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    وصف المنتج زيت

    Uploaded by

    moamen ali
    This document provides information on edible vegetable crude and refined oils extracted from soybean and sunflower seeds. It describes the composition, physical and chemical properties, packaging, labeling, shelf life, storage, distribution, and end uses of these oils. The oils must meet various Egyptian Standards and are targeted for both local and export markets for use as raw materials or final consumer products.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    وصف المنتج زيت

    Uploaded by

    moamen ali
    23 views2 pages
    This document provides information on edible vegetable crude and refined oils extracted from soybean and sunflower seeds. It describes the composition, physical and chemical properties, packaging, labeling, shelf life, storage, distribution, and end uses of these oils. The oils must meet various Egyptian Standards and are targeted for both local and export markets for use as raw materials or final consumer products.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    This document provides information on edible vegetable crude and refined oils extracted from soybean and sunflower seeds. It describes the composition, physical and chemical properties, packaging, labeling, shelf life, storage, distribution, and end uses of these oils. The oils must meet various Egyptian Standards and are targeted for both local and export markets for use as raw materials or final consumer products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    وصف المنتج زيت

    Uploaded by

    moamen ali
    This document provides information on edible vegetable crude and refined oils extracted from soybean and sunflower seeds. It describes the composition, physical and chemical properties, packaging, labeling, shelf life, storage, distribution, and end uses of these oils. The oils must meet various Egyptian Standards and are targeted for both local and export markets for use as raw materials or final consumer products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    International Multi Oil Extraction Company

    Integrated Management System


    Food Safety Manual

    Product Description (Oil Crude / Refined Oil)


    Description Edible vegetable Crude / Refined Oil
    - Soybean Oil Crude / Refined Oil
    - Sunflower Crude / Refining Oil
    Extracted from Soybean or Sunflower seed

    Composition Edible vegetable Crude / Refining Oil


    - Soybean Oil Crude / Refining Oil
    - Sunflower Crude / Refining O
    - Mixed oil (Refined soybean oil, sun flower oil and other Edible
    Refined vegetable)
    - NOTE; soybean and its derivatives have allergenic character

    Physical Properties (Refining Oil )


    Parameter Specification
    Appearance Clear

    Test Acceptable
    Color Acceptable
    Oder Acceptable
    Impurities -ve

    Chemical Properties
    Parameter Specification
    Free Fatty Acid (FFA) 0.2 %
    Peroxide Value (PV) 10 mg eq /kg
    Soap 50 ppm

    Other Requirement - Heavy Metal


    - Pesticide:
    - Microtoxine

    Legality Egyptian Standard (ES): 2725 / 2018 -


    3830 / 2007--7985 / 2021 -51-3 / 2016 -51-4 / 2005

    1
    International Multi Oil Extraction Company
    Integrated Management System
    Food Safety Manual

    51-5 / 2005 - 51-6 / 2005 -51-9 / 2016 --51-2 / 2018-


    51-15 / 2006 -51-16 / 2007-51-17 / 2007 -51-19 / 2007
    1837 / 2005 -8041 / 2016 -3386 / 2008 –
    4187-27 / 2016 -1262 / 2006

    Target Market - Local market


    - Export (Foreign market)
    Consumer / Customer - As raw material for other industries (crude oil)
    - Ready to consume as final product
    Process (Receiving – Preparation – Extraction – Refining – Filling ) according to flow
    chart
    Packaging - 1 liter
    - 800 ml
    - 750 ml
    - 700 ml
    - - Bulk / ton by truck (Soybean Oil Crude / Refining Oil)

    Label Instruction - Production name


    - Product composition (pure oil / Mixed oil)
    - MNF. and Expire date
    - According to ES 7985 / 2015(pure oil)
    - According to ES 8041 / 2016 (Mixed oil)
    - Storage and transport condition: should be clean and dry place –
    well ventilation
    - All hygiene condition should be implemented

    Shelf Life - 12 month from production date (Local and Export) without Nitrogen
    Gas .
    - 24 month from production date (Local and Export) with TBHQ
    Antioxidant and Nitrogen Gas according to Egyptian Standard (ES) :
    2613-2/2008
    Storage / Distribution • Storage and transport condition (distribution):
    - should be clean and dry place
    - well ventilation
    - All hygiene condition should be implemented

    Uses for Edible vegetable Refined • Cooking and frying


    Oil ( pure / mix)

    Uses for Edible vegetable ( crude / • For Refinery process


    crude partially degummed oil)

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