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    The Hanging Garden

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    siro155456
    The menu includes various tapas, dishes, entrees, desserts and share plates. Tapas options include beef and chicken brochettes, éberian ham, and samosas. Entree selections consist of fish terrine, duck breast with honey and coffee, and Caesar salad. Desserts comprise chocolate brownies, soft chocolate quenelle, and fresh fruit pie. Plates to share feature roasted poultry, braised beef, and confit lamb cotte.

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    © All Rights Reserved
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    The Hanging Garden

    Uploaded by

    siro155456
    10 views4 pages
    The menu includes various tapas, dishes, entrees, desserts and share plates. Tapas options include beef and chicken brochettes, éberian ham, and samosas. Entree selections consist of fish terrine, duck breast with honey and coffee, and Caesar salad. Desserts comprise chocolate brownies, soft chocolate quenelle, and fresh fruit pie. Plates to share feature roasted poultry, braised beef, and confit lamb cotte.

    Original Description:

    Le Jerdan suspendu

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    The menu includes various tapas, dishes, entrees, desserts and share plates. Tapas options include beef and chicken brochettes, éberian ham, and samosas. Entree selections consist of fish terrine, duck breast with honey and coffee, and Caesar salad. Desserts comprise chocolate brownies, soft chocolate quenelle, and fresh fruit pie. Plates to share feature roasted poultry, braised beef, and confit lamb cotte.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views4 pages

    The Hanging Garden

    Uploaded by

    siro155456
    The menu includes various tapas, dishes, entrees, desserts and share plates. Tapas options include beef and chicken brochettes, éberian ham, and samosas. Entree selections consist of fish terrine, duck breast with honey and coffee, and Caesar salad. Desserts comprise chocolate brownies, soft chocolate quenelle, and fresh fruit pie. Plates to share feature roasted poultry, braised beef, and confit lamb cotte.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    MENU

    WWW.BELLEVUEHOTELANDSPA.COM
    MENU

    TAPAS TO START THE ENTREES


    BEEF BEEF CHICKEN'S EGG, SOFT-COOKED
    BROCHETTE TATAKI AND HERB MAYNAISE
    CHICKEN MASH
    BROCHETTE BALL PUMPKIN VELOUTER, CEREAL
    CRUMBEL
    ÉBERIAN GARLIC
    HAM BREAD
    SMALL VEGETABLES AND
    SAMOUSSA FISH EGGPLANT CAVIAR SALAD
    (BEEF,CHICKEN,VEGITABLE) TERRINE

    AVOCADO SHRIMP, ORANGE


    THE DISHES COCKTAIL SAUCE PARMESAN CHIPS

    THE TARTARS
    NILE PERCH FISCH AND CHIPS FASHION ORIGINAL BEEF
    TARTARE
    DUCK BREAST, WITH GRATED
    HONEY AND ARABICA COFFEE THAI-STYLE BEEF
    TARTARE
    CESAER SALAD CROUTONS D'OVEE
    PANSIESAN GRATED
    SALMON
    TARTARE
    MENU

    TOPPINGS THE DESSERTS


    SAUTE
    VEGETABLES

    TRUFFER
    CHOCOLATE BROWNIE,
    PUREE
    ARABICA SAUCE
    FRIED
    SOFT CHOCOLATE QUENELLE WITH
    GREEN SALAD VANILLA PECAN ICE CREAM
    COMPOSED
    3 SCOOPS OF CHEF'S SELECTION
    ICE CREAM OR SORBETS
    PLATES TO SHARE
    FRESH FRUIT PIE MERINGUE
    ROASTED POULTRY COCOTE, GRANITE FROM TEJ
    SAUTÉED APPLE WITH MUSHROOMS

    BRAISED BEEF COCOTE, FONDANT


    CARROT, FONDANT POTATO

    CONFIT LAMB COTTE WITH DATE


    AND FRAGRANCED SEMOLINA

    BEEF SIDE FOR TWO PEOPLE WITH


    YOUR CHOICE OF GARNITION
    AND SAUCES
    WWW.BELLEVUEHOTELANDSPA.COM

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