APPETIZERS

1A. CUA LOT 16.95

Deep fried soft shell crabs. Served with lettuce.

1AB. CUA LOT CHIEN BO 17.95

Deep fried soft shell crabs toped on onion rings and garlic
butter sauce. Served with lettuce.

2A. TU QUY 24.95

Combination of grilled beef, grilled pork, grilled shrimp,
deep fried shrimp paste with lettuce.

5A. CHA GIO TOM CUA 6.95

Vietnamese shrimp, crab egg rolls with lettuce.

6A. CHA GIO 6.95

Vietnamese pork egg rolls with lettuce.

6AB. CHA GIO CHAY 6.95

Vietnamese vegetarian fried rolls with lettuce.

7A. GOI CUON - SPRING ROLL ( 1 roll ) 2.00

9A. GOI GA 10.95

Chicken salad. (peanut topped)

10A. GOI VIT 10.95

Duck salad. (peanut topped)

11A. GOI BO 10.95

Beef salad. (peanut topped)

12A. GOI TOM THIT 10.95

Shrimp, pork, cabbage and carrots mixed with
Lemon fish sauce. (peanut topped)

13A. GOI MUC 10.95

Slices of squid, cucumber, bell pepper and onion mixed with
lemon fish sauce. (peanut topped)

15A. GOI DAC BIET 12.95

Jelly fish, squid, shrimp, pork, cabbage and cucumber onion
mixed with lemon fish sauce. (peanut topped)

16A. GOI NGO SEN 10.95

Shrimp. pork and lotus roots mixed with
lemon fish sauce. (peanut topped)

17A. GOI DU DU 10.95

Shrimp, steamed bacon with papaya salad. (peanut topped)

SOUPS
1SP. CRAB MEAT with ASPARAGUS SOUP 2.00

2SP. WONTON SOUP 2.00

3SP. HOT and SOUR SOUP 2.00

4SP. HU TIU TOM CUA 7.95

.....….....( small )............4.00

Shrimp, imitation crab meat and pork with rice

noodle soup.

5SP. HU TIU NAM VANG 7.95

Shrimp, imitation crab meat and pork with
clear noodle soup.

6SP. MI TOM CUA 7.95

..........…( small )............4.00
Shrimp, imitation crab meat and pork with
egg noodle soup.

7SP. PHO TAI NAM 7.95

........... ( small )............4.00
Vietnamese beef noodle soup.

8SP. PHO TAI NAM BO VIEN 7.95

Vietnamese beef meat ball with noodle soup.

9SP. HU TIU KHO 7.95

Rice noodles mixed in seasoning sauce topped
with shrimp, pork, imitation crab meat.
(broth separated).

10SP. MI KHO 7.95

Same preparation as item # 9SP but egg noodles.

11SP. HU TIU NAM VANG KHO 7.95

Same preparation as item # 9SP but clear noodles.

12SP. HU TIU TOM CUA BO VIEN 7.95

Shrimp, imitation crab meat, pork and meat ball
with rice noodles.

13SP. BO VIEN 7.95

Vietnamese meat balls soup

14SP. HU TIU BO VIEN 7.95

Vietnamese meat ball with rice noodle soup.

15SP. HOANH THANH TOM CUA BO VIEN 7.95

Shrimp, imitation crab meat, meat ball ,pork and
wonton soup.
 NEW SAIGON’S SPECIALS

1NS. SUP VI CA CUA 5.00

Shark fin and crab meat soup.

2NS. LAU SONG 31.90

Fresh shrimp, lobster meat, scallops, clams, mussels,
squid, surf clams, shrimp balls with Napa cabbage and
ginger. Served fondue style.

3NS. SAI GON DAC BIET (peanut topped) 39.95

Deep fried soft shell crab, grilled pork, grilled shrimp,
egg roll, deep fried shrimp paste. Served with variety of
vegetable, rice noodle and rice paper on the side.

4NS. HA NOI DAC BIET 29.95

Grilled pork and grilled shrimp. Served with variety of
vegetable, rice noodle and rice paper on the
side (peanut topped).

5NS. CU LAO BAI BIEN 31.90

Fresh shrimp ,lobster meat, cat fish fillet, scallops, clams
mussels, squid. Served fondue style.

