Business Plan of Timbal

RECRUITMENT OF PEOPLE
Name Position/Designatiom Function/Role

Len Syrous Delos Santos Owner/Manager Oversees the entire
production and
operation of the
business.
May Ann Palomique Head Cook and Baker Cooks and bakes in the
kitchen for the efficient
production and
operation of the
business.
Nieca Salazar Production Support Buys ingredients and
assists the head cook
and baker in the kitchen.
Ivy Coralde Sales Support Mainly in charge of
selling the breads and
cakes to customers.
BUSINESS PLAN OF
TIMBAL’S
BAKESHOP
Submitted to:
Mrs. Mary Ann Valenzuela
Prepared by:
Merry Geraldine A. Timbal
BUSINESS IDEA TEMPLATE
Name of the Business: Bakeshop

Type of business: Manufacturer
Which needs the goods/services will Services help in the further
satisfy: production of goods and services.
Quality and quantity of goods and
services determine the level of
production, investment, consumption
and satisfaction of human wants.
What goods/services business will A bakery is an establishment that
produce: produces and sells flour-based food
baked in an oven such as bread,
cookies, cakes, pastries and pies. Some
retail bakeries are also categorized as
cafe, serving coffee and tea to
customer who wish to consume the
baked goods on the premises.
Who will sell goods/services to: A vendor is an entity that sells
something. It can sell services,
products, or a combination of the two
to business and consumers.
How will the business sell Make the most out of your
goods/services: promotions to attract the customer. Be
nice to your customers and care about
your customers, so they will
recommend your shop to others, or try
to know what they want to improve
your product or ask them some more
variety that they want to add in your
bakeshop. Post online or make a
website for your bakeshop, it will
make them choices so they will visit
your bakeshop.
a prototype
POTENTIAL SUPPLIERS
Ingredients/Materials/ Quantity Price Supplier
Supplies (expressed in
terms
number of
pieces,
weight,
length, etc.)
Flour, milk, eggs, salt, butter All-purpose 3 pesos Liberty Flour
and baking powder. Oven, flour pandesal, 5 Millls
mixers, dough proofer, (Premium pesos Incorporated
bakeware, small wares, dough Quality) 1 ensaymada, Philippines,
sheeter, bread slicer, sack (25 kg), 35 pesos slice Friso Milk
measuring cups, mixing bowls, 1 pcs oven, bread, Philippines,
spatulas and spoons. 8pcs. 350,500,800 Batangas Egg
Measuring cake, and 5 Producers,
cups, 6 pesos Cooperative
mixing bowls, cupcake. Arla Butter,
and 10 Bakels
includes Phili[ppines,
head slicer. HM metalcraft
and Bakery
Equipment.
SUPPLY CHAIN
Materials Supplier Distributor
Retailer Consumer
BUSINESS MODEL
Direct selling or marketing and selling products to
consumers directly.
FINANCIAL PLAN
Month 1 Month 2 Month 3
No. of Units to be 3000 6000 7500
Produced or Sold
or No. of
Customers to be
Served
Estimated Sales ₱18,000.00 ₱36,000.00 ₱45,000.00
(No. of Units x
Price of 6 pesos
per unit)
Month 1 Month 2 Month 3

Sales ₱18,000.00 ₱36,000.00 ₱45,000.00
Less: Cost of Sales
Direct Materials ₱7,198.00 ₱18,700.00 ₱22,000.00
Direct Labor 4,500.00 9,000.00 9,000.00
Factory Overhead 3,000.00 3,000.00 3,000.00
Gross Profit from ₱3,302.00 ₱5,300.00 ₱11,000.00
Sales
Less: Operating
Expenses
Marketing ₱500.00 ₱500.00 ₱500.00
Expenses (if any)
Administrative
Expenses (if any)
Net Income ₱2,802.00 ₱4,800.00 ₱11,000.00
Year 1 Year 2 Year 3 Year 4 Year 5

Sales ₱262,000.00 ₱300,000.00 ₱350,000.00 ₱330 000.00 ₱340,000.00
Less: Cost of
Sales
Direct ₱75,000.00 ₱120,000.00 ₱135,000.00 ₱120,000.00 ₱115,000.00
Materials
Direct Labor 54,000.00 60,000.00 72,000.00 72,000.00 80,000.00
Factory 36,000.00 36,000.00 36,000.00 36,000.00 40,000.00
Overhead
Gross Profit ₱97,000.00 ₱84,000.00 ₱107,000.00 ₱102,000.00 ₱105,000.00
from Sales
Less:
Operating
Expenses
Marketing ₱12,000.00 ₱12,000.00 ₱12,000.00 ₱12,000.00 ₱15,000.00
Expenses (if
any)
Administrati
ve Expenses
(if any)
Net Income ₱85,000.00 ₱72,000.00 ₱95,000.00 ₱90,000.00 ₱90,000.00
COMPONENTS OF THE BUSINESS MODEL

Business Name: TIMBAL’S BAKESHOP
Product or Service: Breads and cakes
Customer All households and residents
Value Fresh organic milk contains calcium that enhances bone and
Proposition teeth functionality. Caked baked with dry fruits like almonds,
cashew nuts, and more can serve your body with a good
amount of vitamin so that your immune system is
strengthened.
Distribution  Demonstrate your products or services
Channel  Take advantage of customer’s testimonials
 Invest in Content Marketing
 Provide consistent customer experience.
Key Resources  Business plan
 Fund your business
 Choose a business structure
 Pick your business location
 Choose your business name
Key Activities  Know your target customer in detail
 Tells how your product or service offers value
 Use interactive content to promote your value
proposition.

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RECRUITMENT OF PEOPLE

Name Position/Designatiom Function/Role

Name of the Business: Bakeshop

Month 1 Month 2 Month 3

Year 1 Year 2 Year 3 Year 4 Year 5

COMPONENTS OF THE BUSINESS MODEL

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