Carbohydrate Metabolism
Carbohydrate Metabolism
Carbohydrate Metabolism
• Ketopentoses - have
Importance: 2 chiral centers
1. Means for the storage of the
energy trapped from light in the 2. Oligosaccharide – made up of 2 or more
process of photosynthesis monosaccharide held together by glycosidic
2. Forms supporting tissues of the linkages.
plant • Sucrose – disaccharide,
3. Provides carbon skeletons for condensation product of glucose and
most, if not all of the organic fructose; principal form in which
compounds that make up the plant CH2O is transported in higher
plants.
Type of sugars:
1. Reducing sugars – e.g. fructose, • Maltose – disaccharide that results
glucose, mannose from partial degradation of starch α
2. Non-reducing sugars – e.g. (1-4); 2 glucose of glycosidic bond
sucrose, raffinose, stachyose,
verbascose • Cellobiose – disaccharide that
results from partial degradation of
Classification of carbohydrates based on cellulose, made up of β (1,4) glucose
complexity in structure:
1. Monosaccharide – least complex • Raffinose – trisaccharide (glucose,
a) Hexoses – 6 carbon atoms; fructose, galactose)
identical in all physical
properties except optical
rotation.
3. Polysaccharide – complex molecules of b. Pectin - like pectic acid, the
high molecular weight composed of a large difference is that it only undergoes
number of monosaccharide joined through esterification of carboxyl groups with
glycosidic bonds; insoluble in water and methyl groups. Important in
lack sweetness manufacture of jellies as it can form
• Starch (C6H10O5) – storage product of gel.
plant
Components: c. Protopectin – insoluble pectic
a. Polysaccharide amylose - a substances, accumulates in large
straight chain polymer of glucose quantities in fruits like apple and
units linked, produces blue- black pear, converted to pectin and pectic
color with iodine acid during ripening of fruit.
3. Electron transport
system/chain: energy from
reduced co-factors of glycolysis
and Krebs cycle converted ATP.
36 to 38 ATP
- 34 ATP