6NS. DO BIEN XAO SA OT 12.95

Shrimp, scallops, squid, lobster meat, mussels sauteed
with lemon grass.

7NS. TOM DAC BIET SOT ME 24.95

Jumbo shrimp sauteed with tamarind sauce.

8NS. TOM DAC BIET XAO SA OT 24.95

Jumbo shrimp sauteed with lemon grass.

10NS. BO BOP THAU 15.95

Medium rare slices of beef mixed with lime juice and
home made sauce Salad. (cold dish)

11NS. CA RI CHAY 10.95

Straw mushrooms, baby corn, tofu, bamboo sliced,
acorn, squash, cooked in curry and coconut milk.
Served in fire pot with rice noodles. (peanut topped)

12NS. CA TIM MO HANH 8.95

Grilled egg plants in home made sauce.

13NS. CA RI (TOM,GA,SCALLOP hoac BO) 14.95

Choices of Shrimp, Chicken, Scallop or Beef with
Potato and carrot cooked in curry and coconut milk.
Served in fire pot with rice noodle.

14NS. CA RI TOM DAC BIET 24.95

 Jumbo Shrimp with potato and carrot cooked in curry
and coconut milk. Served in fire pot with rice noodles.

15NS. DO BIEN XAO RAU CAI 14.95

Shrimps, lobster meat, scallop, cuttlefish, mussels,
black mushrooms, ginger, broccoli,sauteed in oyster
sauce.

16NS. DO BIEN SOT ME 14.95

Shrimp, cutler fish, scallop, lobster meat, in
tamarind sauce. Served in fire pot.

17.NS. SCALLOP DAC BIET 12.95

Deep fried scallops topped on butter, garlic,
onion and black pepper sauce with steamed broccoli.

18NS. CA BASS CHIEN .(Mam gung hoac Mam me) 24.95

Whole deep fried stripe sea bass with ginger
fish sauce or tamarind sauce.

19NS. CHEM CHEP HAM ME 10.95

Mussels cooked in tamarind sauce.
Served in fire pot.

20NS. NGHEU HAM ME 16.95

Cherry stone clams with tamarind sauce.
Served in fire pot.

21NS. TU QUY BANH HOI DAC BIET 24.95

Grilled jumbo Shrimp, grilled chicken, grilled pork,
grilled beef with rice thread noodles and rice papers.
Served with lettuce. (peanut topped)

22NS. TOM NUONG BANH HOI DAC BIET 24.95

Grilled jumbo shrimp with rice thread noodles and
rice paper. Served with lettuce. (peanut topped)

23NS. HEO,BO NUONG BANH HOI 19.95

Grilled pork and grilled beef with rice thread noodles
and rice paper. Served with lettuce. (peanut topped)

24NS. DO BIEN DAC BIET 29.95

King crab leg, lobster meat, scallops, squid, mussels
shrimp sauteed with lemon grass and homemade sauce.

NHUNG MON AN PHO THONG

1PT. GOI CHAN GA,CHAN VIT RUT XUONG 15.95

2PT. GOI THAP CAM 15.95

3PT. DO BIEN XAO SA OT 12.95
Shrimp, scallops, squid, lobster tail, and mussels sauteed
with lemon grass.

4PT. GA XE PHAY 15.95

Chicken salad with shredded ong choy, and purple onions mixed
with spicy lemon fish sauce.

5PT. LAU THAI 31.90

Hot and sour soup base with beef, shrimp, squid, mussell and ong choy.
Served with rice noodles. Fondue style.

6PT. LAU BAP CHUOI 31.90

Spicy banana blossom soup with shrimp, mussels, squid,cuttlefish,
catfish filet, scallops and alocasia odora vegetable.
Served with rice noodles. Fondue style.

7PT. LAU LUON 31.90

Spicy Eel soup with shredded banana blossom, and
alocasia odora vegetables. Served with rice noodles.
Fondue style.

9PT. BE THUI 15.95

Thinly sliced rare beef and skin salad, mixed with rice
powder, onions, ginger, and lime juice.

10PT. TA PIN LU NHUNG DAM 29.90

Slices of rare beef, shrimp, and squid dipped in vinegar broth.
Cooked fondue style. Served with a variety of fresh vegetables,
rice noodles and rice paper. Fondue Style.

