ALC Menu
ALC Menu
ALC Menu
Passion Jazz £12.75 Champagne Classic £14.50 Dry Italian £12.75 SW3 £12.75 Whisky Mac £12.75
vodka, passion fruit, apple sugar cube, brandy, bitters, Campari, Cranberry & Angostura Martini Dry, Grand Marnier & Orange whisky, ginger wine
juice Champagne Bitters Garnish
HORS D’OEUVRES
Ham Hock Terrine £11.50 Kipper Pâté with Bacon &Whisky £11.50
served with sourdough and piccalilli Classic Prawn Cocktail A La Russe £ 14.50 served with melba toast
Marie Rose sauce, brown bread & butter
Soup of the day £9.50 Beetroot & Goats Cheese Salad (v) £11.00
waiter will advise served with sherry vinaigrette
Potted Duck with Green Peppercorns £11.50
served with toasted sourdough
FISH MAINBOARDS
Fillet of Sea Bream & Basil £24.50 Wheeler’s Fishcake £21.50
Mediterranean salad of black olive & capers Tartare sauce, poached egg & sauteed spinach
12oz Sirloin, served on the bone £33.00 10oz Tail on Ribeye £31.00 14oz Ribeye £42.00
8 oz Rump £23.50 8oz Centre-Cut Fillet £43.00 6oz Fillet Medallions £33.00
24oz T Bone, fillet & Sirloin £66.00 36oz T Bone, Fillet & Sirloin £99.00 16oz Chateaubriand £84.00
STEAK TOPPINGS
Maple Cured Bacon £5.50 Two Fried Eggs £4.50 Tiger Prawns £7.00
prime streaky bacon free range hens eggs garlic butter
PUDDINGS £9.50
Sticky Toffee Pudding Apple Crumble Lemon Posset
Served with Ice Cream
Westcombe Mature Cheddar, served with fig and chutney & crackers £10.50
All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
Please inform your waiter of any dietary requirements or food allergies prior to ordering.