Tle 8-Week 3-Ready To Print

Technology and
8
Livelihood
Education
Cookery – WEEK 3
Storing and Stacking
Kitchen Tools and
Equipment
This instructional material is collaboratively developed and reviewed by educators

from public schools. We encourage teachers and other education stakeholders to
email their feedback, comments, and recommendations to the Department of
Education-Region 10 at [email protected]
.
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Department of Education ● Republic of the Philippines
1
What I Know
Directions: Write TRUE if the statement is correct and write FALSE if the
statement is wrong. Write your answer in your TLE notebook.
1. The steps in cleaning the gas stove are: preparing the stove for cleaning,
cleaning the stovetop and cleaning the burners.
2. Expiration date of foods should be checked when keeping foods in the
refrigerator.
3. The hot temperature will damage the glass shelf of the refrigerator if
washed using hot water.
4. Baking soda and hot water solution can be used to clean the inside of the
refrigerator.
5. Pure bleach can be used to clean the refrigerator gasket.
6. Clearing the deck in the kitchen means returning all items that do not
belong in the kitchen.
7. The kitchen floor is cleaned first in maintaining the kitchen area.
8. Things that do not belong in kitchen must be returned first to its proper
place before cleaning the kitchen area.
9. Vinegar, salt and warm water solution can be used for cleaning and
sanitizing.
10. Iodized salt absorbs odor if placed in the corners of the kitchen.
11. Lower cabinet is suitable for storing and stacking pots and pans.
12. Supply of detergent, garbage bag and sanitizers should be placed in the
lower cabinet under the sink.
13. Breakable dishes should be placed in the lower cabinet near the stove.
14. Coffee can be stored together with vinegar, cooking oil and soy sauce in
the cabinet.
15. Measuring spoon, measuring cup and measuring glass can be arranged in
a flat drawer below the countertop.
2
Lesson MAINTAINING EQUIPMENT AND WORK AREAS
1 TLE_HECK7/8MT-0c-3
What’s In
Directions: Recall what you have learned in maintaining kitchen tools and
paraphernalia. In your TLE notebook copy the diagram and fill in with the correct
information.
Maintain Appropriate Kitchen Tools,

Equipment and Paraphernalia
Cleaning Sanitizing
-is the process of Differentiate 1.______________

removing dirt or stains ______________
from surfaces.
Ways to Clean: Ways to Sanitize:
1. Uses detergents in washing 1. _____________________

kitchen tools and equipment. _____________________.
2. Uses abrasive cleaners to 2. _____________________
remove heavy collected soil. _____________________.
What’s New
3
Activity 1
Directions: Name the picture in each box. Write your answer in your TLE
notebook.
1 2 3
What is It
Guide Questions:
1. What are the steps in cleaning gas stove, refrigerator and kitchen
premises?
2. What are the cleaning solutions used in cleaning gas stove, refrigerator
and kitchen premises?
How to Keep Kitchen Equipment and Working Area Clean
A. How to Clean the Gas Stove
4
Step 1: Preparing the Stove for Cleaning
1. Allow your stove to cool.
2. Remove the burner grates and caps.
3. Fill the sink with hot water and dish

soap. Allow the burners to soak while
you clean the stove.
Step 2: Cleaning the Stovetop
1. Brush away loose debris with a cleaning

brush.
2. Scrub the stovetop using stovetop

cleaner or soapy water.
3. Clean around the burners.
5
4. Dry the stove’s surface using a clean
cloth or paper towel.
Step 3: Cleaning the Burners
1. Scrub the burner grates using a

toothbrush or sponge.
2. Scrub and wash the burner caps using

the same toothbrush or sponge. Set them
off to the side with the burners.
3. Rinse the burner grates and caps

thoroughly with warm water.
4. Dry the burner grates and caps on a mat

to air dry.
5. Secure the burner parts back on the

stove.
B. How to Clean the Refrigerator?
Parts of the Refrigerator
6
Freezer
Gasket
Drawers
Glass shelf
Crisper
8 Steps in Cleaning the Refrigerator

