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    Assessment 1: Technical Study

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    Ben T Ong
    The document provides guidelines for a technical study assignment, including a suggested format covering aspects such as the product description, manufacturing process, plant details, production costs, and appendices. The manufacturing process section includes 8 steps for making bubble tea at home, from preparing sugar syrup and tapioca pearls to mixing ingredients and serving. An assessment rubric is also provided to evaluate submissions based on knowledge and understanding demonstrated.

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    © All Rights Reserved
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    Assessment 1: Technical Study

    Uploaded by

    Ben T Ong
    25 views12 pages
    The document provides guidelines for a technical study assignment, including a suggested format covering aspects such as the product description, manufacturing process, plant details, production costs, and appendices. The manufacturing process section includes 8 steps for making bubble tea at home, from preparing sugar syrup and tapioca pearls to mixing ingredients and serving. An assessment rubric is also provided to evaluate submissions based on knowledge and understanding demonstrated.

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    The document provides guidelines for a technical study assignment, including a suggested format covering aspects such as the product description, manufacturing process, plant details, production costs, and appendices. The manufacturing process section includes 8 steps for making bubble tea at home, from preparing sugar syrup and tapioca pearls to mixing ingredients and serving. An assessment rubric is also provided to evaluate submissions based on knowledge and understanding demonstrated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views12 pages

    Assessment 1: Technical Study

    Uploaded by

    Ben T Ong
    The document provides guidelines for a technical study assignment, including a suggested format covering aspects such as the product description, manufacturing process, plant details, production costs, and appendices. The manufacturing process section includes 8 steps for making bubble tea at home, from preparing sugar syrup and tapioca pearls to mixing ingredients and serving. An assessment rubric is also provided to evaluate submissions based on knowledge and understanding demonstrated.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 12

    ASSESSMENT 1 : TECHNICAL STUDY

    (40 points)

    Create a Technical study using our lecture as your guide (From A to L


    discussed above). Use suggested format below:

    SUGGESTED FORMAT FOR THE TECHNICAL STUDY


    I. Description of the Product I Service – include a blue print and the
    procedure on how the product is done (with drawing/ illustration)

    Product
    Vacuum sealed
    Plastic cover
    Fat straw

    Business logo

    Tea mixed with bubble tea container


    fruit and milk

    tapioca pearls

    1. Logo
    - Drawing
    Description

    The green color in the logo stands for the color of tea leaves, and the black dots scattered is
    pertaining to tapioca pearls as one of our tea’s main ingredient, while the cartoon represents the
    approachable service of the business. The color blue represents the freshness that can be obtained
    while drinking the products.
    TEAkman Mo! is a provocative statement that all must try it and invites the consumer to buy the
    available products. There is also a by-line that follows, "uulit-ulitin mo." which means we can
    ensure that the products have quality and ensure deliciousness that customers will come back
    again and again.

    Process

    Bubble tea is one of the most popular drinks in Asia. It can be served in many
    various flavors. These instructions will help you make milk tea flavored bubble
    tea at home in few very easy steps. The whole process will only take about 10-15
    minutes so you will be ready to enjoy bubble tea with your friends and family
    today!

    Ingredients:
    *for one serving size

    1/2 cup of bubble tea mix (flavor of your choice).

    1/2 cup of non-dairy cream

    1/2 cup of brown sugar and 1/2 cup of white cane sugar

    1 cup of black Tapioca pearls

    Tools:

    one small cooking pan

    one mid-sized cooking pot

    one cocktail mixer


    two bowls (mid-sized)

    bubble tea cups and straws

    one measure cup

    one spoon

    Step 1: Make the Sugar Syrup

    Step A: Put 1/2 cup of white cane sugar in the pan

    Step B: Put 1/2 cup of brown sugar in the pan

    Step C: Put one cup of water into the pan


    Step D: Turn on the stove to high temperature.

    Step E: Stir it while boiling it for 1 minute.

