Topic 5 Assessment Booklet: Marks 1'9 Time Allowed 165 Minutes
Topic 5 Assessment Booklet: Marks 1'9 Time Allowed 165 Minutes
Topic 5 Assessment Booklet: Marks 1'9 Time Allowed 165 Minutes
Q1.
The image below shows a transmission electron micrograph of a longitudinal section of
skeletal muscle.
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D _________________________________________________________________
E _________________________________________________________________
(3)
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(1)
(c) Calculate the actual distance between points A and B. Give your answer in
micrometres (µm).
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Answer = __________________ µm
(1)
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(2)
(e) During vigorous exercise, the pH of skeletal muscle tissue falls. This fall in pH leads
to a reduction in the ability of calcium ions to stimulate muscle contraction.
Suggest how.
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(3)
(Total 10 marks)
Q2.
Yeast cells can respire aerobically or anaerobically. A student used the apparatus shown
in Figure 1 to measure the rate of respiration in yeast.
She:
• positioned the flask in a water bath so that the yeast culture reached a constant
temperature
• then left the apparatus for one hour before starting her investigation.
Figure 1
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(a) Suggest one reason why it was important that the student left the apparatus for one
hour after the yeast culture reached a constant temperature.
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(2)
(c) The student found that the coloured liquid moved 1.5 cm in 24 hours. The diameter
of the lumen (hole) of the capillary tubing was 1 mm.
The volume of a capillary tubing is given by πr2l, where π is 3.14 and l = length.
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Answer = ____________________ cm3 hour–1
(2)
Figure 2 shows a typical population growth curve for yeast under laboratory conditions.
Figure 2
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(1)
(f) The following equation can be used to make predictions of the growth in the
population of yeast cells under ideal laboratory conditions.
Xt = X0 ert
Assuming no yeast cells died, calculate the predicted size of the population after 10
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hours. Show your working.
Answer = ____________________
(2)
(Total 9 marks)
Q3.
Scientists investigated the process of succession on sand dunes. They measured the
percentage cover of different species of plants on sand dunes of different ages.
Some of the results the scientists obtained are shown in Figure 1.
Figure 1
(a) Describe how you would determine the mean percentage cover for beach grass on
a sand dune.
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(3)
(b) The scientists concluded that the results shown in Figure 1 were due to succession
taking place.
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(4)
The scientists also investigated how the proportion of sunlight reaching the ground
changed during succession. Some of the results the scientists obtained are shown in
Figure 2.
Figure 2
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(c) Use Figure 1 to explain the results in Figure 2.
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(1)
(d) Using evidence from Figure 2, what can you conclude about the net primary
productivity (NPP) in the sand dunes that are older than 1000 years?
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(2)
(Total 10 marks)
Q4.
Arbuscular mycorrhiza fungi (AMF) are fungi which grow on, and into, the roots of plants.
AMF can increase the uptake of inorganic ions such as phosphate.
(a) Suggest one way in which an increase in the uptake of phosphate could increase
plant growth.
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(1)
(b) Suggest one way in which AMF may benefit from their association with plants.
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(c) Scientists investigated the effects of different AMF species on the productivity of the
plant community of a prairie grassland ecosystem when growing in/on soil
containing different phosphate concentrations.
The scientists set up identical plots of prairie grassland soil containing seeds of the
plant species found in the ecosystem. The scientists added different AMF species
and different concentrations of phosphate to particular plots. Control plots without
AMF species were also set up. After 20 weeks the scientists determined the shoot
biomass for each plot.
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(2)
(d) Using the data from the graph in part (c), evaluate the effect on plant productivity of
adding AMF species and adding phosphate to the soil.
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(4)
(e) Using the ex button on your calculator, determine the rate of shoot biomass
production in grams per day for the control plot in soil with normal phosphate
concentration.
Q5.
Herbicides can be used to reduce the growth of weeds.
Scientists completed seven studies to determine how the use of the herbicide Atrazine
affected the yield of sugarcane. In each study, some plots were treated with Atrazine and
some plots were not treated with Atrazine.
The graph below shows the scientists’ results. (1 hectare = 10 000 m2)
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(a) Calculate the percentage decrease in yield caused by the use of Atrazine in study
G.
Answer = _________________ %
(1)
(b) A teacher studying these data with her students told her class that no definite
conclusions could be drawn when comparing the mean values in the graph.
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(4)
(d) When treated with Atrazine, weeds have been shown to give off small amounts of
heat.
