VIEW

SOUPS APPETISERS
ONLINE

1 Won Ton Soup 5.20 9 Sticky King Do Spare Ribs 7.50 24 Garlic Mushrooms lightly battered with garlic mayo. 5.60
Classic Chinese soup made with our homemade broth, with sesame seeds on top.
Chinese pastry filled with smashed king prawn & pork. 25 Tori Gyoza 6.80
10 Barbecued Spare Ribs 7.50 Pan fried dumplings with chicken, cabbage, leek & Chinese leaves,
2 Hot & Sour Soup SPICY 5.20 – CHOICE OF: BBQ SAUCE / HONEY GLAZE ––––––––––––––––––––––––– served with soy sauce & our own chilli oil.
Classic Chinese soup made with our homemade broth,
smokey char sui, shrimp & air dried Chinese mushroom. 11 Salt & Chilli Spare Ribs SPICY 7.50 26 Thai Style Fish Cake SPICY contains mashed prawns 6.90

3 Chicken & Mushroom Soup 4.60 12 Salt & Chilli Squid SPICY 8.50 27 Chicken Yaki-tori 6.90
Flavoursome char grilled chicken, marinated in a rich teriyaki sauce.
4 Chicken & Noodle Soup 4.60 13 Salt & Chilli Soft Shell Crab SPICY 8.50
28 Fried Crispy Seaweed with dry fish floss 5.50
5 Chicken & Sweetcorn Soup 4.60 14 Salt & Chilli King Prawn SPICY 7.50
29 Steamed Dim Sum please allow 15-20mins cooking time 7.00
6 Tom Yam Soup SPICY Contains fish sauce 4.90 15 Salt & Chilli Mushroom SPICY 5.60 – CHOICE OF: SUI MAI (pork with prawn) / HA KOW (prawn only) / MIXED –––––––
– CHOICE OF: CHICKEN / KING PRAWN / VEGETABLE ––––––––––––––––– Classic Chinese ‘small eats’ – a selection of pork or prawn, wrapped
Famous Thai soup a fragrant combination of galangal & lemongrass 16 King Prawn on Toast 6.90 in thin delicate pastry, served with soy sauce & our own chilli oil.
with fish sauce. Finely chopped king prawns, sesame seeds with a sweet chilli dip.
30 Thai Style Prawn Crackers SPICY 3.30
17 Crispy Pancake Rolls 6.30
Homemade recipe consisting of succulent char sui, bamboo shoots, 31 Lettuce Wrap SPICY 7.00
7 Mixed Hors D’Oeuvres NUTS SPICY PER PERSON 9.50 carrot, dried Chinese mushroom & delicately wrapped in filo pastry. – CHOICE OF: CHICKEN / PRAWN –––––––––––––––––––––––––––––––––
A selection of mixed appetisers.
18 Prawn Cocktail 6.50 32 Aromatic Asian Duck Salad NUTS 7.50
Served with coriander, pomegranate seeds & crushed mixed nuts.
8 Special Crispy Aromatic Duck 19 Malaysian Style Satay on Skewers NUTS SPICY
– CHOICE OF: –––––––––––––––––––––––––––––––––––––––––––––– – CHOICE OF: –––––––––––––––––––––––––––––––––––––––––––––––––– 33 Steamed Scallops [2] please allow extra cooking time 10.80
WHOLE 30.50 / HALF 20.00 / QUARTER 15.00 FILLET BEEF 7.80 CHICKEN 6.90 – CHOICE OF: GARLIC / SZECHUAN STYLE SPICY / BLACK BEAN SAUCE SPICY ––
with Chinese pancake, cucumber, spring onion & hoi sin sauce.

