Lecture Updated Cost Accounting and Control by de Leon
Lecture Updated Cost Accounting and Control by de Leon
Lecture Updated Cost Accounting and Control by de Leon
CHAPTER 1
INTRODUCTION TO COST ACCOUNTING
Learning Objectives
Upon completion of this chapter, you should be able to:
1. Distinguish between financial, managerial, and cost accounting
2. Distinguish between merchandising and manufacturing operations
3. Identify the uses of cost accounting data
4. Distinguish between job order costing and process costing.
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the beginning of a long, and sometimes complex, chain of events that will eventually
produce a finished article ready for sale.
Manufacturing Process
The manufacturing process involves the conversion of raw materials into finished goods
through the application of labor and the incurrence of various factory expenses. The
manufacturer must make a major investment in physical facilities, such as factory
buildings and warehouses, and acquire many specialized types of machinery and
equipment.
To carry out the manufacturing process, the manufacturer must purchase appropriate
quantities of raw materials, supplies, and parts, and build up a workforce to convert
these resources into finished goods.
Once the goods are completed and ready for sale, the manufacturer performs the same
functions as the merchandiser in storing and marketing the goods. The methods of
accounting for sales, cost of goods sold, selling and administrative expenses are also
similar to those of the merchandising organization.
Although cost accounting was developed originally in manufacturing business to satisfy
management’s need for product cost information, cost accounting information is useful
for all types of activities in all types of organizations.
Cost accounting is essential not only for profit-seeking entities but also for not-for-profit
organizations such as governmental agencies, churches, and charities.
A. Financial Accounting
1. Financial accounting is the use of accounting information for reporting to external
parties including investors and creditors.
2. Financial accounting is primarily concerned with financial statements for external use
by those who supply funds to the entity and other persons who may have a vested
interest in the financial operations of the firm.
3. The suppliers of funds include stockholders (the owners of the corporation) partners (the
owners of the partnership) and sole proprietors.
4. Creditors who provide debts are also interested in the financial statements of the entity.
5. The financial statements are the output of an accounting system.
6. Financial accounting is based on historical transaction data. The information may be
historical, quantitative, monetary, and verifiable. The data are historical and are supported by
documents (evidence).
7. The information provided by financial accounting is usually presented in the form of financial
statements, tax returns, and other formal reports distributed to various external users.
8. The same information may also be used internally to provide a basis for financial analysis by
management.
9. Financial accounting is required for many firms organized as corporations because of the
requirements of the Securities and Exchange Commission.
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10. The Bureau of Internal Revenue also requires financial accounting information for
compliance with the country’s tax laws. Information based on accounting data is required for all
firms without regard to their size.
B. Managerial Accounting
1. Managerial accounting focuses on the needs of parties within the organization rather
than interested parties outside the organization.
2. Managerial accounting information commonly addresses individual or divisional
concerns rather than those of the enterprise as a whole.
3. The information may be current or forecasted, quantitative or qualitative, monetary or
non-monetary, and most of all timely the data are futuristic, and some of the costs are
not recorded on the accounting books of the organization.
4. Managerial accounting is not separate and distinct from financial accounting.
Financial accounting data are used in the managerial accounting system. Management
decisions made today will affect the financial statements of future periods. No
requirement or legislation mandates the format or use of managerial accounting.
Managerial accounting methods are tools that are available for use in management.
5. Financial accounting attempts to present some degree of precision in reporting
historical information while at the same time emphasizing verifiability and freedom from
bias in the information, relevance to the general user, and some degree of timeliness in
reporting which is not as critical in managerial accounting. The timing of
information and its relevance to the decision on hand has greater significance to the
internal decision maker. Management is more concerned about the timeliness of
the information so management cannot wait until tomorrow for information that is
required for today’s decision.
6. The measuring based on managerial accounting does not necessarily have to be
restricted to pesos. Various bases may be appropriate to report managerial information.
Examples include:
a. an economic measure such as pesos;
b. a physical measure such as pounds, gallons, tons, or units; and
c. a relationship measure such as ratios.
C. Cost Accounting
1. Cost accounting is the intersection between financial and managerial accounting.
Cost accounting information is needed and used by both financial and managerial
accounting.
2. Cost accounting provides product cost information to external parties, such as
stockholders, creditors, and various regulatory boards for credit and investment
decisions.
3. Cost accounting provides product cost information also to internal parties such as
managers for planning and controlling.
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A merchandising company normally buys a product that is ready for resale when it is
received. Nothing needs to be done to the product to make it salable except possibly to
prepare a special package or display.
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Cost accounting procedures help management gather the data needed to determine
product costs and thus generate meaningful financial statements and other reports.
Cost procedures must be designed to permit the computation of unit costs as well as
total product costs.
For example, if a manufacturer spent P10,000 for labor in a certain month, the
information is insignificant; but if this labor produced 5,000 finished units, the fact that
the cost was P2 per unit is significant, because this figure can be compared to the unit
labor cost of other periods and the trends analyzed.
Unit cost information is also useful in making a variety of important marketing decisions:
1. Determining the selling price of a product.
2. Meeting competition.
3. Bidding on contracts
4. Analyzing profitability
1. Costs are said to be used for managerial accounting purposes when costs are used
inside the organization by managers to evaluate the performance of operations or
personnel, or as a basis for decision-making.
When costs are used by outsiders, such as stockholders or creditors, to evaluate the
performance of top management and make decisions about the organization, we say
costs are used for financial accounting purposes. (Take Note!)
2. One of the most important functions of cost accounting is the development of
information that can be used by management in planning and controlling operations.
Cost accounting helps in the development of plans by providing historical costs that
serve as a basis for projecting data for planning.
3. Management can analyze trends and relationships among such data as an aid in
estimating future costs and operating results and in making decisions regarding the
acquisition of additional facilities, changes in marketing strategies, and obtaining
additional capital.
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2. It measures costs for each completed job, rather than for set periods.
3. It uses just one Work in Process Inventory Control account in the general ledger. This
account is supported by a subsidiary ledger of job order cost cards or sheets for each
job in process at any point in time.
As a general rule, job systems are usually more costly than process systems.
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