CV Updated Bmi Pic & Format

Salavarria, Mark Vincent G.
Deck Cadet
84 G. Felipe St., Barangay Paraiso, Q.C., 1101

Mobile: 0939-822-3319
[email protected]
Ht.: 5’10”/ Wt.: 93 Kg (205 lbs.)/ BMI: 29.8
Professional Profile
Fast-learning, and highly efficient Maritime Academic Completer, with a track record of
excellent course marks, ability to work under pressure, a plethora of field-related skills, and
exceptional command of English language both in written and oral media.
With several years of experience gained from working in the service sector, I have amassed a
wealth of experience across personal services, business operations, and resource management.All
of which have positive onboard applications. My dedication to service has seen the growth of the
business I work for. I am proven in my loyalty and ability to provide highly efficient manpower,
whenever and wherever required.
Core Skills
Rope Splicing VHF Radio Operation Microsoft Office suite

Knot tying ECDIS Operation Medical First-Aid Area
Maintenance Radar Operation Utility services
Basic electronics repair Resource Management Computer systems servicing
Career Summary
March 2019 - Present Namack’s Foodhouse

Assistant Manager
Job Description:
Acting as the over-all in charge of dining operations. Being the first point of contact for
guests, maintaining utmost satisfaction in both products and dining experience.
Key Responsibilities:
 Educating new employees on service procedures

 Ensuring adherence to store policy on quality products and services
 Handling customer concerns and suggestions
 Performing regular checks on kitchen stores and equipment
 Keeping track of store maintenance at the owner’s discretion
Key Achievements/Projects:
 Established online store acting as a substitute to physical selling during lockdown

periods.
 Facilitated business promotion through various online and social media platforms
reducing profit loss from 50% to 20% during lockdown.
February 2018 - March 2019 Namack’s Foodhouse

All-around personnel
Job Description:
Acting as the overall in-charge of daily operations for the acquisition of raw materials and
disbursement of funds allocated thereof, performing necessary repair and maintenance on store
equipment and reception areas. Taking-up various other jobs at owner’s request.
Key Responsibilities
 Checking kitchen stores and acquiring stocks in liaison with suppliers

 Performing maintenance on equipment and reception areas
 Acting as assistant cook or griller in necessity
 Drafting various documents for customers and suppliers
 Serving customers during dining operations
Key Achievements/Projects
 Facilitated store expansion from 10 seat capacity to 20 seat capacity.
August 2015 - March 2018 Quezon City Chamber for Youth Dev’t (N.G.O.)
President
Job Description:
Leading a Non-Government, Non-Partisan organization aiming to empower and develop youth

members by providing an avenue for acquisition of soft and practical skills that can beused for
business or as job qualifications.
Key Responsibilities
 Acquisition of funds through liaison with potential sponsors and event managers.
 Providing youth members with advice and counselling when needed
 Constant supervision of other officers during event preparations
 Acting as keynote speaker in organization sanctioned events
 Acting as the official representative of the organization in legal proceedings
Key Achievements/Projects
 Voter’s information program - Educated approximately 1000 first-time voters on howto

use the newly proposed Vote Counting Machine (VCM)
 Assisted other NGO’s in conducting several medical and dental missions
 Conducting over 30 livelihood and practical training seminars.
Education and Qualifications
OUR LADY OF FATIMA UNIVERSITY (2018 - 2021)

Bachelor of Science in Marine Transportation
3-year Academic completer
Consistent Dean’s Lister, Since 1st semester, 2nd year
1.54 GPA
MANUEL A. ROXAS HIGH SCHOOL - QUEZON CITY (2012 - 2018)

Academic Track (General Academic Strand)
Graduated ‘With High Honors’
Awarded: Joy of Public Service Leadership Excellence Award
Awarded: JCI Leadership Excellence Award
Character References (Available upon request)

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Salavarria, Mark Vincent G.

84 G. Felipe St., Barangay Paraiso, Q.C., 1101

Rope Splicing VHF Radio Operation Microsoft Office suite

March 2019 - Present Namack’s Foodhouse

 Educating new employees on service procedures

 Established online store acting as a substitute to physical selling during lockdown

February 2018 - March 2019 Namack’s Foodhouse

 Checking kitchen stores and acquiring stocks in liaison with suppliers

 Facilitated store expansion from 10 seat capacity to 20 seat capacity.

Leading a Non-Government, Non-Partisan organization aiming to empower and develop youth

 Voter’s information program - Educated approximately 1000 first-time voters on howto

Education and Qualifications

OUR LADY OF FATIMA UNIVERSITY (2018 - 2021)

MANUEL A. ROXAS HIGH SCHOOL - QUEZON CITY (2012 - 2018)

Character References (Available upon request)

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