ELIZABETH Resumeknow

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ELIZABETH

NYAMBURA
[email protected] +254113697867 +254719391360

CAREER OBJECTIVES

Dedicated and experienced professional with over ten


years experience, in hospitality industry. Equipped with SKILLS
skills and advanced knowledge in restaurant operation  Leadership skills
and service
 Problem solving
Seeking for an opportunity in an organization that
 Analytical skills
promotes professionalism and growth to acquire more
 Schedule Making
skills and knowledge as well as to make use of the
skills I have.  Staff Training
 Organizational
Skills
WORK EXPERIENCE
EDUCATION BACKGROUND
ETON HOTEL [FROM 2013 – TO DATE]
[WAITRESS] [kenya Maritime
Academy][2022]
Stew certificate
 Provide excellent service to every customer who
[kenya Utalii
visits the restaurant college][2022]
 Assisting customers with ordering by answering Certificate in Hotel
questions and making recommendations upon Accounting Techniques
request. [Traveller Beach Hotel
 Taking accurate food and drink orders in the Inhouse College]
restaurant’s system and communicating order Certificate in Hospitality
details to kitchen staff as needed. [Residential Computer
 Preparing all food and beverage muse-en-place College]
duties prior to service. Certificate in Information
Technology
 Cleaning and resetting tables to ensure fluency [Ndundu Secondary
of operation. Billing customer after service. School]
Kenya Certificate of
Secondary School
[Ndundu Primary School]
HOTEL [CASHIER] Kenya Certificate of
Primary School
 Relieve of fellow workers during their off days.
Handling cash and giving change. Training
 Balancing the float cash in and cash out.  Hotel accounting
 Ending the shift in system. professional
 Food and
beverage
professional
 Food,safety and
hygiene
 Basic first aid
 Managing team
performance
 Problem
resolution and
solving
 Team leadership

[TRAVELLERS BEACH HOTEL] [WAITRESS] Achievements


 Career
[From Dec 2010] – [To Jan 2013] Advertisement
 Gained
 Welcoming guests to their reserved or immeasurable
preferred tables and informing experience in
 them about day’s special. Checking with multitasking,
customers to ensure that they are enjoying their  oral and verbal
meals. communication
 Serving food and drinks and preparing or  problem solving
serving specialty dishes at the table as skills.
required.
 Presenting menu to customers and
HOBBIES AND
answering questions about menu items and INTEREST
making recommendations upon request.
 Playing volley ball
 Reading

LANGUAGES

 English (Fluent)
 Swahili (Fluent)

REFEREES

1. John Kamanda
General Manager
at Elton hotel
Tel 0728881879

2. Geoffery makori
Supervisor Traveller Beach
Hotel
Tel 0727754129

3. Peterson Kiragu
Lecturer Bandari College
Tel: 0717441262

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