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    Welcome to Tina’S Kitchen: Let’S Cook Together
    Welcome to Tina’S Kitchen: Let’S Cook Together
    Welcome to Tina’S Kitchen: Let’S Cook Together
    Ebook239 pages54 minutes

    Welcome to Tina’S Kitchen: Let’S Cook Together

    By Tina Wyatt

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    About this ebook

    I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like sit-down dinners. So enjoy and have lots of fun with this cookbook I wrote.
    This book is for the love I have for my friends, my loved ones that have passed on, and my husband. He has loved me for fifty-four years and ate these dishes I cooked for him.
    LanguageEnglish
    PublisherAuthorHouse
    Release dateMar 8, 2017
    ISBN9781524672119
    Welcome to Tina’S Kitchen: Let’S Cook Together
    Author

    Tina Wyatt

    I tell stories people have shared with me about visit from loved one or friend and my stories to I get visits from my son and other spirits from the here after look on cover of my book in camper window my husband's dad shows up in window he loved to go camping with us and last one I just saw was a friend of ours died of cancer I saw a shadow at end of my bed I have also seen a orb at my door on my camera does not show up on all pictures so there is a after life I also smell perfume when my best friend comes around people just look around you your loved ones do come to check on you from hereafter.

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      Book preview

      Welcome to Tina’S Kitchen - Tina Wyatt

      AuthorHouse™

      1663 Liberty Drive

      Bloomington, IN 47403

      www.authorhouse.com

      Phone: 1 (800) 839-8640

      © 2017 Tina Wyatt. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

      Published by AuthorHouse 03/09/2017

      ISBN: 978-1-5246-7212-6 (sc)

      978-1-5246-7213-3 (hc)

      978-1-5246-7211-9 (e)

      Library of Congress Control Number: 2017902384

      Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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      Table of Contents

      Anahime Peppers

      Tuna Partees

      Lomi lomi Salmon

      Cream Cheese Roll Ups

      Tuna Tempters

      Shrimp Dounuts

      Stuffed Cellery

      Moma’s Guacamole

      Shrimp with Bacon

      Cheese Ball

      Peppy Cottage Cheese

      Tina’s Develed Eggs

      Green Onion Dip

      Pecan Dip

      Soft Pretezles

      My way Baked or Fried Dill Pickles

      Olives Fried So Good

      Crab Meat Salad

      pickled weenies

      Pappy Franks Chili Family

      Mock Chulupa Cheese Burger Wrap

      sausage and eggs in burritos

      Leftover Donuts Bread Pudding

      wavo’s ranchero

      very good pancakes

      indian fry bread

      Mango Bread

      waffles from scratch

      Aperocot Loaf Bread

      Love Me Some Cheese Grits

      Family Loved This Omelett

      Tinas Tasty Waffles

      french toast

      sos on toast

      Island Recipe Hawaii

      AHO from Guam

      chicken adabo From Guam

      fried rice my way

      TEXAS PEPPER STEAKS

      Salmon patties

      Stuffed Squid

      BOULETTEN FROM GERMANEY

      Polish Sausage

      A different chicken soup

      60 min Parker House Rolls

      Southern Chicken Stew

      Moked Chicken and Dressing

      old fashioned noodles and tomato

      Home made Noodle Recipe

      Fereto or Derito chili pie

      Egg Foo Young Oriental

      KIDS LOVE MOON BURGERS

      Weeners Wraped in Cresent Rolls

      MY GOOLASH

      Island Recipe Beef Cossorolle

      our fast potato salad

      My Chicken Lime Mix

      Beef and broccoli From GUAM

      Blackened Fish Fillets

      My poncit Recipe

      Chicken Kaliagon (Guam)

      Shortcut Chicken and Doumplins

      Spaghetti with a twist

      Spanish Noodles

      Soukrout and pork chops

      Sour Krout & Weenies

      Pork Chops my way

      Patatoes and Sausage

      Slum, Gullian

      Fried spegetti from Italy

      Toad in the Hole

      lumpia my way egg rolls

      Sweet and Sour Sauce

      family chili recipe from 1925

      Laskaus from Germany

      multies beef rouladen

      Corn Pie

      monkey meat orential recipe

      Green Peppers with Beef From Taiwan

      A Darn Good Burger

      Brown Beans with Ham Hocks

      Asion Noodle Bowl

      Sweet and Sour Pork

      Likee likie chicken

      Mock Chopped Soyie

      Potato Korquets

      Fryed Cabbage & Ham

      Not Your Bambi Deer Roast

      Cat Fish. My Way

      My Way Pigs In a Blanket

      Liver and Onions

      Pia Tia My Way

      A Very Quick Lasagna

      A Cooked Salad Dressed With Blue Cheese

      WES’S ETOUFFEE

      Mau Shui Pork Wraps

      Finger Licking Ham.

      Leftovers

      Baked Duck in Sour Krout

      My Easy Meat Loaf

      Small Hints to help

      When making fruit salad cut oranges in half use as bowls kids love this plus you don’t have a bowl to wash.

      To grease a pan with butter save your butter wrapper or maragine wrapper this will grease a cake or pie pan real well.

      I use bouallian in place of salt for lots of foods like veg, meats and chicken, chicken cubes bouallian is very good in mashed potatoes in place of milk. Knorr chicken flavoring is good to.

      To make your own choclate milk use powder milk, coffee creamer sugar or splenda, cinnimon and coco powder.

      To make your own brown sugar put sugar in blender or food pressor, 2 cups sugar add 3 tab mosasses mix well and store in an air tight container.

      Some very good, if you have a two rack smoker put a turkey on the bottom rack and a ham on the top rack then put any kind of chips that you may like on the fire and smoke until done.

      Save your cabbage hearts. They go good in a stir frys.

      And sugar free add. Truvia or sugar sub. and this one is gluten free.

      Cut your potatoes a circle around the middle. Before you cook them skins will come off real easy.

      When makeing potatoes for a potato salad. Cook your egg with the potatoes when cooking saves you time. And one pan clean up and do not forget to have you a nice glass of wine or a beer before you go to bed!!

      RECIPES FOR SERVING 50 PEOPLE

      COFFEE FOR FIFTY

      4 full cups coffee

      9 quarts

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