1. Take all your food out of the refrigerator.
2. Throw out any moldy and expired foods.
3. Take out any shelving, drawers (sometimes known as "crispers"), or other
removable parts of the refrigerator.
4. Wash the shelving, drawers, and other surfaces by hand. Never wash a
cold glass shelf with hot water. The sudden temperature change could
break the glass.
5. Wipe the inside of the refrigerator with your preferred cleaning solution.
Do not use strong scented soap or cleaner on the inside of the fridge, as
food may absorb the smell. Instead, use one of the following natural
cleaning solutions:
 2 tablespoons of baking soda and 1 US-quart (950 ml) hot
water
 white toothpaste serves as an abrasive cleanser and it smells
great
6. Dry off shelving before putting it back in its home in the refrigerator.
7. Clean the gasket using a dissolved solution of ½ cup water and ½ cup
vinegar or bleach. Do not use strong bleach as this may destroy the
gasket.
7
8. Wipe off any jars, bottles, or plastic ware and place them back into the
refrigerator.
C. How to Keep the Kitchen Area Clean?
Sink
Cabinets
Stovetop
Deck or table
Countertop Floor
1. Clear the Deck

 Put away all of the items that belong in the kitchen but are not in their
proper place.
2. Start at the Sink
 Put all of the dirty plates, spoons, forks, cups and pots in the dishwasher.
3. Spray Countertops and Stovetop with cleaning solution
 Combine 3 cups warm water with 1/2 cup white vinegar and 1 tsp. dish
soap. Spray this solution onto surfaces and wipe off with a wet cleaning
rag.
4. Wipe down Upper Cabinets

 Dip a rag in the warm, soapy water and use it to wipe down the doors and
cabinets.
5. Wipe down Countertops and Stovetop
8
 Wipe down dust and crumbs from horizontal surfaces. Add a little baking
soda for hard stains.
7. Wipe down Lower Cabinet Doors and Drawers
 Use a rag dipped in warm, soapy water.
8. Finish Dishes and Clean Sink
9. Empty the Trash
 Throw the garbage observing proper segregation of waste.
12. Sweep & Mop the Floor
 For the cleaning solution:
 Mix 1 gallon warm water in a bucket with 1/2 cup white vinegar and
1 tsp. dish soap. Let your floor air dry after cleaning.
 Fill a few bowls with about 1/2 cup each of baking soda. Place
these around your kitchen to absorb odor and keep the kitchen
smelling fresh.
What’s More
Activity 2 .1 Cleaning the Gas Stove

Directions: Fill in the blanks with the missing words to complete the steps in
cleaning the gas stove. Find the words in the box. Write your answer in your TLE
notebook.
A. Around
1. Allow your stove to _____.
B. Burner parts
2. Remove the burner grates and _____.
C. Caps
3. Fill the sink with hot water and _____.
D. Cool
4. Brush any loose _____.
E. Debris
5. _____ the stovetop. F. Dish soap
6. Clean _____ the burner. G. Dry
7. Scrub the burner _____ and caps. H. Grates
8. Rinse the _____. I. Hot water
9. _____ the burner parts. J. Scrub
K. Secure
9
10. _____ the burner parts back on the stove.
Activity 2.2 Cleaning the Refrigerator

Directions: Identify the parts of the refrigerator by arranging the jumbled letters
to form the correct word. Write your answer in your TLE notebook.
1. SETGAK
2. REFZREE
3. AWDRER
4. SASGL HESFL
5. SPCRIRE
Answer Key
10
What I Know What’s More
11

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Technology and

This instructional material is collaboratively developed and reviewed by educators

Department of Education ● Republic of the Philippines

Maintain Appropriate Kitchen Tools,

-is the process of Differentiate 1.______________

Ways to Clean: Ways to Sanitize:

1. Uses detergents in washing 1. _____________________

How to Keep Kitchen Equipment and Working Area Clean

A. How to Clean the Gas Stove

1. Allow your stove to cool.

2. Remove the burner grates and caps.

3. Fill the sink with hot water and dish

Step 2: Cleaning the Stovetop

1. Brush away loose debris with a cleaning

2. Scrub the stovetop using stovetop

3. Clean around the burners.

Step 3: Cleaning the Burners

1. Scrub the burner grates using a

2. Scrub and wash the burner caps using

3. Rinse the burner grates and caps

4. Dry the burner grates and caps on a mat

5. Secure the burner parts back on the

B. How to Clean the Refrigerator?

Parts of the Refrigerator

8 Steps in Cleaning the Refrigerator

C. How to Keep the Kitchen Area Clean?

1. Clear the Deck

4. Wipe down Upper Cabinets

Activity 2 .1 Cleaning the Gas Stove

Activity 2.2 Cleaning the Refrigerator

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