11PT. BO NHUNG DAM 29.90

Slices of rare beef dipped in vinegar broth.
Cooked fondue style. Served with a variety of fresh
vegetables, rice noodles and rice papers.

12PT. CA BASS SOT CA 24.95

Deep-fried whole Sea Bass topped with spicy, sweet
and sour tomato bell-pepper sauce.

13PT. CA CHIEN XU cuon BANH TRANG 39.95

Deep-fried breaded whole catfish served with a variety
of fresh vegetables, rice noodles, and rice paper.

14PT. LUON XAO SA OT 12.95

Eel stir-fried with lemon grass and onions.

15PT. LUON XAO LAN 12.95

Eel, mushrooms and bean thread noodles sauteed in
curry and coconut milk. (peanut topped)

16PT. LUON UM 19.95

Eel, mushrooms and bean thread noodles cooked
 in curry and coconut milk. Served in a firepot.
(peanut topped)

17PT. CANH NGOT CA TUYET 34.95

White sea bass sour hot pot soup cooked with
tomatoes, and onions.

CHEF SPECIALTIES

1C. MI XAO MEM HOAC DON 10.95

Shrimp, beef, chicken sauteed with vegetables.
Served on crisp (or soft ) noodles.

2C. MI XAO DON DO BIEN 12.95

Shrimp, scallops, squid, lobster meat, mussels and
vegetables sauteed in oyster sauce topped on crisp
egg noodles.

3C. HU TIU XAO hoac MI XAO hoac NAM VANG XAO 10.95
Shrimp, pork, onion and bean sprouts stir fried
with rice noodles (or choice of egg noodles or clear noodles)

4C. HU TIU NAM VANG XAO DO BIEN 12.95

Shrimp, scallops, squid, mussels, onion and bean sprout
stir fried with clear noodles.

5C. HU TIU XAO DO BIEN 12.95

Squid, scallops, shrimp, lobster meat, mussels
stir fried with celery and topped on thick rice noodles.

6C. BO QUAN MO 12.95

Beef rolled around thin slices of pork and onion
then grilled. Served on lettuce and rice noodles.
(peanut topped)

7C. BO QUAN TOM 12.95

Shrimp wrapped in marinated beef then grilled.
Served on rice noodles and lettuce. (peanut topped)

8C. TOM QUAN THIT BA ROI 12.95

Marinated bacon wrapped around shrimp then grilled.
Served with noodles and rice papers (peanut topped)

9C. TOM BOC THIT 12.95

Shrimp in a paste of pork wrapped in rice paper then fried.
Served with mixed vegetables and rice noodles.

10C. TOM,BO,CHA GIO cuon BANH TRANG 12.95

Grilled shrimp, grilled beef and egg roll. Served
with noodles, lettuce and rice papers. (peanut topped)

11C. TOM THIT SATE 12.95

Marinated shrimp and pork grilled. Served on
rice noodles, with rice papers and lettuce. (peanut topped)
12C. NEM NUONG 15.95
Grilled pork ball .Served on a bed of noodles and lettuce
with rice papers on the side .

13C. DO BIEN THAP CAM 12.95

Scallops, shrimp, squid, lobster tail, mussels,
tofu and mushrooms cooked in clay pot.

14C. DO BIEN XAO CAI NAPA 12.95

Scallops, shrimp, lobster tail, squid and mussels
sauteed with tofu and Napa cabbage.

15C. DO BIEN XAO CARI 12.95

Shrimp, scallops, squid, lobster tail, mussels
sauteed with lemon grass in curry and coconut milk.

17C. TOM THIT RAM 9.95

Shrimp and pork sauteed in spicy sauce.

18C. XAO THAP CAM 9.95

Shrimp beef, chicken sauteed with vegetables
then topped with peanut.

20C. TOM RIM 9.95

Shrimps (head on, shell on) stir fried in spicy sauce.

21C. CANH CHUA CA hoac TOM 24.95

Shrimp with a variety of vegetables cooked in hot, spicy
and sour soup. Served in fire pot.
................................( small )…....19.95

21CB. CANH CHUA TOM DAC BIET 29.95

Jumbo Shrimp and variety of vegetables cooked in hot, spicy
and sour soup. Served in fire pot

22C. CANH SUNG DAC BIET 29.95

. ….....................( small ).....…........19.95
Combination seafoods with a variety of vegetables cooked
In hot, spicy and sour soup. Served in fire pot.

