KLC 20 Meat Production
KLC 20 Meat Production
KLC 20 Meat Production
Client Uganda
With KLC 20 with CARO
Intended for Indigenous for Meat production
Batch weight 1.000 kg 0,1
10
CALCULATED ANALYSIS
001 Crude Protein % 22,0 19,9 16,6 15,6
002 Crude Fat % 7,0 5,7 4,9 5,0
003 Crude Fibre % 4,2 3,9 3,3 3,2
098 ME Poultry Kcal 2857 2906 2956 3001
016 Total lysin % 1,22 1,08 0,85 0,77
017 Total Methionin % 0,53 0,50 0,45 0,42
019 Total Methionin + Cystin % 0,91 0,85 0,75 0,71
020 Total Treonin % 0,83 0,75 0,62 0,58
048 Calcium % 0,93 0,79 0,75 0,55
049 Total Phosphor % 0,57 0,48 0,41 0,39
052 Sodium % 0,19 0,18 0,17 0,15
050 Chloride % 0,32 0,32 0,30 0,27
999 Essential vitamins & trace minerals IU/kg Added Added Added Added
Note: Mixing directions can change depending on the price and quality of local available raw materials.
For the best results; start with the Koudijs Galdus 2mm pre-starter (minimum 150 gram/bird total, preferably more).
In case of no oil; replace the oil with maize. Note that FCR is likely to increase.
Important remarks:
- To achieve good results, follow up on the mixing instructions! Do not alter or change without consult.
- Always make sure all birds have access to enough feed.
- Ensure proper quality of the limestone used. Quicktests are available, ask your local representative for more information.
- To avoid drop in feed intake; ensure the change of feeds (from Starter to Grower feed etc.) happens gradually.
- Be biosecurity wise; use disinfection materials, keep separate shoes for the bird houses only.
- For more management related issues, ask for the Koudijs Management Guide.
- Make sure birds always have access to fresh, cool and clean water.
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