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    Mess Menu Aug 2015

    Uploaded by

    Sayonee Choudhury
    The document provides the weekly menu for breakfast, lunch, and dinner from Monday to Sunday. Some of the dishes included are alu paratha, curd, and pickle for Monday breakfast; rice, roti, arhar dal, butter chicken, and paneer curry for Tuesday lunch; and chicken biriyani, veg biriyani, fruit salad, kachumbar, and ice-cream for Friday dinner. Tea, coffee, bread, butter, jam and evening snacks are provided complementary every day. The menu was prepared by the Mess Committee on August 6, 2015 under the supervision of Professor Abhishek Kumar.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mess Menu Aug 2015

    Uploaded by

    Sayonee Choudhury
    22 views1 page
    The document provides the weekly menu for breakfast, lunch, and dinner from Monday to Sunday. Some of the dishes included are alu paratha, curd, and pickle for Monday breakfast; rice, roti, arhar dal, butter chicken, and paneer curry for Tuesday lunch; and chicken biriyani, veg biriyani, fruit salad, kachumbar, and ice-cream for Friday dinner. Tea, coffee, bread, butter, jam and evening snacks are provided complementary every day. The menu was prepared by the Mess Committee on August 6, 2015 under the supervision of Professor Abhishek Kumar.

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    Mess Menu

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    The document provides the weekly menu for breakfast, lunch, and dinner from Monday to Sunday. Some of the dishes included are alu paratha, curd, and pickle for Monday breakfast; rice, roti, arhar dal, butter chicken, and paneer curry for Tuesday lunch; and chicken biriyani, veg biriyani, fruit salad, kachumbar, and ice-cream for Friday dinner. Tea, coffee, bread, butter, jam and evening snacks are provided complementary every day. The menu was prepared by the Mess Committee on August 6, 2015 under the supervision of Professor Abhishek Kumar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Mess Menu Aug 2015

    Uploaded by

    Sayonee Choudhury
    The document provides the weekly menu for breakfast, lunch, and dinner from Monday to Sunday. Some of the dishes included are alu paratha, curd, and pickle for Monday breakfast; rice, roti, arhar dal, butter chicken, and paneer curry for Tuesday lunch; and chicken biriyani, veg biriyani, fruit salad, kachumbar, and ice-cream for Friday dinner. Tea, coffee, bread, butter, jam and evening snacks are provided complementary every day. The menu was prepared by the Mess Committee on August 6, 2015 under the supervision of Professor Abhishek Kumar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    NEW MESS MENU (W.E.F.

    10-08-2015)
    DAYS

    BREAKFAST

    LUNCH

    DINNER

    MONDAY

    Alu Paratha, Curd, Pickle

    Rice, Roti, Moong Dal, Drum-stick Mustard


    Curry, Chilly Corn, Dahi Salad

    Rice, Roti, Masoor Dal, Chilli Soyabean,


    Beans - Jhudanga Bhaja, Malpua.

    TUESDAY

    Sandwich, Green Banana, Gulab Jamun,


    Green Pudina / Dhania Chutney.

    Rice, Roti, Arhar Dal, Butter Chicken, Paneer


    Curry, Fryams, Dahi Brinjal.

    Rice, Roti, Arhar Dal, Masala Mix Veg, Mix


    Bhaja, Sprout Salad, Chennagaja.

    WEDNESDAY

    Idli, Vada, Sambar, Chutney, Green Banana

    Rice, Roti, Arhar Dal, Mutton Curry, Matar


    Panner, Karela bhaja, Dahi.

    Rice, Roti, Dal Fry, Egg Curry, Chilly


    Manchurian, Soup (Sweet Corn), Gulab
    Jamun

    THURSDAY

    Chole Bature, Gulab Jamun

    Pulao, Roti, Masur Dal, Mix Veg with Corn


    Gravy, Bhendi Sarso Khatta, Papad

    Rice, Roti, Moong Dal, Alu Green Peas


    Masala, Mix Bhaja, Rasogolla.

    FRIDAY

    Egg Paratha, Sattu Paratha, Pickle, Curd,


    Sugar.

    Rice, Roti, Moong Dal, Fish Curry, Veg


    Manchurian, Dahi Boondi, Salad.

    Chicken Biriyani, Veg Biriyani, Fruit Salad,


    Kachumbar, Jal Jeera, Ice-Cream(Vanilla/
    Strawberry)

    SATURDAY

    Veg Chowmin, Veg Cutlet, Boiled Egg / Veg


    Chop

    South Indian Rice, Roti, Chana Dal, Dum Aloo,


    Veg Kofta, Papad

    Rice, Roti, Arhar Dal, Egg Tadka, Veg Tadka,


    Sevaiya Kheer

    SUNDAY

    Dosa, Sambar, Chutney

    Lemon Rice, Roti, Dal Fry, Fish Sarso Curry, Chilly


    Paneer Gravy, Mango Pickle.

    Rice, Roti, Buta Dal, Chicken Curry, Butter


    Paneer, Dahi Salad, Gulab Jamun

    Note: Tea, Coffee, Bread, Butter, Jam, Evening Snacks are complementary.

    Sr Exec. C R Pattnaik

    Prof. Abhishek Kumar

    Mess Committee
    (06.08.2015)

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