23C. LAU DE 34.95

Goat meat cooked with lotus roots and taro. Served in
fire pot with egg noodles and variety of vegetables
on the side.

24C. LAU THAP CAM 29.95

Chicken, shrimp, scallops, imitation crab meat, squid
and vegetables cooked in fire pot

25C. LAU DO BIEN THAP CAM 29.95

Shrimp, scallops, squid, mussel, lobster tail imitation
crab meat and vegetables cooked in fire pot.

26C. DO BIEN XAO NAM DONG CO 12.95

 Scallops, shrimp, mussels and squids sauteed
with black mushrooms.

SHRIMP

1S. TOM RANG MUOI 10.95

Shrimp (shell on) stir fried with garlic & black pepper.

2S. TOM RAM MAN 10.95

Shrimp stir fried in spicy sauce.

3S. TOM XAO CHUA NGOT RAU CAI 10.95

Shrimp sauteed with vegetables in pineapple sauce.

4S. TOM XAO SA OT 10.95

Shrimp stir fried with lemon grass.

6S. TOM KHO TIEU BONG CAI 12.95

Shrimp sauteed in spicy sauce with steamed broccoli.

7S. TOM XAO THAP CAM 10.95

Shrimp and vegetables sauteed in oyster sauce.

8S. TOM XAO HOT DIEU 10.95

Shrimp sauteed with cashews and mushrooms.

9S. TOM UM 12.00

Shrimp, mushrooms and bean thread noodles
cook in coconut milk and curry sauce. (peanut topped)

10S. TOM RAM DAC BIET 24.95

Jumbo shrimp sauteed with butter and garlic.

11S. TOM SATE (peanut topped) 12.95

Shrimp marinated in special sauce then grilled.
`Served on rice noodles with lettuce and rice papers.

12S. TOM QUET cuon RAU SONG 24.95

 Shrimp paste wrapped in rice paper, then deep fried
Served on rice noodles and vegetables. (peanut topped)

13S. CHAO TOM (peanut topped) 19.95

Shrimp paste wrapped around sugar cane then deep fried.
Served on rice noodles with lettuce and rice papers.

14S. TOM DAC BIET CHIEN BO 24.95

Jumbo shrimp in garlic battred then deep fried
Served on cabbage in lemon fish sauce. (peanut topped)

15S. TOM HUM RANG MUOI 28.00

Lobster tails stir fried with butter, garlic and black pepper.

17S. TOM KHO TIEU 10.95

Shrimp sauteed with butter,garlic,onion and black pepper.

18S. TOM DAC BIET XAO NAM DONG CO 24.95

Jumbo shrimp sauteed with black mushrooms.

19S. TOM DAC BIET NUONG SA 24.95

Jumbo shrimp marinated with lemon grass then grilled.
Served with rice noodles and lettuce. (peanut topped)

20S. TOM DAC BIET XAO LAN 24.95

Jumbo shrimp sauteed with coconut milk and curry.

21S. TOM DAC BIET SOT CA 24.95

Jumbo shrimp sauteed with butter, garlic in tomato sauce.

LAMB

1LA. CUU XAO SA OT 15.95

Lamb stir fried with lemon grass.

2LA. CUU XAO LAN 15.95

Lamb sauteed with coconut milk and curry.
peanut topped)

3LA. CUU NUONG SA 15.95

Lamb chops marinated with lemon grass then grilled.

4LA. CUU XAO CARI 15.95

Lamb stir fried with curry.
6LA. CUU LUC LAC 15.95
Lamb stir fried with garlic, black pepper and soy sauce.

BEEF

1B. BO 5 MON 14.95

Five different courses of beef. Served on noodles.
(peanut topped)

3B. BO cuon BANH TRANG 12.95

Slices of beef marinated then grilled. Served on
noodles with lettuce and rice papers. (peanut topped)

4B. BO NUONG LA LOT 10.95

Marinated beef wrapped around grape leaves then
grilled. Served with mixed vegetables and rice noodles.
(peanut topped)

5B. BO NGU VI HUONG 10.95

Beef marinated in five different spices then grilled
Served with mixed vegetables and rice noodles.
(peanut topped)

6B. BO LUC LAC 12.95

Beef cut in cubes stir fried with garlic ,black pepper
and soy sauce.

