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    Mess Menu (August) FINAL

    Uploaded by

    Bhawna Gupta
    This document contains two weekly mess menus for breakfast, lunch, and dinner with dishes alternating daily. The menus include both vegetarian and non-vegetarian options with rice, roti, dal, sabzi, snacks, and desserts. Standard items like bread, tea, and salad are provided daily with meals. Curd or buttermilk is served once daily and egg items will be added in August.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mess Menu (August) FINAL

    Uploaded by

    Bhawna Gupta
    34 views2 pages
    This document contains two weekly mess menus for breakfast, lunch, and dinner with dishes alternating daily. The menus include both vegetarian and non-vegetarian options with rice, roti, dal, sabzi, snacks, and desserts. Standard items like bread, tea, and salad are provided daily with meals. Curd or buttermilk is served once daily and egg items will be added in August.

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    This document contains two weekly mess menus for breakfast, lunch, and dinner with dishes alternating daily. The menus include both vegetarian and non-vegetarian options with rice, roti, dal, sabzi, snacks, and desserts. Standard items like bread, tea, and salad are provided daily with meals. Curd or buttermilk is served once daily and egg items will be added in August.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    34 views2 pages

    Mess Menu (August) FINAL

    Uploaded by

    Bhawna Gupta
    This document contains two weekly mess menus for breakfast, lunch, and dinner with dishes alternating daily. The menus include both vegetarian and non-vegetarian options with rice, roti, dal, sabzi, snacks, and desserts. Standard items like bread, tea, and salad are provided daily with meals. Curd or buttermilk is served once daily and egg items will be added in August.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    MTB - MESS MENU 1

    Days Breakfast Lunch Dinner


    Monday Poha, Banana Cabbage Matar, Dal Manchurian, Karela
    Dhokli, Thecha, Dal Aloo Chips, Dal
    Tadka (Tur), Curd Rice (Moong)

    Tuesday Uttapam, Bhindi, Kala Chana, Aloo, Gobi, Pyaaz / Mix


    Sambar, Dal (Moong), Rice, Veg Paratha, Green
    Coconut Buttermilk Chutney, Curd, Dal Fry
    Chutney (Tur), Tomato Chutney
    Wednesday Samosa, Akkha Masoor, Chauli Tawa Paneer, Dal (Tur),
    Sprouts & green mirch, Dal Jeera Rice
    (Moong), Koshimbir
    Thursday Idli Wada, Tindola, Kadhi Pakode, Puri, Masala
    Sambar, Dahi, Chana(black), Kheer,
    Coconut Dal Fry/||/
    Chutney Besan Capsicum, Dal,
    Fried rice, Custurd
    Friday Thepla, Aloo Rajma, Dahi Vada, Aloo Sabji (Dry),
    Bhaji Methi Roti, Thecha, Parantha, Thecha
    Saturday Vermicelli, Pindi Chole, Puri, Masala Baigan, Kadhi,
    Maggie Bhature, Dal (Fry), Khichdi, Jowar Roti
    Boondi Raita, Jeera
    Rice, Milk
    Cake/Rasgulla
    Sunday Dosa, Veg Kofta, Mix Dal, Paneer Bhurji, Lemon
    Sambhar, Lassi, Fryums Rice, Dal Tadka
    Chutney

    Breakfast - Bread, Jam, Butter, Tea, Milk, Coffee


    Lunch – Rice, Salad, Pickle, Roti, Rasam/Gujrati Dal (Alternate days from Mon-Fri)
    Dinner - Rice, Salad, Pickle, Roti
    Note:
    1. Egg items will be served after August.
    2. Curd/Buttermilk will be given once a day
    3. Lassi is added instead of Dahi/Buttermilk

    MESS MANAGER MESS SECRETARY CHIEF WARDEN


    MTB - MESS MENU 2

    Days Breakfast Lunch Dinner


    Monday Upma, Banana Chaulifalli Beans, Ragda Paties, Tomato-
    Rajma, Dal, Pyaj Sabji, Dal Tadka,
    Buttermilk Tamarind Rice
    Tuesday Aloo and Veg. Stuffed Bhindi, Moth Aloo, Gobi, Onion,
    Sandwich Masala, Curd Rice, Green Chutney, Curd,
    Thecha, Dal (Tur) Dal Fry (Tur), Tomato
    Chutney
    Wednesday Daliya, Black Soya Chunks, Dahi Kadhai Paneer, Jeera
    Chana Wada, Dal (Chana), Rice, Dal (Tadka)
    Koshmbir
    Thursday Idli Wada, Kadhi Pakode, Puri, Masala
    Sambar, Parwal, Dal (Moong), Chana(black), Kheer,
    Coconut Dahi Dal Fry/||/
    Chutney Pav Bhaji, Veg Biryani,
    Plain Shira, Papad, Dal
    Fry (Moong)
    Friday Thepla, Aloo Dal Batti, Gatte Ki French Beans, Dal Fry
    Bhaji Sabji, Buttermilk, (Moong), Rice
    Lehsun Chutney
    Saturday Dhokla, Pindi Chole, Puri, Dudhi Chana, Dal
    Khaman, Bhature, Dal (Fry), (Masoor), Manchow
    Boondi Raita, Jeera Soup
    Rice, Barfi/Gulab
    Jamun
    Sunday Dosa, Sambhar, Laccha Paratha, Baigan Bharta, Kadhi,
    Chutney Paneer Butter Masala, Khichadi, Jowar Roti
    Dal Makhani, Lassi,
    Fryums

    Breakfast – Cornflakes, Bread, Jam, Butter, Tea, Milk, Coffee


    Lunch – Rice, Salad, Pickle, Roti, Rasam/Gujrati Dal (Alternate days from Mon-Fri)
    Dinner - Rice, Salad, Pickle, Roti
    Note:
    1. Egg items will be served after August.
    2. Curd/Buttermilk will be given once a day
    3. Lassi is added instead of Dahi/Buttermilk

    MESS MANAGER MESS SECRETARY CHIEF WARDEN

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