BRC Certificate
BRC Certificate
BRC Certificate
Intertek Certification Ltd (UKAS 014) certifies that, having conducted an 168033
audit for the scope of activities: Heating, emulsifying, spraying drying, batch Certificate Number:
mixing and packing into laminated PA/PE bag or PE bag of soya sauce 051A1810007
powder, hydrolyzed vegetable protein powder (using liquid hydrolyzed Dates of Audit:
vegetable protein produced through acid hydrolyzing, neutralizing, de- 13-14 Nov 2019
coloring and filtering process), and seasoning powder(using seasoning
Certificate Issue Date:
materials produced through pre-treatment, enzymatic hydrolyze reacting, 18 Dec 2019
heating, colloid milling and filtering process)
Re-audit Due Date:
Exclusions from Scope: The manufacturing of liquid caramel From 24 Oct 2020
To 21 Nov 2020
colour, disodium succinate, ethyl maltol, and compound tastist agent, semi-
solid liquid compound seasonings Certificate Expiry Date:
02 Jan 2021
Product Categories: 15, at
In the issuance of this certificate, Intertek assumes no liability to any party other than to the Client, and then only in accordance with the agreed upon Certification Agreement. This
certificate’s validity is subject to the organization maintaining their system in accordance with Intertek’s BRC Regulations. The certificate remains the property of Intertek, to whom it
must be returned upon request. Validity may be confirmed via email at [email protected] or by scanning the code to the right with a smartphone. If you would like
to feedback comments on the BRC Global Standard or the audit process directly to BRC please contact [email protected] or call the Tell BRC Hot line +44 (0)20 7717 5959. Visit
the BRC Directory (www.brcdirectory.com) to validate the authenticity of this certificate Page 1 of 1