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    Slow Cooker Beef Bourguignon Recipe - BBC Good Food

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    Stef An
    This recipe is for slow cooker beef bourguignon. It involves browning beef chunks in batches and then combining them in the slow cooker with onions, carrots, celery, herbs, flour, wine, stock cube, sugar and tomato puree. The beef simmers for 6-8 hours until tender. Shortly before serving, bacon, shallots and mushrooms are fried and added to the slow cooker to cook for 30 more minutes. The stew is served with mashed potatoes or crusty bread.

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    © All Rights Reserved
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    Slow Cooker Beef Bourguignon Recipe - BBC Good Food

    Uploaded by

    Stef An
    27 views1 page
    This recipe is for slow cooker beef bourguignon. It involves browning beef chunks in batches and then combining them in the slow cooker with onions, carrots, celery, herbs, flour, wine, stock cube, sugar and tomato puree. The beef simmers for 6-8 hours until tender. Shortly before serving, bacon, shallots and mushrooms are fried and added to the slow cooker to cook for 30 more minutes. The stew is served with mashed potatoes or crusty bread.

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    Slow cooker beef bourguignon recipe _ BBC Good Food

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    This recipe is for slow cooker beef bourguignon. It involves browning beef chunks in batches and then combining them in the slow cooker with onions, carrots, celery, herbs, flour, wine, stock cube, sugar and tomato puree. The beef simmers for 6-8 hours until tender. Shortly before serving, bacon, shallots and mushrooms are fried and added to the slow cooker to cook for 30 more minutes. The stew is served with mashed potatoes or crusty bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views1 page

    Slow Cooker Beef Bourguignon Recipe - BBC Good Food

    Uploaded by

    Stef An
    This recipe is for slow cooker beef bourguignon. It involves browning beef chunks in batches and then combining them in the slow cooker with onions, carrots, celery, herbs, flour, wine, stock cube, sugar and tomato puree. The beef simmers for 6-8 hours until tender. Shortly before serving, bacon, shallots and mushrooms are fried and added to the slow cooker to cook for 30 more minutes. The stew is served with mashed potatoes or crusty bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    05/07/2022, 16:46 Slow cooker beef bourguignon recipe | BBC Good Food

    Slow cooker beef bourguignon

    Prep: 20 mins
    Easy Serves 6 - 8
    Cook: 6 hrs - 8 hrs

    Ingredients Method

    Step 1 Turn the slow cooker to low and heat 2 tbsp of the oil in a large
    3 tbsp vegetable oil

    frying pan. Season the meat and fry for 3-4 mins in batches until
    1 ½kg stewing or braising steak, cut into small
    browned all over, scooping out each batch with a slotted spoon
    chunks
    and transferring the browned meat to a plate.

    2 large onions, chopped


    Step 2 Tip the onion, carrot and celery into the pan and fry for 5-10 mins

    2 carrots, chopped
    until soft. Add the herbs and flour and cook for another 2 mins.

    Pour a splash of the wine into a bowl, then add the stock cube,
    2 celery stalks, chopped

    sugar and tomato purée and mix to form a paste. Scrape the
    2 bay leaves
    paste into the onion mix and pour in the remaining wine. Bring the

    2 thyme sprigs or rosemary sprigs mixture to a bubble, then transfer to the slow cooker. Stir in the

    browned beef, topping up with a splash of water to cover the


    3 tbsp plain flour
    meat if needed. Simmer on low for 6-8 hrs until the meat is falling

    750ml bottle red wine apart but still holding its shape.

    1 beef stock cube Step 3 About 35 mins before serving, heat the remaining oil in a pan. Fry

    1 tsp caster sugar the bacon, shallots and mushrooms for 5-8 mins until

    caramelised and the veg is starting to soften, then tip into the
    2 tbsp tomato purée
    slow cooker. Simmer the stew gently on high for 30 mins. If you

    100g unsmoked bacon lardons want a thicker gravy, use the reduce function or leave the stew

    uncovered. Serve with mashed potatoes or crusty bread, if you


    6 small shallots or baby onions, halved or
    like.
    quartered

    300g closed cup mushrooms, halved or

    quartered

    mashed potatoes or crusty bread, to serve

    https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon 1/1

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