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    16.stevin Porter Zapravo

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    nemanjakovacevicbrains2020
    This document summarizes an all grain beer brewed on 26 March 2017 with a target original gravity of 1.050 and estimated alcohol content of 4.9%. It includes details of the mash profile using a single infusion mash with 15.9kg of grain at 68.9C for 45 minutes. The recipe includes 11kg of pilsner malt, 1.5kg of oats, and smaller amounts of specialty grains. Magnum and Kakao hops were used to achieve an estimated 30.7 IBU with BRY-97 yeast.

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    16.stevin Porter Zapravo

    Uploaded by

    nemanjakovacevicbrains2020
    7 views1 page
    This document summarizes an all grain beer brewed on 26 March 2017 with a target original gravity of 1.050 and estimated alcohol content of 4.9%. It includes details of the mash profile using a single infusion mash with 15.9kg of grain at 68.9C for 45 minutes. The recipe includes 11kg of pilsner malt, 1.5kg of oats, and smaller amounts of specialty grains. Magnum and Kakao hops were used to achieve an estimated 30.7 IBU with BRY-97 yeast.

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    16.Stevin porter zapravo

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    This document summarizes an all grain beer brewed on 26 March 2017 with a target original gravity of 1.050 and estimated alcohol content of 4.9%. It includes details of the mash profile using a single infusion mash with 15.9kg of grain at 68.9C for 45 minutes. The recipe includes 11kg of pilsner malt, 1.5kg of oats, and smaller amounts of specialty grains. Magnum and Kakao hops were used to achieve an estimated 30.7 IBU with BRY-97 yeast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    16.stevin Porter Zapravo

    Uploaded by

    nemanjakovacevicbrains2020
    This document summarizes an all grain beer brewed on 26 March 2017 with a target original gravity of 1.050 and estimated alcohol content of 4.9%. It includes details of the mash profile using a single infusion mash with 15.9kg of grain at 68.9C for 45 minutes. The recipe includes 11kg of pilsner malt, 1.5kg of oats, and smaller amounts of specialty grains. Magnum and Kakao hops were used to achieve an estimated 30.7 IBU with BRY-97 yeast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Type: All Grain Date: 26 Mar 2017

    Batch Size: 78.00 l Brewer: MadMouse


    Boil Size: 86.20 l Asst Brewer:
    Boil Time: 60 min Equipment: Herms 95l
    End of Boil Vol: 83.20 l Efficiency: 78.00 %
    Final Bottling Vol: 73.00 l Est Mash Efficiency: 80.0
    Fermentation: Ale, Single Stage %
    Taste Rating: 30.0
    Taste Notes:
    Ingredients
    Amt Name Type # %/IBU
    11.00 kg BP maltinex (3.9 EBC) Grain 1 69.2 %
    1.50 kg Oats, Flaked (2.0 EBC) Grain 2 9.4 %
    1.00 kg Caramunich II kristal (Weyermann) (124.1 EBC) Grain 3 6.3 %
    0.50 kg Roasted Barley (1150.0 EBC) Grain 4 3.1 %
    0.50 kg Special W Malt (320.0 EBC) Grain 5 3.1 %
    0.40 kg Carafa III (Weyermann) (1034.3 EBC) Grain 6 2.5 %
    65.00 g Magnum [13.90 %] - Boil 60.0 min Hop 7 30.7 IBUs
    100.00 g Kakao (Boil 15.0 mins) Flavor 8 -
    10.00 g Irish Moss (Boil 10.0 mins) Fining 9 -
    3.0 pkg BRY-97 (Danstar #) Yeast 10 -
    1.00 kg Dememera Sugar (3.9 EBC) Sugar 11 6.3 %
    Gravity, Alcohol Content and Color
    Est Original Gravity: 1.050 SG Measured Original Gravity: 1.050 SG
    Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.2 %
    Bitterness: 30.7 IBUs Calories: 465.4 kcal/l
    Est Color: 54.2 EBC Mash Profile
    Mash Name: Single Infusion, Full Body, Total Grain Weight: 15.90 kg
    Batch Sparge Grain Temperature: 18.0 C
    Sparge Water: 44.09 l Tun Temperature: 18.0 C
    Sparge Temperature: 75.6 C Target Mash PH: $target_ph
    Adjust Temp for Equipment: FALSE Mash Acid Addition: $mash_acid_text
    Est Mash PH: $est_mash_ph Sparge Acid Addition: $sparge_acid_text
    Measured Mash PH: 5.20

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 33.53 l of water at 77.5 C 68.9 C 45 min

    Sparge: Batch sparge with 4 steps (Drain mash tun , 19.86l, 19.86l, 4.36l) of 75.6 C water
    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
    95% of the time).

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