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    Senarai Bahan Mentah Dan Menu (Kursus KEMAS) 1

    Uploaded by

    Nur Aida Mohd Sabri
    The document lists the menus and raw materials for a baking event with 11 participants. The menus include cream puffs, tarts, scones, chocolate cake, muffins, pies, breads, bomboloni, and donuts. It then provides a detailed list of the ingredients and quantities needed for each menu item, including flours, sugars, fats, leavening agents, fillings, and other items. Packaging and miscellaneous materials like piping bags, wrappers, and aluminum pie tins are also listed.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Senarai Bahan Mentah Dan Menu (Kursus KEMAS) 1

    Uploaded by

    Nur Aida Mohd Sabri
    136 views4 pages
    The document lists the menus and raw materials for a baking event with 11 participants. The menus include cream puffs, tarts, scones, chocolate cake, muffins, pies, breads, bomboloni, and donuts. It then provides a detailed list of the ingredients and quantities needed for each menu item, including flours, sugars, fats, leavening agents, fillings, and other items. Packaging and miscellaneous materials like piping bags, wrappers, and aluminum pie tins are also listed.

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    Bahan Pastri

    Original Title

    Senarai Bahan Mentah Dan Menu (Kursus KEMAS)1

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    The document lists the menus and raw materials for a baking event with 11 participants. The menus include cream puffs, tarts, scones, chocolate cake, muffins, pies, breads, bomboloni, and donuts. It then provides a detailed list of the ingredients and quantities needed for each menu item, including flours, sugars, fats, leavening agents, fillings, and other items. Packaging and miscellaneous materials like piping bags, wrappers, and aluminum pie tins are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    136 views4 pages

    Senarai Bahan Mentah Dan Menu (Kursus KEMAS) 1

    Uploaded by

    Nur Aida Mohd Sabri
    The document lists the menus and raw materials for a baking event with 11 participants. The menus include cream puffs, tarts, scones, chocolate cake, muffins, pies, breads, bomboloni, and donuts. It then provides a detailed list of the ingredients and quantities needed for each menu item, including flours, sugars, fats, leavening agents, fillings, and other items. Packaging and miscellaneous materials like piping bags, wrappers, and aluminum pie tins are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    SENARAI MENU DAN BAHAN MENTAH

    MENU
    1. Cream puff dan custard cream

    2. Portugies egg tart

    3. Chocolate chip scones

    4. Kek coklat moist

    5. Muffin vanilla/chocolate chip

    6. Pie
     Ayam /daging

    7. Roti
     Bun kacang merah
     Chiken floss
     Sosej roll
     Korean garlic bread

    8. Bomboloni

    9. Donut

    BIL BAHAN (11 PESERTA) KUANTITI CATATAN


    CREAM PUFF (13 pcs)
    1. TEPUNG GANDUM 1kg 300 gm
    2. BUTTER 1kg 100gm
    3. TELUR GREAD A 33 biji
    4. GULA 550 gm
    5. TEPUNG KASTARD 500 gm
    6. SUSU FULL CREAM 3 liter
    7. TOPPING CREAM (VIVO) 2 liter
    8. SNOW POWDER 550 gm
    9. DARK CHOCOLATE 700 gm

    PORTUGUESE EGG TART


    (6pcs)
    1 TELUR 33 biji
    2 SUSU SEGAR 2 liter
    3 WHIPPING CREAM 2 liter
    4 SUSU PEKAT 3 tin
    5 ESSEN VANILLA 1 botol
    6 ROTI PARATHA FROZEN 22 pcs

    CHOCOLATE CHIP/PLAIN
    SCONES (17 pcs)
    1 TEPUNG GANDUM 4kg 200gm
    2 GULA KASTOR 660gm
    3 BAKING SODA 330 gm
    4 GARAM 50 gm
    5 BUTTER/MARJERIN 1kg 300gm
    6 ESSEN VANILLA 1 botol (kecil)
    7 TELUR 11 biji
    8 WHIPPING CREAM 2 liter
    9 CHOCOLATE CHIP 880 gm
    10 KISMIS HITAM 80 gm
    11 STRAWBERRY JEM 100 gm

