Canteen Tender
Canteen Tender
Canteen Tender
Cost of the Tender Form - Rs.1000/- Tender Form No.MCI/Tender/ Canteen /2018 ___
(Rupees One Thousand only)
TENDER NOTICE
Tender No.MCI/Tender/Canteen/2018
(LAST DATE & TIME FOR SUBMISSION: 04/05/2018 till 11:00 A.M.)
Tender forms may be obtained from the Council office on any working day
between 11.00 a.m. to 3.00 p.m. till 03/05/2018 on payment of Rs.1000/- by cash or
by way of bank draft in favour of Secretary, Medical Council of India, New Delhi.
Completed tender forms along with earnest money of Rs.50,000/- by way of Bank
Draft in favour of Secretary, Medical Council of India, New Delhi and other
documents as mentioned in the tender form may be deposited in the drop box placed
at the reception counter of the Council, in sealed cover envelop marked “Tender for
Canteen/Catering Services” on the top and addressed to Secretary, Medical Council of
India, Pocket-14, Sector-8, Phase-I, Dwarka, New Delhi-110077 by 11.00 a.m. on
04/05/2018. Tenders will be opened in the presence of the bidders, who wish to
participate, on 04/05/2018 at 11.30 a.m., in the Committee Room, 1st Floor,
Medical Council of India, New Delhi. The successful tenderer will have to deposit a
security deposit amounting to Rs. 1,25,000/- to the Medical Council of India before
taking the Canteen contract.
Tender forms can also be downloaded from the website of the Council i.e.
www.mciindia.org. Tenderer downloading tender form from the website will have to
enclose a demand draft of Rs. 1000/- in favour of Secretary, Medical Council of
India, New Delhi payable at New Delhi.
Details of Tenderer
2. Address ________________________________
________________________________
________________________________
7.
S.No. Present Contracts in hand Period Govt./Semi Govt./Private
Organizations
I
II
III
IV
8. Pan Card No. __________________ (Copy of the Income Tax Return filed in the
previous year may be enclosed)
9. Man Power/Resources available:
Certified that all the terms and conditions mentioned in the Tender Form are
acceptable to me/us.
Dated:
1. The parties/contractors should have valid Trade License and Food License
for operation/running of the canteen. The contractor should have 5 years
experience in the catering business, out of which at least 3 years
experience should be in running the canteen of a reputed organization,
preferably a Govt. organization.
2.
(a) Licence Fee: Accommodation will be provided for canteen at licence fee
applicable as per Govt. approved rates.
(b) Electricity: Electricity will be provided by the Council which shall not
be used for cooking purposes. The agency would use power consumption
only for refrigerator, hot-case, grinding of dal etc.
3. The Contractor will be provided with the canteen premises and furniture
as available in existing canteen. The maintenance and upkeep of
premises, furniture and fixtures will be the sole responsibility of the
contractor.
4. The Contract will be initially for a period of one year. However, after the
expiry of six months, the Council will evaluate the performance of services
provided by the contractor. If the services are found satisfactory, the
Council reserves the right to extend the contract for another six months on
the same terms & conditions. The MCI reserves the right to terminate the
contract, at any time during the currency of contract by giving 7 days
notice to the Contractor.
5. The Contractor has to ensure that Canteen Premises are used for only the
purpose of running the Canteen services and not for other purpose in any
manner. The Contractor himself and/or his worker should not use the
premises of any other business purpose. The Contractor shall not be
authorized for any kind of sub-letting the premises in any manner.
6. The Contractor shall arrange utensils, cutlery and crockery and other
equipment/items required to run the canteen.
7. The Contractor shall be responsible for running the canteen as per the
rules applicable and ensure the compliance of the provisions of Employees’
Provident Fund Act and ESI Act and rules framed thereunder and other
relevant statutes including Municipal Rules and Regulations, relating to
the canteen in force from time to time, during the subsistence of the
Contract. The contractor shall obtain necessary license to run the canteen
from the Municipal Corporation of Delhi.
8. The Contractor shall employ his own canteen staff, provide them clean
uniform at his own cost and to ensure their hygiene, shall be responsible
for timely payment of their wages/salary. The contractor will also be
responsible to deduct and pay EPF as per rules and also extend medical
facilities etc. as per statutory rules in force from time to time. MCI shall
not be responsible in any manner.
10. The Contractor shall procure and use all fresh and of standard/good
quality raw material, eatables, fuels etc. necessary for running for the
canteen at his own costs. The quality of food shall be maintained in
consultation with the management and the decision of the management in
respect of quantity and quality of food shall be final.
11. The Contractor will be required to strictly observe timing of the office and
also rules framed by the MCI as amended/provided from time to time.
13. The EMD of Rs. 50,000/- deposited by the successful bidder will be kept
as security deposit with the MCI without carrying any interest and it shall
be refundable upon termination of contract, provided the Contractor
discharge his services, according to terms & conditions and satisfaction of
the management of MCI, failing which security deposit shall be forfeited. It
is also provided that during the currency of contract if contractor withdraw
his services and or failed to discharge his services up to the satisfaction of
the management the said security shall be forfeited.
14. EMD of unsuccessful bidders will be returned without interest after the
completion of tender process.
15. The Contractor shall also undertake and ensure that all the raw material
including milk etc. shall be available during the course of the working
hours of the office and he shall also arrange to supply the food items tea,
coffee, lunch, dinner etc. even beyond the working hours and/or on
holiday, if required by the management at the same rate.
18. The contractor will be responsible for maintaining cleanliness inside the
canteen.
20. All books of accounts, registers and any other documents used in
connection with running of the canteen shall be maintained by contractor
at his own cost and the same shall be produced for inspection either on
demand by the MCI/ESIC/ Provident Fund Authorities/Municipal
Authorities or any other official authorized by the Competent Authority in
this connection.
21. The contractor will settle and pay all Municipal and other statutory taxes,
if any, to the concerned authorities.
22. It will be obligatory on the part of the contractor to sign the offer and other
documents for all the component’s & parts. After the work is awarded he
will have to enter into an agreement for work awarded on a non-judicial
stamp paper of required value at his own cost within ten working days
from the date of receipt of acceptance order or before the work is
undertaken.
23. The contractor should verify the character antecedents of all the persons
employed, through local police and shall submit a certificate to this effect.
24. The courts of Delhi/New Delhi shall have the exclusive jurisdictions to try
all disputes if any arising out of this contract.
27. Termination:
In case the services are not found satisfactory, the agreement will be
terminated by MCI without any notice and without assigning any reasons
whatsoever.
2. Dal/Rajma-Rice 400gms.
6. Sandwiches 150gms
4 Chappatees (160gms), one plate vegetable, one plate raita, one plate
dal, pappad and salad
or
2 Chappatees (80gms), half plate rice (100gms), vegetable one plate
raita one plate dal, pappad and salad
18. Tea (prepared with
approved One cup (150 ml)
i) brands of tea leaf like
brook bond/red label/tata One cup (150 ml)
ii) Special Tea (to be
supplied on request)
19. i) Coffee prepared with One cup (150 ml)
Nescafe/Bru
ii) Tea with tea bag (Taj One cup (150 ml)
Mahal/Tata)
20. Samosa, Bonda, Dal Vada One 40gms.
2. Coffee 1 Cup
Chutni
Tea/Coffee
Soft Drinks/Soup
2 Snacks as starters
2 Vegetables
1 Dal
Rice preparation
Chappati
Salads
Curd
Sweet