Syllabus For Term 2 Assessment Class 10, Science, STEM

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Syllabus for term 2 assessment class 10, Science, STEM

CHAPTER 10- ELECTRICITY- 


 Making of electric cell using commonly available household material
 Electric Current, Electric Potential, Potential Difference, Flow of Charge
 Ohm’s Law 
 Resistance and factors affecting it - Combination of Resistances (series and parallel) 
 Applications of combination in domestic circuits 
 Power 
 Heating effect of Electric Current

CHAPTER 11- MAGNETIC EFFECTS OF CURRENT


 Magnetic field and Field lines 
 Oersted’s Experiment 
 Fleming's left hand rule 
 Principle- electric motor
 Fleming's right hand rule. 

CHAPTER 12- SOURCES OF ENERGY


 Conventional/non-renewable sources of energy (fossil fuels, thermal power plant)
 Alternative sources of energy (bio-gas plant, solar energy, wind energy, hydro energy, nuclear energy and Hydrogen
as fuel)
 Environmental consequences due to non-judicial uses of energy sources.

CHAPTER 13- ELEMENTS: CLASSIFICATION AND PERIODICITY


 Understanding elements through classification
 Mendeleev’s Periodic table
 Modern periodic table and periodicity

CHAPTER 14- CARBON 


 Bonding in Carbon, Versatile nature of carbon
 Saturated and unsaturated compounds
 Nomenclature. of organic compounds
 Chemical properties of carbon compounds 

CHAPTER 15- HUMAN COEXISTENCE WITH NATURE 


 Eco systems (forests, deserts and grasslands) and its components (abiotic and biotic factors, producers and
consumers)
 Food chains and food web
 Trophic levels and ecological pyramids
 Flow of energy in ecosystem
 Biological magnification 

CHAPTER 16- SOME IMPORTANT CARBON COMPOUNDS


 Organic compounds that impact human lives: Alcohols (ethanol), Carboxylic acid (ethanoic acid) & their properties.
 Responsible production and consumption of soaps and detergents.

CHAPTER 17- FOOD HABITS AND STORAGE


 Healthy & unhealthy food, region wise food habits and importance of geographically available farm products
 Traditional and modern methods of crop storage
 Protecting crops from pests and diseases
 Food preservation and storage
 Food adulteration (dropsy) and associated diseases
 Socio-scientific issues related to food (over production and devaluation of crops)

CHAPTER 18- MOVING TOWARDS A SUSTAINABLE WORLD


 Conservation of forests for our future
 Landfill fires 
 Ways of water harvesting in old times [like bawli] in Delhi 
 Human activities that affect the environment- industrialization, urbanization, microbeads/ (example- microplastics, e-
waste production, mining activities, CFCs and Ozone)
 Waste management (biodegradable and non-biodegradable wastes, five 'R's

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