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    Updated Mess Menu March

    Uploaded by

    Saumya Singh
    The document provides a weekly menu for breakfast, lunch, dinner, and evening snacks at a cafeteria. For breakfast items include masala dosa, idli, poha, and paratha. Lunch offerings consist of dishes like rajma, matar masala, bhindi masala, and chhole bhature. The dinner menu features options such as malai kofta, chicken curry, and pav bhaji. Evening snacks from 5:15-6:15 PM include samosa, kachori and pasta, with eggs, chicken or paneer available for an extra cost.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Updated Mess Menu March

    Uploaded by

    Saumya Singh
    22 views2 pages
    The document provides a weekly menu for breakfast, lunch, dinner, and evening snacks at a cafeteria. For breakfast items include masala dosa, idli, poha, and paratha. Lunch offerings consist of dishes like rajma, matar masala, bhindi masala, and chhole bhature. The dinner menu features options such as malai kofta, chicken curry, and pav bhaji. Evening snacks from 5:15-6:15 PM include samosa, kachori and pasta, with eggs, chicken or paneer available for an extra cost.

    Original Description:

    elm

    Original Title

    Updated Mess Menu March (1)

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    The document provides a weekly menu for breakfast, lunch, dinner, and evening snacks at a cafeteria. For breakfast items include masala dosa, idli, poha, and paratha. Lunch offerings consist of dishes like rajma, matar masala, bhindi masala, and chhole bhature. The dinner menu features options such as malai kofta, chicken curry, and pav bhaji. Evening snacks from 5:15-6:15 PM include samosa, kachori and pasta, with eggs, chicken or paneer available for an extra cost.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    22 views2 pages

    Updated Mess Menu March

    Uploaded by

    Saumya Singh
    The document provides a weekly menu for breakfast, lunch, dinner, and evening snacks at a cafeteria. For breakfast items include masala dosa, idli, poha, and paratha. Lunch offerings consist of dishes like rajma, matar masala, bhindi masala, and chhole bhature. The dinner menu features options such as malai kofta, chicken curry, and pav bhaji. Evening snacks from 5:15-6:15 PM include samosa, kachori and pasta, with eggs, chicken or paneer available for an extra cost.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    DAY`S Breakfast Lunch

    masala dosa, sambhar, coconut black chana, Seasonal veg, Dal,


    MONDAY chutney, Tea, Coffee Rice, puri, Salad, Pickle, Curd

    Mix kathol, dum aloo, Rice,


    Aloo Paratha, Dahi, Tea,Coffee,
    TUESDAY Banana (2 Pcs)
    Chapati, Salad,dal tadka,
    Chutney, buttermilk

    Thepala, Sukhi Bhaji, pickle, Rajma, Seasonal Veg, Rasam,


    WEDNESDAY Tea,Coffee, Bread-jam (2 Pcs) Rice, Chapati, Salad, Curd

    Matar Masala, Dahi Wada, corn


    Idli, Vada, Sambhar, Coconut
    THURSDAY Chutney, Tea,Coffee
    palak, puri, Dal, Rice, Salad,
    Pickle
    Soybean, mug masala,Panjabi
    Sev Usal, Chutney, bread tea,
    FRIDAY coffee Kadhi, Rice, Chapati, Salad,
    Pickle

    Uttapam, Sambhar, Coconut bhindi masala ,Dal makhni,


    SATURDAY Chutney, Tea,Coffee
    Tomato-Onion Chutney, Rice,
    Chapati, Salad, Curd

    Poha, Sev, Tea, Coffee, Chhole, Bhature, Salad,


    SUNDAY Banana (2 Pcs) Pickle,boondi raita,rice

    Breakfast : 8:00 AM to Lunch : 12:30 PM to


    TIMING`S 10:00 AM 2:15 PM
    Dinner Evening Snack Paid Extra
    Malai Kofta,Gobi Aloo, Veg. Pulav, Samosa, Imli Chutney, green
    Lehsun Chutney, Dal, Chapati, Salad, chutney, ketchup EGG
    Halwa (2pcs- Rs.15)

    Paneer, Seasonal veg, Dal, Rice, Vegetable Maggi, ketchup EGG


    papad,Chapati, Salad, Pickle, Bundi (Rs.25)

    Bhakhri, mix veg, sev onion, Khichdi, hara bhara kabab,imli, green,
    Kadhi,papad (1 pc), Salad, Pickle, ketchup Chiken
    Shrikhand (2 pc- Rs.20)

    Manchurian, jeera aloo, Fried Kachori,imli, green, ketchup


    Rice,Chapati,Salad, Pickle Ice- (2 Pcs EGG
    Cream( 1 scoop) -Rs.20)
    seasonal veg,aloo matar, Paratha,
    dal,rice, Salad, Pickle, Sewaiyyan(1 Pasta (Rs 20.) EGG
    time)

    Pav Bhaji, Pulav, french fries, Dabeli,imli, green, ketchup


    (1 Pc- EGG
    pickle,rice,dal , Salad, Custard Rs.20)
    Chicken,Paneer, Dal ,Mug
    Pulav ,chapati, Salad, Pickle, Gulab Aloo pyaj bhajiya 6 pcs (15 rs)
    Jamun (1 Pc)

    Dinner : 8:00 PM to 10:00 Evening Snack :5:15


    PM PM to 6:15 PM

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