VITAMINS
VITAMINS
VITAMINS
Vitamins are complex organic molecules(a molecule closed of carbon-hydrogen bonds) which are
micro nutrients that are needed by an organism for proper metabolism. It is a micronutrient in the fact
that it needs to be taken in small quantities. They cannot be synthesized by most organisms, and the
organisms that have the ability cannot synthesize in sufficient quantity. The word vitamin is derived
from "vitamine", which was coined by a Polish biochemist called Casimir Funk in the year 1912. Before
the year 1935, there were no vitamin supplements, vitamins were gotten only from food, then vitamin B
complex and vitamin C were produced. In the 1950s, the government made sure that vitamins were
added to food like milk and bread(this is known as food fortification). A lot of vitamins are not single
molecules, but are groups of related compounds known as vitamers. For example; the vitamers of
vitamin A include retinol, retinal, retinoic acid and beta-carotene, etc. They are collectively known as
retinoids. The vitamers of vitamin E include the Tocopherols and Tocotreniols.
Vitamins are classified into fat soluble and water soluble vitamins. 1.
Water soluble vitamins: are vitamins that are soluble in water. They are easily absorbed in
tissues. They are easily excreted from the body because they cannot be stored. Therefore they
need to be constantly replenished in our diet. The examples of water soluble vitamins are:
a. Vitamin B-complex group: under this, we have;
I. Vitamin B1
II. Vitamin B2
III. Vitamin B3
IV. Vitamin B5
V. Vitamin B6
VI. Vitamin B7
VII. Vitamin B9
VIII. Vitamin B12
b. Vitamin C
2. Fat-soluble vitamins: are vitamins that are soluble in fat and can't dissolve in water. They are
abundant in high fat foods. They are absorbed by the intestine with the help of fats. They are
stored in the liver and adipose tissue, therefore they are not excreted easily. So if there is an
excess intake, it leads to "HYPERVITAMINOS".
The examples of fat soluble vitamins are:
a. Vitamin A
b. Vitamin D
c. Vitamin E
d. Vitamin K
Types of Vitamins
There are thirteen types of vitamins, and they are:
1. Vitamin A (Retinol): found in green leafy vegetables, nuts, tomatoes, oranges, ripe yellow
fruits, etc.
2. Vitamin B1 (Thiamine): found in fresh fruits, corn, cashew, potato, peas, wheat, milk, etc.
3. Vitamin B2 (Riboflavin): found in bananas, grapes, mangoes, peas, pumpkin, dates, liver,
milk, etc.
4. Vitamin B3 (Niacine): found in meat, eggs, fish, milk, guava, mushroom, peanut, etc.
5. Vitamin B5 (Pantothenic acid): found in meat, kidney, egg yolk, broccoli, peanuts, fish,
chicken, etc.
6. Vitamin B6 (Pyridoxine): found in pork, chicken, fish, bread, cereals, eggs, etc.
7. Vitamin B7 (Biotin): found in walnuts, peanuts, cereals, milk, egg yolk, salmon, etc.
8. Vitamin B9 (Folic acid): found in citrus, green leafy vegetables, legumes, beets, etc.
9. Vitamin B12 (Cobalamin): found in citrus fruits, broccoli, black currants, chestnuts, etc.
10. Vitamin C (Ascorbic acid): found in citrus fruits, brocolli, black currants, chestnuts, etc.
11. Vitamin D (Calciferol): found in fish, beef, cod liver oil, egg yolk, liver, etc.
12. Vitamin E (Tocopherol): found in potatoes, pumpkin, guava, mango, milk, etc.
13. Vitamin K (Phytonadione): found in tomato, broccoli, mango, grapes, chestnuts, etc.
Functions of Vitamins
1. Vitamin A: essential for bone and tooth formation. It also aids in vision and immune. It keeps
the intestines in good working condition.
2. Vitamin B1: It helps in nervous coordination and also aids in releasing energy from food.
3. Vitamin B2: It helps with good vision and healthy skin. It also helps convert tryptophan an
amino acid into niacin.
4. Vitamin B3: aids in metabolism, normal enzyme function and promoting healthy skin and
nerves.
5. Vitamin B5: aids in metabolism and hormone formation.
6. Vitamin B6: helps in protein metabolism, product of red blood cell, insulin and haemoglobin.
7. Vitamin B7: releases energy from carbohydrates and helps in metabolism.
8. Vitamin B9: helps in protein metabolism and red blood cell formation. It can also reduce the
risk of neural tube birth defects.
9. Vitamin B12: aids in production of red blood cell and nervous system coordination.
10. Vitamin C: helps in wound healing, bone formation and collagen synthesis. It also helps in
boosting the immune system.
11. Vitamin D: helps in bone and tooth formation by encouraging absorption and metabolism of
phosphorus and calcium.
12. Vitamin E: it is an antioxidant that fights infection and keep red blood cells healthy.
13. Vitamin K: it helps in blood clotting and also keep bones healthy.
Deficiencies and excessive intake of Vitamins
Antivitamins
They are compounds that oppose the absorption and action of vitamins. For example, avidin protein
found in raw egg white inhibit the absorption of biotin.