7B. BO TAI CHANH (peanut topped) 10.95

Slices of roast beef, onions, tomatoes, cucumbers
and bell peppers mixed with lemon fish sauce.

8B. BO XAO LAN (peanut topped) 8.95

Beef, mushrooms and bean thread noodles sautéed
with curry sauce and coconut milk.

9B. BO XAO SA OT 8.95

Beef stir fried with lemon grass and bell pepper.

10B. BO XAO BONG CAI 8.95

Beef sauteed with broccoli.

11B. BO XAO DAM (peanut topped) 10.95

Slices of beef and onion sauteed in spicy vinegar sauce.

12B. BO XAO DAM BONG CAI (peanut topped) 10.95

Slices of beef and onions sauteed in spicy sauce
 then topped on steamed broccoli.

13B. BO XAO TUONG 8.95

Slices of beef sauteed in black bean sauce.
then topped on crisp bean thread noodles.

PORK

1P. HEO cuon BANH TRANG 10.95

Pork marinated then grilled, served with lettuce
rice noodles and rice papers. (peanut topped)

2P. HEO XAO SA OT 8.95

Pork stir fried with lemon grass.

3P. HEO XAO THAP CAM 8.95

Pork and vegetables sauteed in oyster sauce .

4P. THIT RAM MAN 8.95

Pork sauteed in spicy sauce.

5P. HEO XAO NAM 8.95

Pork sauteed with mushrooms.

6P. HEO XAO HOT DIEU 8.95

Pork sauteed with cashews in spicy sauce.

7P. HEO XAO CARI 8.95

Pork sauteed with lemon grass in curry sauce.

8P. HEO XAO TUONG 8.95

Pork sauteed in black bean sauce. Served on crisp
bean thread noodles.

9P. HEO XAO DAU HAO 8.95

Pork sauteed with in oyster sauce.
10P. HEO XAO HANH 8.95
Slices of pork sauteed with green onion and bell pepper
in oyster sauce. Served on crisp bean thread noodles.

11P. HEO XAO CHUA NGOT RAU CAI 8.95

Pork sauteed with celery, tomato and snow peas
in pineapple sauce.

13P. SUON XAO SA OT 10.95

Pork chops stir fried with lemon grass.

14P. SUON NON RAM MAN 10.95

15P. SUON NON XAO THOM 10.95

CHICKEN

1CK. GA KHO TIEU BROCCOLI 10.95

Chicken sauteed in spicy sauce with steamed broccoli.

2CK. GA NGU VI HUONG 8.95

Chicken thighs marinated in five different spices then grilled.

3CK. GA NUONG SA 8.95

Chicken breasts marinated in seasoning sauce
with lemon grass then grilled.

5CK. GA KHO GUNG 8.95

Chicken cooked in spicy ginger sauce.

6CK. GA CON KHO GUNG 8.95

Cornish hen cooked in spicy ginger sauce.

7CK. GA KHO MAN 8.95

Chicken cooked in spicy sauce.

8CK. GA XAO LAN 8.95

Chicken and mushrooms sauteed in spicy curry
sauce and coconut milk. (peanut topped)

9CK. GA XAO HOT DIEU 8.95

Chicken sauteed with cashews and mushrooms.
10CK. GA XAO DAU 8.95
Chicken sauteed with celery, cabbage, almonds
bean sprouts, carrot and mushrooms.

11CK. GA XAO THAP CAM 8.95

Chicken sauteed with vegetables in oyster sauce.

12CK. GA XAO SA OT 8.95

Chicken sauteed with lemon grass and bell pepper.

13CK. GA CON XAO SA OT 8.95

Cornish hen sauteed with lemon grass and bell pepper.

15CK. CANH CHUA GA

CLAM

2CL. NGHEU HAP 15.95

Steamed cherry stone clams with homemade sauce.

MUSSEL

1M. CHEM CHEP NUONG 8.95

Mussels marinated with oyster sauce and butter
then grilled to perfection.