20 Crispy Fried Won Ton 6.90 VEGETARIAN STARTERS

Chinese pastry filled with smashed king prawn & pork,
served with a sweet & sour dip. 34 Green Vegetable & Tofu Soup 4.90

21 New Zealand Mussels SPICY 7.50 35 Thai Potato Tower SPICY 5.80
– CHOICE OF: BLACK BEAN SAUCE / PENANG SAUCE –––––––––––––––––– Deep fried aromatic hand cut potatoes, chilli dressing & coriander.

22 Spicy Chicken Wings SPICY 6.90 36 Thai Spring Rolls with a sweet chilli dip. 5.80
Wok fried with fresh chill & vegetables.
37 Vegetable Gyoza with soy sauce & our own chilli oil. 6.80
23 Japanese Style Chicken Wings NUTS 6.90
Sprinkled with sesame seeds on top. 38 Vegetable Lettuce Wrap SPICY 6.80
www.the-tea-house.com
39 Salt & Chilli Tofu (beancurd) SPICY 6.30

40 Salt & Chilli Spring Rolls SPICY 6.30

HOUSE SPECIAL & SEAFOOD

41 Sliced Fillet Steak Cantonese Style 17.00 47 Fire Cracker Chicken NUTS SPICY 14.40 54 Thai Style Sea Bass SPICY 18.80
Wok fried with pineapple & peppers in a sweet Mandarin sauce. Whole dried chillies, peanuts in a hot savoury sauce. Sea bass cutlets in a tempura batter with cucumber,
SERVED ON SIZZLING HOTPLATE red onions & a Thai dressing.
48 Kiam-Heung Style Fillet of Lamb SPICY 17.00
42 Sliced Fillet Steak with Red onions, green beans, carrot & spring onions, wok fried in a hot & 55 Thai Style King Prawn SPICY 15.30
Black Pepper Sauce SPICY SERVED ON SIZZLING HOTPLATE 17.00 spicy sauce containing garlic, lemongrass, chillies, curry leaf & dry shrimp, Cooked in a tempura batter with cucumber,
served on a sizzling hotplate. Tea House creation proven most popular! red onions & a Thai dressing.
43 Sliced Tender Fillet of Lamb in
Cracked Pepper Sauce SPICY SERVED ON SIZZLING HOTPLATE 17.00 49 Mongolian Style Beef NUTS SPICY 14.00 56 Steamed Scallops please allow extra cooking time 18.80
Onions, spring onions, chilli, garlic - dry nutty taste on sizzling hotplate. – CHOICE OF: SZECHUAN STYLE SPICY / GINGER & SPRING ONION –––––––
44 Fried Sliced Fillet of Lamb with        BLACK BEAN SAUCE SPICY / GARLIC
Garlic & Spring Onions SERVED ON SIZZLING HOTPLATE 17.00 50 Steamed Sea Bass SPICY please allow extra cooking time 18.80
Cooked with ginger, spring onions & Japanese soy. 57 Seafood Fusion Hot Pot SPICY 17.00
45 Mixed Meat Hot Pot 15.00 Mixed seafood in Thai green curry, served in a hotpot.
Duck, pork, beef, king prawn & chicken – stewed in a homemade 51 Salt & Chilli Sea Bass SPICY 18.80
oyster sauce in a hotpot. Deep fried then stir fried in salt & chilli. 58 Garlic & Chilli Seafood Hot Pot SPICY 17.00
Spicy seafood with onions, peppers & water chestnuts, served in a
46 Teriyaki Chicken 14.40 52 Salt & Chilli Soft Shell Crab SPICY 15.40 hotpot.
Succulent sliced chicken breast, marinated in Japanese soya sauce,
on a bed of pak choi & drizzled in teriyaki sauce. 53 Salt & Chilli King Prawn SPICY 15.30 59 Fresh Lobster for freshness, please order 24hr in advance P.O.A.
with ginger & spring onion on a bed of crispy noodles.
ALL EXCLUDES RICE OR CHIPS
please order separately! DISCLAIMER
We always do our best to adapt according to each individual guest’s dietary
GLUTEN FREE MENU Please inform staff if you
Dishes may still contain traces of nuts & gluten. requirements. However, please note: although we do our utmost to cater for those
AVAILABLE ON REQUEST! have any food allergies.
Some traces of bones may still be present. with food allergies, food preparation is made within the same environment.
 THAI & MALAYSIAN HOUSE