    CHOCOLATE CAKE MOIST (1


    biji)
    1 TEPUNG GANDUM 1kg 400gm
    2 SODA BIKARBONATE 55 gm
    3 BAKING POWDER 55 gm
    4 SERBUK KOKO 1kg 400gm
    5 GULA KASTOR 2kg 750gm
    6 MINYAK JAGUNG 3 kg
    7 SUSU PEKAT 2 tin
    8 SUSU CAIR 5 tin
    9 TELUR GREAD B 44 biji
    10 DARK CHOCOLATE 500 gm

    MUFFIN VANILLA
    /CHOCOLATE CHIP (7/8 biji)
    1 TEPUNG GANDUM 1kg 400gm
    2 BAKING POWDER 80 gm
    3 MINYAK JAGUNG 1 liter
    4 SUSU SEGAR 1 liter
    5 GULA KASTOR 1 kg
    6 TELUR GREAD B 11 biji
    7 ESEN VANILLA 1 botol kecil
    8 CHOCOLATE CHIP 300 gm
    9 ALMOD STRIPE 300 gm

    PIE AYAM/DAGING
    1 TEPUNG GANDUM 6 kg
    2 BUTTER/MARJERIN 600 gm
    3 GULA AISING 300gm
    4 TELUR 11 biji
    5 ISI AYAM/AYAM KISAR/DAGING
    1kg 650gm
    KISAR
    6 BAWANG HOLAND 6 biji
    7 BAWANG PUTIH 4 biji
    8 CENDAWAN BUTANG 3 tin
    9 SERBUK LADA HITAM 1 botol
    10 DAUN BAY 11 helai
    11 OREGANO 1 botol
    12 PERMERSON CHEESE 400 gm
    13 MOZARELLA CHEESE 400 gm
    14 TEPUNG JAGUNG 300gm
    15 SUSU FULL CREAM/COOKING
    3 liter
    CREAM
    16 LADA BENGALA 6 biji
    17 DAUN PASLEY 100gm
    ROTI – BUN KACANG
    MERAH, SOSEJ ROLL,
    KOREAN GARLIC BREAD,
    CHIKEN FLOSS
    1 TEPUNG PROTIEN TINGGI
    2 SUSU SEGAR
    3 GULA KASTOR
    4 TEPUR
    5 MARJERIN
    6 YIS
    7 BREAD SOFTENER
    8 BREAD IMPROVER
    9 CHICKEN FLOSS
    10 MAYONIS
    11 CREAM CHEESE
    12 WHIPPING CREAM
    13 DAUN PARSLEY
    14 BAWANG PUTIH
    15 SUSU PEKAT
    16 MADU
    17 SOSEJ AYAM
    18 INTI KACANG MERAH
    19 SOS CHILLI

    BOMBOLONI
    1 YIS
    2 TELUR
    3 BUTTER/MARJERIN
    4 TEPUNG BERPROTIEN TINGGI
    5 SUSU TEPUNGGULA KASTOR
    6 BREAD SOFTENER
    7 STRAWBERRY FILLING
    8 BLUEBERRY FILLING
    9 KIWI FILLING
    10 CHOCOLATE FILLING
    11 MINYAK MASAK
    12 GULA AISING

    DONUT
    1 YIS
    2 TELUR
    3 BUTTER/MARJERIN
    4 TEPUNG BERPROTIEN TINGI
    5 SUSU TEPUNG
    6 GULA KASTOR
    7 BREAD SOFTENER
    8 DARK CHOCOLATE
    9 CHOCOLATE PUTIH
    10 ALMOND NIB
    11 OREO (SERBUK)
    12 CORNFLAKE
    13 CHOCOLATE RICE
    14 COLOUR RICE
    BAHAN-BAHAN
    PEMBUNGKUSAN DAN LAIN-
    LAIN
    1 PIPING BAG
    2 BAKING PAPER
    3 PLASTIK
    4 KOTAK (UTK CREAM PUFF)
    5 TRANSPARENT BOX (UTK KEK)
    6 PAPER CUP
    7 BEKAS ALUMINIUM UTK CHIKEN
    FLOSS
    8 PAPER CUP (KOREAN GARLIC
    BREAD)
    9 PAPER CUP MUFFIN (UNTUK
    MUFFIN(
    10 PAPER CUP (UNTUK CREAM PUFF)
    11 WRPPING
    12 ACUAN PIE ALUMINUIM

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