2M. CHEM CHEP XAO CARI 8.95

Mussels stir fried in curry sauce.

3M. CHEM CHEP XAO SA OT 8.95

Mussels stir fried with lemon grass.

CRAB

1CR. CUA RANG MUOI ( shell on ) 28.00

Whole Dungeness crab stir fried with butter, garlic,
yellow onion and black pepper.
2CR. CUA XAO CU KIEU ( shell on ) 28.00
Whole Dungeness crab stir fried with butter,
garlic, black pepper and leeks.

3CR. CUA XAO SA OT ( shell on ) 28.00

Whole Dungeness crab stir fried with lemon grass.

4.CR. CANG CUA RANG MUOI (shell on) 28.00

King crab leg stir fried with butter garlic, yellow onion
and black pepper.

5CR. CANG CUA RANG ME (shell on) 28.00

King crab leg sautéed with tamarind sauce.

SCALLOP

1SC. SCALLOP XAO SA OT 10.95

Scallops sauteed with lemon grass.

2SC. SCALLOP XAO LAN (peanut topped) 10.95

Scallops sauteed in coconut milk and curry sauce.

3SC. SCALLOP RANG MUOI 10.95

Scallops stir fried with butter, garlic and black pepper.

4SC. SCALLOP XAO NAM DONG CO 10.95

Scallops sauteed with black mushrooms.

5SC. SCALLOP CHIEN BO 10.95

Scallops in garlic-battered then deep fried.

DUCK

1D. VIT QUAY XAO RAU CAI 9.95

Slices of roast duck sauteed with vegetables.

2D. VIT QUAY XAO THOM 9.95

Slices of roast duck sauteed in pineapple sauce.

3D. VIT LUOC MAM GUNG 9.95

Steamed duck chops topped on slices cabbage
in ginger fish sauce.
4D. VIT XAO LAN 9.95
Slices of duck sauteed in coconut milk and curry sauce.
(peanut topped)

5D. VIT XAO NAM DONG CO 9.95

Slices of duck sauteed with black mushrooms.

6D. VIT XAO SA OT 9.95

Slices of duck stir fried with lemon grass.

7D. VIT XAO CARI 9.95

Slices of duck sauteed with curry sauce.

FROG LEG

1FL. ECH XAO LA LOT 12.95

Frog legs stir fried with grape leaves.

2FL. ECH CHIEN BO 12.95

Frog legs in garlic-battered then deep fried.
Served on cabbage in lemon fish sauce. (peanut topped)

3FL. ECH RANG MUOI 12.95

Frog legs stir fried with butter, garlic and black pepper.

4FL. ECH XAO LAN 12.95

Frog legs sauteed in curry sauce and coconut milk.
(peanut topped)

6FL. ECH XAO SA OT 12.95

Frog legs stir fried with lemon grass.

7FL. ECH XAO CARI 12.95

Frog legs stir fried with curry sauce.

SQUID

1SQ. MUC XAO MAN. 9.95

Slices of squid sauteed in spicy sauce.

2SQ. MUC XAO CHUA NGOT RAU CAI 9.95

Slices of squid sauteed with vegetables in pineapple sauce.
3SQ. MUC XAO SA OT 9.95
Slices of squid sauteed with lemon grass.

4SQ. MUC XAO CARI 9.95

Slices of squid stir fried in curry sauce.

5SQ. MUC RANG MUOI 9.95

Slices of squid in light batter then stir fried with garlic and butter.

6SQ. MUC XAO MAM RUOC 9.95

Slices of squids sauteed with shrimp sauce.

7SQ. MUC XAO LAN (peanut topped) 9.95

Slices of squid cooked in coconut milk and curry sauce.

9SQ. MUC XAO TOI CHANH 9.95

Slices of squid sauteed with garlic and limes in spicy sauce.

10SQ. MUC XAO MAM RUOC va BA ROI 12.95

Slices of squids and bacons stir fried with shrimp sauce.

VEGETARIAN ENTREES

1V. TAU HU XAO SA OT 8.95

Tofu stir fried with lemon grass.

2V. TAU HU SOT CA 8.95

Tofu sauteed in tomato sauce.