60 Morning Glory SPICY 65 Malaysian Hot Pot Curry SPICY SERVED IN A HOTPOT
FAVOURITES
Stir fried with holy basil leaves, chillies & a medley of vegetables. Cooked with ginger, lemongrass, french beans & potatoes. 69 Traditional Curry SPICY
– AVAILABLE WITH: –––––––––––––––––––––––––––––––––––––––––
61 Thai Green Curry SPICY FILLET STEAK 15.40 CHICKEN 13.80 70 Sweet & Sour in Batter * Only king prawn / chicken / pork option
Thai coconut milk curry with lime leaves, green beans & coriander. FISH 15.30
71 Sweet & Sour Cantonese Style
62 Pattaya SPICY – AVAILABLE WITH: –––––––––––––––––––––––––––––––––––––––––
Spicy sweet dish with Thai basil & fresh chilli. 66 Kiam-Heung Style SPICY SERVED ON SIZZLING HOTPLATE SPECIAL COMBINATION 14.10 BREAST OF CHICKEN* 13.10
Red onions, green beans, carrot & spring onions, wok fried in DUCK 14.10 BBQ PORK* 13.10
63 Panaeng (red curry) NUTS SPICY a hot & spicy sauce containing garlic, lemongrass, fresh chillies, KING PRAWN* 14.10 BEEF 13.10
Medium hot panaeng curry with lime leaves, coconut milk & red curry leaf & dry shrimp. Tea House creation proven most popular! SHRIMP 13.10
chilli paste. A fragrant favourite finished with a sprinkle of peanuts. – AVAILABLE WITH: –––––––––––––––––––––––––––––––––––––––––
– AVAILABLE WITH: ––––––––––––––––––––––––––––––––––––––––– LAMB 17.00 KING PRAWN 15.40
DUCK 15.30 CHICKEN 13.30 SCALLOP 16.50 SQUID 15.40 72 Wok Fried Satay NUTS SPICY
KING PRAWN 15.30 BEEF 13.30 Marinated meats with spicy Malaysian peanut sauce.

67 Thai Sensation Chicken SPICY 13.30 73 Skewered Satay NUTS SPICY SERVED ON SIZZLING HOTPLATE
64 Thai Pan-Pan Chicken SPICY 13.40 Fresh red onions, cucumber with a sweet chilli & lemongrass Marinated meats with spicy Malaysian peanut sauce.
Grilled chicken breast in a coconut curry sauce. cold dressing drizzled over lightly battered chicken breast. – AVAILABLE WITH: –––––––––––––––––––––––––––––––––––––––––
FILLET OF BEEF [SKEWER ONLY] 15.20 CHICKEN 14.20
68 ‘Sa-Cha’ Lamb Hot Pot NUTS SPICY 17.00 COMBINATION 15.20 BBQ PORK [STIR FRIED ONLY] 14.20
Selection of vegetables with a sharp garlicky & chilli nutty taste, KING PRAWN 15.20 BEEF [STIR FRIED ONLY] 14.20
served in a hotpot.

ALL EXCLUDES RICE OR CHIPS

THE CLASSICS NOODLE & RICE please order separately!