    Note:This sugar syrup will be used as a sweetener for the bubble tea and it also
    keep a good consistency for the bubble tea.

    Step 2: Store the Syrup for Later Use

    Put the syrup in a container for later use.

    Caution: be careful the hotness of the syrup.

    Note: the syrup should be in a liquid status right now, however, the longer you
    store it, the thicker it gets. It is very normal.
    Step 3: Cook the Tapioca Pearls

    Step A: Put two cups of water in a pot.

    Step B: Turn on the stove to high temperature.

    Step C: Heat until it boils.

    Step B: Put the Tapioca pearls into the boiling water.

    Step C: Put a lid on the pot for 5-10 minutes ( depending on your flavor, the more you cook, the
    softer they are)

    Note:Stir it if necessary to avoid the situation where the Tapioca  pearls get stick
    to the pot.
    Step 4: Cool Off the Tapioca Pearls

    Put the cooked Tapioca pearls into a bowl to cool off.


    Caution: this step can be dangerous, be careful with the steam and the hot water dropping from
    the pot.

    Note: If you want to store the leftover Tapioca pearls for later use, mix some brown sugar into
    some water in a bowl and put the Tapioca pearls in it.

    Step 5: Put the Ingredients in the Cocktail Mixer to Mix

    Step A: Put 1/2 cup of non dairy cream into the cocktail mixer.

    Step B: Put 1/2 cup of bubble tea mix into the cocktail mixer.

    Step C: Put 4 spoons of syrup into the cocktail mixer. (add less syrup if preferred)
    Step D: Put 2 cups of water into the cocktail mixer.

    Step 6: Shake the Ingredients

    Shake the cocktail mixer hard for about 30 seconds.

    Note: Hold on to the top tight to prevent the liquid from spilling.

    After finishing shaking, let the cocktail mixer sit for 30 seconds.

    Step 7: How to Serve


    Step A: Put some ice in a cup

    Step B: Put the cooked Tapioca pearls in the cup.

    Step C: Pour everything out from the cocktail mixer in the cup as well.
    Step 8: Ready to Drink

    Put a lid on and straw in the cup and enjoy your bubble tea!

    Congratulations!
    Now, you have finished all the steps to make a cup of bubble tea. You can make them for parties
    or for daily drinks. Enjoy!

    II. Manufacturing Process


    A. Process Flow Diagram
    III. Plant Size (Capacity) and Production Schedule
    IV. Machinery and Equipment
    V. Plant Location
    VI. Plant Layout
    VII. Building and Facilities
    VIII. Raw Materials and Supplies
    IX. Utilities
    X. Waste Disposal
    XI. Production Cost
    A. Direct Materials
    B. Direct Labor
    C. Manufacturing Overhead
    XII. Appendices
    A. Plant Layout I Equipment
    B. Equipment Listing and Cost
    C. Utilities Calculation
    D. Plant Facilities Breakdown Cost
    E. Projected Cost of Production
    Rubric for Assessment 1: Technical Study
    CRITERIA EXCELLEN GOOD FAIR POOR
    T Shows Shows some Shows little
    Shows adequate knowledge or no
    superior knowledge and knowledge
    knowledge and and understanding and no
    understanding understanding of the study understanding
    of the study of the study of the study
    31-40 11-20
    21-30 1-10
    Description of the Product I Service
    Manufacturing Process
    A. Process Flow Diagram
    Plant Size (Capacity) and Production
    Schedule
    Machinery and Equipment
    Plant Location
    Plant Layout
    Building and Facilities
    Raw Materials and Supplies
    Utilities
    Waste Disposal
    Production Cost
    A. Direct Materials
    B. Direct Labor
    C. Manufacturing Overhead
    Appendices
    A. Plant Layout I Equipment
    B. Equipment Listing and Cost
    C. Utilities Calculation
    D. Plant Facilities Breakdown Cost
    E. Projected Cost of Production

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