Audrey Bedwell has over 6 years of experience as a registered dietitian. She currently works as a clinical dietitian at Good Samaritan Hospital in Vincennes, IN where she provides individualized nutrition care and education to patients. She also has experience working in food service and dietary aide roles. Bedwell is pursuing a Master's degree in Human Nutrition from the University of Alabama with a clinical concentration.
Audrey Bedwell has over 6 years of experience as a registered dietitian. She currently works as a clinical dietitian at Good Samaritan Hospital in Vincennes, IN where she provides individualized nutrition care and education to patients. She also has experience working in food service and dietary aide roles. Bedwell is pursuing a Master's degree in Human Nutrition from the University of Alabama with a clinical concentration.
Audrey Bedwell has over 6 years of experience as a registered dietitian. She currently works as a clinical dietitian at Good Samaritan Hospital in Vincennes, IN where she provides individualized nutrition care and education to patients. She also has experience working in food service and dietary aide roles. Bedwell is pursuing a Master's degree in Human Nutrition from the University of Alabama with a clinical concentration.
Audrey Bedwell has over 6 years of experience as a registered dietitian. She currently works as a clinical dietitian at Good Samaritan Hospital in Vincennes, IN where she provides individualized nutrition care and education to patients. She also has experience working in food service and dietary aide roles. Bedwell is pursuing a Master's degree in Human Nutrition from the University of Alabama with a clinical concentration.
EMPLOYMENT HISTORY Clinical Dietitian, June 2017 - Present Good Samaritan Hospital, Vincennes, IN Offers ongoing patient care by creating individualized Medical Nutrition Therapy and nutrition education material Adheres to weekend on-call rotation schedule and completes all assigned tasks Calculation and monitoring of nutrition support, including oral nutrition supplements, TPN, and EN. Facilitated development and implementation of Room Service in 2018 using the CBORD system Provides nutrition education/counseling to individuals on acute care and behavioral health unit
Food Artist/ Barista, June 2015 - May 2016
Java Haute, Terre Haute, IN Prepared and cooked food daily according to restaurant specifications, adapting to changes in menu and special features Brewed and served locally roasted coffee beverages Maintained cleanliness of kitchen and coffee bar
Dietary Aide, May 2014 - May 2015
Westridge Health Care, Terre Haute, IN Prepared and served meals and supplements daily, adhering to dietary restrictions and guidelines Performed cleaning and sanitation activities daily for dining rooms, tables, refrigerators, and kitchen equipment Developed positive relationships with 50+ residents while providing empathy and understanding to deliver a high- quality dining experience
Oncology Dietitian, February 2020 - Present
Good Samaritan Hospital, Vincennes, IN Educates patients daily on nutrition-related side effects of specific diagnosis or treatment plan and strategies to manage Secured $1500 grant for development of Oral Nutrition Supplement pantry for oncology patients in June 2023 Manages home enteral nutrition regimens for patients requiring a feeding tube; including recommendations, education pre-and post-enteral placement, and monitoring
EDUCATION Master of Science, Expected December 2024 The University of Alabama, Tuscaloosa, Al Major: Human Nutrition GPA 3.8 Concentration: Clinical
Bachelors of Science, Dietetics, May 2017
Indiana State University, Terre Haute, IN Summa Cum Laude Minor: Public Health
Twin Rivers Hospitality Program, August 2012 - May 2013