74 Shredded Crispy Chicken or Beef SPICY 13.30 92 Chef’s Special Chow Mein 13.00 VEGETARIAN
Chicken, ham, bbq pork & king prawn on 108 Pak Choi with crushed garlic 9.00
75 Salt & Chilli Shredded a bed of soft noodles with bbq sauce.
Crispy Chicken or Beef SPICY 13.30 109Mixed Vegetables from 12.50
93 Chicken Chow Mein 12.50 or 110 Beancurd (tofu)
76 Battered Chicken in Cream Sauce 13.60 Beancurd one of the most popular vegetarian dishes
94 Combination Crispy Chow Mein 13.00 in China, made from soy beans.
77 Chicken with Garlic & Honey Sauce 13.30 Duck, beef, king prawn, chicken, char siu & mixed vegetables – RECOMMENDED WITH: –––––––––––––––––––––––––––––––––––
on a bed of crispy noodles. Szechuan SPICY / Black Bean SPICY / Sweet & Sour
78 Chicken with Cracked Black Pepper Sauce 13.30 Please enquire with a member
SPICY SERVED ON SIZZLING HOTPLATE 95 King Prawn Chow Mein 13.00 of our staff for recommendations.

79 Salt & Chilli Chicken (dry dish) SPICY 13.30 96 Beef Chow Mein 12.50

Roast Crispy Duck & Roast Pork 14.70 Singapore Rice Noodle SPICY 12.50
SIDE PORTION
80 97

Served on Chinese cabbage with teriyaki sauce. Vermicelli noodles with egg, shrimp, ham, bbq pork, chilli & sweet peppers.

81 Roast Duck with Plum Sauce 14.70 98 ‘Sa-Cha’ Chicken Flat Rice Noodles NUTS SPICY 13.00
Egg Fried Rice or Boiled Rice 3.80
99 Beef Ho Fan Noodles 12.50
82 Kung Po Style NUTS SPICY Chips 3.60
Sticky & spicy sauce with cashew nuts & water chestnuts. 100 Pad Thai Noodle NUTS SPICY 13.00
– CHOICE OF: CHICKEN / PRAWN ––––––––––––––––––––––––––––––––– Salt & Chilli Chips SPICY 4.40
83 Szechuan Style SPICY Sweet & sour flat rice noodles with beansprouts, lime,
roasted peanuts, dried chillies & fish sauce. Rice Noodle or Ho Fan Noodle 4.90
84 Kon Siu Mandarin sauce with sweet peppers.
101 Chef’s Special Fried Rice 13.00 Chow Mein Noodles 4.90
85 Ginger & Spring Onion Chicken, ham, bbq pork & king prawn with bbq sauce. Egg fried noodles with beansprouts & spring onions.

86 Green Pepper & Black Bean Sauce 102 King Prawn Fried Rice 13.00 Fresh Mushrooms 4.60
SPICY SERVED ON SIZZLING HOTPLATE

103 Chicken & Ham Fried Rice 12.50 Fresh Beansprouts 4.60
87 Chinese Mushrooms & Babycorn
104 Vegetables Chow Mein or Fried Rice 12.50 Mixed Vegetables 4.60
88 Lemon or Orange Sauce
Water Chestnuts 4.50
89 Chi Lo Sweet ginger & pineapple.
EUROPEAN Fried Onions Rings 4.70
90 Cashew Nut & Asparagus NUTS

105 Chicken Salad SPICY SERVED WITH CHIPS 13.20 Thai Style Prawn Crackers SPICY 3.00
91 Chop Suey with mangetout, babycorn & beansprouts. with Thai light sweet chilli dressing.
– AVAILABLE WITH: ––––––––––––––––––––––––––––––––––––––––– Prawn Crackers 2.80
SCALLOP 16.30 CHICKEN 13.30 106 Various Omelette SERVED WITH CHIPS 13.20
KING PRAWN 14.30 BEEF 13.30 With filling of your choice. Please enquire for suggestions. Curry Sauce or Sweet & Sour Sauce 3.90
DUCK 14.30
107 Grilled Chicken Breast SERVED WITH CHIPS 13.20 Extra Sauce of your choice 3.90
– CHOICE OF: BLACK PEPPER / GRAVY SAUCE –––––––––––––––––––––––– Please inform staff if you have any food allergies.