new materials water-resistant jacket made entirely of by Vietnamese designer Uyen Tran that
that mimic the cycles of nature, where biopolymers derived from marine algae. offers a flexible alternative to leather. Made
resources are grown, used and then degrade She describes the bioplastic material as of discarded crustacean shells and coffee
back into the system to regenerate anew. carbon negative because its material, the grounds, the textile can be embossed and
algae, naturally sequesters carbon. ‘[This is as durable as real leather while being
Algae is a promising material thanks to the raincoat] builds a path to where materials biodegradable should it end up in a landfill.
fact that it is biodegradable, edible and can combat climate change,’ she says. Similarly, design agency PriestmanGoode
available in abundance. As one of the fastest envisioned a future of takeaway packaging
growing organisms in the world, it constantly Mycelium – the root system of fungi – working with materials designers to
regenerates in the world’s oceans. Takeaway is another fast-growing material gaining create different disposable, durable yet
service Just Eat is collaborating with popularity. Material technology company environmentally-friendly offerings. One
packaging startup Notpla to find uses for Bolt Threads is now working with a uses cacao waste from industrial chocolate
algae in the takeaway experience. In 2019, consortium of brands including adidas production, whilst another is made of
they piloted a program offering ketchup and Stella McCartney to bring Mylo, its Piñatex, a material made from pineapple
and mayonnaise in seaweed-based sachets mycelium-based leather to the masses. plant’s leaf fibers, usually thrown out during
that dissolve in a compost bin. In 2020 they One benefit of the vegan leather is that it pineapple harvesting.
experimented with the Notpla box, the can be grown and harvested in less than
company’s takeaway paper box that is lined two weeks, before being tanned and While each of these are experimental, they
with a seaweed and plant-based coating embossed to look like leather. offer a vision of future materials that mimic
to make it water-resistant and greaseproof. the circular rhythm of nature by design.
The coating makes the box both recyclable
and home compostable.
Design studio PriestmanGoode collaborated with six partners to create bento-style containers from materials that are either biodegradable or re-usable, including Piñatex and cacao by-products
Lifecycle Visibility
In order to reduce waste, we need to know Avery Dennison’s experience working
where it is occurring along the supply chain. with the beauty industry found that
New digital platforms and technologies are overproduction is a serious issue when it
opening up supply chain transparency, comes to managing waste. In one instance
which will in turn enable more circular between 20-30% of a beauty retailer’s
systems. These technologies promise the inventory was either out of season or past
ability to trace raw materials, prevent waste expiry date, making them unsellable. Eye
before it begins, improve post-consumer makeup such as mascara, has a limited shelf
recycling and create a new value system life (as little as three months in some cases
by which to judge products. after opening), making its disposal more
complex. Overproduction can also occur
Digital watermarks is one promising due to beauty products getting lost in the
technology that aims to minimise waste in supply chain and ending up on the grey
packaging. The Holy Grail project by AIM, market. Using digital IDs allows brands to
the European Brands Association, brings keep track of their products throughout the
together over 85 companies across the supply chain, preventing diversion into the
packaging supply chain, including Avery grey market and unnecessary production.
Dennison, to use digital watermarks to
enable higher recycling rates. One of the Having lifecycle visibility means companies
biggest problems with post-consumer could not only trace products, but raw
plastics is ineffective sorting. But digital materials as well, building a more holistic
watermarks, which exist as an invisible (to picture of their business’s waste footprint.
the human eye) layer on packaging, can be Connected product cloud atma.io’s ability
scanned by a camera to turn the package to trace raw materials (alongside products)
into an intelligent object. ‘Watermarks can allows both brands and consumers alike
help recyclers make sure the right things go to understand a product’s impact on
in the right place’ explains Peña Herron. This the environment and can encourage
means the right type of polymers will be more sustainable supply chains and
recycled together, increasing the quality of consumption. Indeed, if consumers can see
the material that gets recycled. the entire lifecycle of a product, it might
change their purchase decision around it.
The ability to trace plastics and sort more ‘It can help empower consumers to make
efficiently is one route to reducing waste, more ecologically-conscious decisions
but by turning products into digital entities, around which products to buy based on
waste can actually be eliminated from the its carbon-footprint for instance,’ says
start through more accurate inventory Winograd. ‘It’s about creating that visibility
management. In the beauty industry, where and intelligence at the item level.’
expiration dates and complex packaging
can result in excess waste, using RFID
technology to create digital identities
for products can offer visibility and new
efficiencies for an industry that produces
more than 120 billion units of packaging
globally each year.
Circular Ecosystems
In order to achieve circularity at scale,
there needs to be buy-in and collaboration
from multiple stakeholders all along the
supply chain – from product design,
packaging and production to consumers
to end-of-life disposal. In the apparel
industry, new consortiums and
collaborations are offering a blueprint
for how to close the loop on production.
H&M’s transparent Looop store allows outsiders to watch garments being recycled, repositioning the store environment as a theatrical, service-led space
Avery Dennison x The Future Laboratory Zero Waste Futures 16
Key Takeouts
Creating a world where waste is both
lessened and prevented will require
→ Eco-design is essential to eliminating → Waste reduction requires a joint effort
different approaches to different issues. waste from the outset. This means taking from brands, suppliers, manufacturers and
‘There is no one-size-fits-all solution out into account not only the environmental consumers. No single entity will be able to
there,’ says Tyler Chaffo, Manager of Global
Sustainability, at Avery Dennison. Instead, impact of a product or packaging, but its solve the problem on their own, so invest-
each sector will have to create calculations economic and social impact as well. ing in innovation with competitors in your
around the materials they use, their environ-
mental impact, where waste occurs on the industry can propel systemic change.
supply chain and where it can be eliminated
→ Waste does not have to be negative.
→ In the future, products will be valued
for the most sustainable outcome.
Can we create a world without waste
In order to build a zero waste future,
businesses must consider: by reframing it as a valuable resource to based on their entire lifecycle analysis,
create new products and avoid extracting from the materials that are used to their
virgin materials from the earth? full recyclability.
By planting forests, switching to wind power and turning spent grain into green gas, BrewDog has become the world’s first carbon-negative beer business
Avery Dennison x The Future Laboratory Zero Waste Futures Key Takeouts 18
Apparel
Burberry collaborated with WeChat to launch a social retail shopping concept in Shenzhen that integrates gaming, social media and e-commerce into a bricks-and-mortar environment
Avery Dennison x The Future Laboratory Zero Waste Futures Key Takeouts 19
Materials
Designed in collaboration with scientists at VTT Technical Research Centre, Finnish studio Aivan’s Korvaa headphones are created using materials grown by microbes
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