3V. TAU HU XAO THAP CAM 8.95

Tofu sauteed with vegetables.

4V. TAU HU XAO CARI 8.95

Tofu stir fried in curry sauce.

5V. RAU XAO THAP CAM 8.95

Combination of sauteed vegetables.

6V. COM CHIEN CHAY 8.95

Fried rice with bean sprouts, peas and carrots.

7V. MI XAO DON CHAY 8.95

Combination of sauteed vegetables topped on crisp egg noodles.
8V. CANH CHUA CHAY 10.95
Hot, spicy and sour soup with a variety of vegetable in fire pot.

9V. DO CHAY DAC BIET 8.95

Variety of vegetable cooked with coconut milk and black
bean sauce.

10V. RAU MUONG XAO TOI 8.95

Ong Choi stired fried with garlic sauce.

FRIED RICE

1FR. COM BO NUONG 7.95

Grilled beef with fried rice or steamed rice.

2FR. COM HEO NUONG 7.95

Grilled pork with fried rice or steamed rice.

3FR. COM GA NUONG 7.95

Grilled chicken with fried rice or steamed rice.

4FR. COM CHIEN BO ( Beef fried rice ) 7.95

5FR. COM CHIEN HEO ( Pork fried rice ) 7.95

6FR. COM CHIEN GA ( Chicken fried rice ) 7.95

7FR. COM CHIEN TOM ( Shrimp fried rice ) 7.95

8FR. COM SUON NUONG 7.95

Grilled Pork Chop with fried rice or steamed rice.

9FR. COM DUONG CHAU 8.95

Combination fried rice.

LUNCHES

All lunches served with fried rice and pork egg roll.
Available from 11:00 am. to 4:00 pm.

(PLEASE NO SUBSTITUTIONS)
102. GRILLED
CHICKEN................………………………………………………...6.95
103. CHICKEN VEGETABLE
COMBINATION……………..……………………… 6.95
104. CHICKEN with
CASHEW.............…........……………………………………6.95
105. CHICKEN with ALMOND...................…….……..................................6.95
106. CHICKEN with LEMON GRASS...........….….......................................6.95
107. CHICKEN in CURRY SAUCE..........…………...…..................................6.95
110. PORK with LEMON
GRASS.....................…………………………………...6.95
111. GRILLED PORK................................…….....…..................................6.95
112. PORK VEGETABLE
COMBINATION......……………………………………...6.95
113. GRILLED PORK CHOP............................…...…………..…………….…...6.95
114. BEEF VEGETABLE
COMBINATION......………………………………………6.95
115. GRILLED BEEF.....................................……........................…....……6.95
116. BEEF in CURRY SAUCE............……...….............………………………....6.95
118. SHRIMP VEGETABLE
COMBINATION........…………………………..…….6.95
119. SHRIMP in SPICY TOMATO
SAUCE...….....……………………..…….......6.95
120. VEGETABLE COMBINATION........….……..........................................6.95
121. BEEF with LEMON GRASS...........…….............................……...........6.95
122. PORK with CASHEW...................….................................……...........6.95
123. SHRIMP with LEMON
GRASS............…….....………………………....…..6.95
124. SHRIMP in CURRY SAUCE.............…...…….…............................…...6.95
125. SHRIMP with CASHEW...............…........…………….………………........6.95

LUNCH SPECIALS

LS1. BUN DAC BIET (peanut topped) 6.95

Grilled shrimp, grilled pork, grilled beef, and egg roll
topped on rice noodles, cucumbers, lettuce and bean sprouts.

LS2. COM DAC BIET 8.95

Grilled pork chop, grilled beef, grilled chicken and
Egg roll with fried rice or steamed rice

BEVERAGES
COKE,DIET COKE 1.50

SPRITE 1.50

ORANGE SODA 1.50

DA CHANH 3.00
Lemonade with sugar.

SUA DAU NANH 2.50

Soybean milk.

TRA DA CHANH DUONG 2.00

Iced tea with sugar

CA PHE SUA DA 3.50

Vietnamese iced coffee with sweetened milk.

CA PHE DA 3.50
Vietnamese iced coffee

DUA TUOI 3.50

Young coconut in its juice.

CHE, BOBA DRINKS 4.00

Tapioca and Desserts drinks