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    12.tropical Blonde

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    nemanjakovacevicbrains2020
    This document provides the recipe and process for a tropical blonde ale with an estimated original gravity of 1.047, final gravity of 1.013, and alcohol content of 4.5%. The grain bill includes Pilsner malt, BP maltinex, flaked oats, pale wheat malt, and Carared. Magnum, Amarillo, Cascade, and Willamette hops are used for bittering and aroma. The yeast is SafAle English Ale and honey is added for flavor. Dry hopping and bottle conditioning are also part of the process.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    12.tropical Blonde

    Uploaded by

    nemanjakovacevicbrains2020
    11 views1 page
    This document provides the recipe and process for a tropical blonde ale with an estimated original gravity of 1.047, final gravity of 1.013, and alcohol content of 4.5%. The grain bill includes Pilsner malt, BP maltinex, flaked oats, pale wheat malt, and Carared. Magnum, Amarillo, Cascade, and Willamette hops are used for bittering and aroma. The yeast is SafAle English Ale and honey is added for flavor. Dry hopping and bottle conditioning are also part of the process.

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    12.Tropical Blonde

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    This document provides the recipe and process for a tropical blonde ale with an estimated original gravity of 1.047, final gravity of 1.013, and alcohol content of 4.5%. The grain bill includes Pilsner malt, BP maltinex, flaked oats, pale wheat malt, and Carared. Magnum, Amarillo, Cascade, and Willamette hops are used for bittering and aroma. The yeast is SafAle English Ale and honey is added for flavor. Dry hopping and bottle conditioning are also part of the process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views1 page

    12.tropical Blonde

    Uploaded by

    nemanjakovacevicbrains2020
    This document provides the recipe and process for a tropical blonde ale with an estimated original gravity of 1.047, final gravity of 1.013, and alcohol content of 4.5%. The grain bill includes Pilsner malt, BP maltinex, flaked oats, pale wheat malt, and Carared. Magnum, Amarillo, Cascade, and Willamette hops are used for bittering and aroma. The yeast is SafAle English Ale and honey is added for flavor. Dry hopping and bottle conditioning are also part of the process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Tropical Blonde Page 1 of 1

    Type: All Grain Date: 05 Mar 2017


    Batch Size: 66.00 l Brewer: MadMouse
    Boil Size: 74.68 l Asst Brewer:
    Boil Time: 60 min Equipment: Herms
    End of Boil Vol: 69.68 l Efficiency: 73.00 %
    Final Bottling Vol: 63.00 l Est Mash Efficiency: 74.1 %
    Fermentation: Ale, Single Stage Taste Rating: 30.0
    Taste Notes:
    Ingredients
    Amt Name Type # %/IBU
    5.50 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 40.7 %
    3.50 kg BP maltinex (3.4 EBC) Grain 2 25.9 %
    2.50 kg Oats, Flaked (2.0 EBC) Grain 3 18.5 %
    1.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 4 7.4 %
    0.40 kg Carared (Weyermann) (47.3 EBC) Grain 5 3.0 %
    50.00 g Magnum [13.90 %] - Boil 60.0 min Hop 6 28.7 IBUs
    40.00 g Amarillo [7.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
    40.00 g Cascade [6.80 %] - Boil 0.0 min Hop 8 0.0 IBUs
    40.00 g Willamette [6.80 %] - Boil 0.0 min Hop 9 0.0 IBUs
    3.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10 -
    0.60 kg Honey (2.0 EBC) Sugar 11 4.4 %
    60.00 g Amarillo [7.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
    60.00 g Cascade [6.80 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
    60.00 g Willamette [6.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
    Gravity, Alcohol Content and Color
    Est Original Gravity: 1.047 SG Measured Original Gravity: 1.046 SG
    Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
    Bitterness: 28.7 IBUs Calories: 427.1 kcal/l
    Est Color: 7.3 EBC Mash Profile
    Mash Name: Single Infusion, Full Body, Batch Total Grain Weight: 13.50 kg
    Sparge Grain Temperature: 15.0 C
    Sparge Water: 43.96 l Tun Temperature: 15.0 C
    Sparge Temperature: 75.6 C Mash PH: 5.20
    Adjust Temp for Equipment: FALSE

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 35.14 l of water at 76.4 C 68.9 C 45 min

    Sparge: Batch sparge with 4 steps (Drain mash tun , 14.65l, 14.65l, 14.65l) of 75.6 C water
    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
    Carbonation and Storage
    Carbonation Type: Bottle Volumes of CO2: 2.3
    Pressure/Weight: 370.57 g Carbonation Used: Bottle with 370.57 g Corn Sugar
    Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
    Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
    Notes

    Created with BeerSmith

    file://C:\Users\Madmouse\Documents\BeerSmith2\Reports\bsxtmp_25735.htm 3/9/2017

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