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    Acceptability of Aratiles in Gummy Candy

    Uploaded by

    Leslie Anas
    The document appears to contain data from a study evaluating the acceptability of different treatments (A, B, C) of Aratiles in making gummy candy. Ratings are provided for appearance, aroma, taste, and texture on a scale of 1-9 for different respondents and treatments. The objectives of the study were to determine the general acceptability of Aratiles in making gummy candy and find any significant differences in acceptability between the three treatments.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Acceptability of Aratiles in Gummy Candy

    Uploaded by

    Leslie Anas
    53 views5 pages
    The document appears to contain data from a study evaluating the acceptability of different treatments (A, B, C) of Aratiles in making gummy candy. Ratings are provided for appearance, aroma, taste, and texture on a scale of 1-9 for different respondents and treatments. The objectives of the study were to determine the general acceptability of Aratiles in making gummy candy and find any significant differences in acceptability between the three treatments.

    Original Title

    Acceptability of Aratiles in Gummy Candy (1)

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    © © All Rights Reserved

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    The document appears to contain data from a study evaluating the acceptability of different treatments (A, B, C) of Aratiles in making gummy candy. Ratings are provided for appearance, aroma, taste, and texture on a scale of 1-9 for different respondents and treatments. The objectives of the study were to determine the general acceptability of Aratiles in making gummy candy and find any significant differences in acceptability between the three treatments.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    53 views5 pages

    Acceptability of Aratiles in Gummy Candy

    Uploaded by

    Leslie Anas
    The document appears to contain data from a study evaluating the acceptability of different treatments (A, B, C) of Aratiles in making gummy candy. Ratings are provided for appearance, aroma, taste, and texture on a scale of 1-9 for different respondents and treatments. The objectives of the study were to determine the general acceptability of Aratiles in making gummy candy and find any significant differences in acceptability between the three treatments.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 5

    RESPONDENTS TREATMENT APPEARANCE AROMA

    1 A 9.00 8.00
    1 B 9.00 9.00
    1 C 9.00 9.00
    2 A 9.00 8.00
    2 B 8.00 8.00
    2 C 7.00 8.00
    3 A 8.00 8.00
    3 B 9.00 9.00
    3 C 8.00 8.00
    4 A 7.00 8.00
    4 B 8.00 8.00
    4 C 7.00 8.00
    5 A 8.00 8.00
    5 B 9.00 9.00
    5 C 8.00 8.00
    6 A 7.00 8.00
    6 B 8.00 8.00
    6 C 7.00 8.00
    7 A 8.00 8.00
    7 B 9.00 9.00
    7 C 7.00 8.00
    8 A 7.00 8.00
    8 B 8.00 8.00
    8 C 8.00 7.00
    9 A 8.00 8.00
    9 B 7.00 7.00
    9 C 8.00 7.00
    10 A 7.00 8.00
    10 B 8.00 8.00
    10 C 7.00 8.00
    11 A
    11 B
    11 C
    12 A
    12 B
    12 C
    13 A
    13 B
    13 C
    14 A
    14 B
    14 C
    15 A
    15 B
    15 C
    16 A
    16 B
    16 C
    17 A
    17 B
    17 C
    18 A
    18 B
    18 C
    19 A
    19 B
    19 C
    20 A
    20 B
    20 C
    21 A
    21 B
    21 C
    22 A
    22 B
    22 C
    23 A
    23 B
    23 C
    24 A
    24 B
    24 C
    25 A
    25 B
    25 C
    26 A
    26 B
    26 C
    27 A
    27 B
    27 C
    28 A
    28 B
    28 C
    29 A
    29 B
    29 C
    30 A
    30 B
    30 C
    31 A
    31 B
    31 C
    32 A
    32 B
    32 C
    33 A
    33 B
    33 C
    34 A
    34 B
    34 C
    35 A
    35 B
    35 C
    36 A
    36 B
    36 C
    37 A
    37 B
    37 C
    38 A
    38 B
    38 C
    39 A
    39 B
    39 C
    40 A
    40 B
    40 C

    Objectives of the study:

    2. Determine the general acceptability of Aratiles in making Gummy Candy in


    terms of appearance, aroma, taste and texture.
    4. Find out the significant differences of the acceptability of Aratiles in making
    Gummy Candy among three treatments
    TASTE TEXTURE
    8.00 8.00
    8.00 9.00
    9.00 9.00
    8.00 9.00
    9.00 8.00
    7.00 8.00
    8.00 8.00
    9.00 9.00
    8.00 8.00
    7.00 8.00
    8.00 9.00
    7.00 8.00
    8.00 8.00
    9.00 9.00
    8.00 8.00
    7.00 8.00
    8.00 9.00
    7.00 8.00
    7.00 8.00
    9.00 9.00
    7.00 7.00
    7.00 8.00
    8.00 9.00
    8.00 8.00
    7.00 8.00
    7.00 7.00
    7.00 8.00
    9.00 7.00
    7.00 8.00
    8.00 7.00
    n making Gummy Candy in

    ability of Aratiles in making

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