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(1)
(Total 8 marks)
Q6.
Ammonia in soil is oxidised to nitrites and nitrates by species of nitrifying bacteria.
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• the soil from site A had a pH of 6.9
• the soil from site B had a pH of 4.3
The scientists measured the concentration of ammonia in soil samples over 20 days.
Each sample contained the same concentration of ammonia at the start and had the same
mass. They recorded the concentration of ammonia in
Figure 1
(a) The scientists used units of μg g–1 for the concentration of ammonia in soil.
μg ________________________________________________________________
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g–1 ________________________________________________________________
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(2)
(b) Calculate the difference in the rate of breakdown of ammonia per day between day
0 and day 2 in soil A and soil B.
(c) The scientists concluded that the soil mixture experiment showed there were
different communities of bacteria in soils A and B.
What evidence from Figure 1 supports their conclusions? Give reasons for your
answer.
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(3)
In a second investigation, the scientists determined the expression of the amoA gene in
two species of bacteria, S and T. Species S was from acid soil and species T was from
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soil with a neutral pH.
The scientists grew cultures of each species separately in soils of different pH. They
determined the amount of mRNA from the amoA gene in each culture.
Figure 2
(d) In which species was the number of copies of mRNA more affected by changes in
soil pH from 4.9 to 7.5? Use a calculation to support your answer.
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(2)
(e) This method allowed the scientists to estimate the expression of the amoA gene in
each culture but not the growth of the bacterial population in each culture.
Explain why.
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(4)
Suggest one suitable method for sterilising the bottles and explain why it was
necessary to sterilise them.
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(2)
(Total 15 marks)
Q7.
Heat stress is a condition that often occurs in plants exposed to high temperatures for a
prolonged period of time. Heat stress is a major factor in limiting the rate of
photosynthesis.
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(2)
(b) Another effect of heat stress is a decrease in the activity of the enzyme rubisco. A
decrease in the activity of an enzyme means that the rate of the reaction it catalyses
becomes slower.
A decrease in the activity of the enzyme rubisco would limit the rate of
photosynthesis.
Explain why.
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(2)
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Scientists investigated the effect of temperature on the activity of two enzymes isolated
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from the leaf cells of cotton plants.
• Rubisco
• Rubisco activase – an enzyme that activates rubisco
(d) The scientists concluded that heat stress reduces the activity of rubisco in plant
leaves by affecting rubisco activase.
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(4)
(Total 9 marks)
Q8.
Farmers use artificial fertilisers to maintain or increase yield from grain-producing crop
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plants such as wheat.
(a) Artificial fertiliser is used to replace mineral ions removed from the land when crops
are harvested. One of the mineral ions is nitrate.
1. _________________________________________________________________
2. _________________________________________________________________
(2)
(b) Scientists investigated changes in the use of artificial fertiliser in India between 1970
and 2005. They also investigated changes in the fertiliser response ratio. This
ratio shows how many kg of grain are produced for each kg of fertiliser used.
The graph shows their results in the form the scientists presented them. (A hectare
is a unit of area commonly used in agriculture)
Use these data to calculate the difference in the mass of grain produced per hectare
in 1970 compared with 2005.
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Difference ____________________ kg hectare−1
(2)
(c) Use the data in the graph above to evaluate the use of artificial fertilisers on grain-
producing crops in India.
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(2)
(Total 6 marks)
Q9.
A student isolated chloroplasts from spinach leaves into a solution to form a chloroplast
suspension. He used the chloroplast suspension and DCPIP solution to investigate the
light-dependent reaction of photosynthesis. DCPIP solution is blue when oxidised and
colourless when reduced.
• Tube 1 – 1 cm3 of solution without chloroplasts and 9 cm3 of DCPIP solution in light.
• Tube 2 – 1 cm3 of chloroplast suspension and 9 cm3 of DCPIP solution in darkness.
• Tube 3 – 1 cm3 of chloroplast suspension and 9 cm3 of DCPIP solution in light.
The student recorded the colour of the DCPIP in each of the tubes at the start and after
the tubes had been left at 20 °C for 30 minutes.
1 blue blue
2 blue blue
3 blue colourless
(a) The solution that the student used to produce the chloroplast suspension had the
same water potential as the chloroplasts.
Explain why it was important that these water potentials were the same.
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(2)
Explain the advantage of the student using the IC50 in this investigation.
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(e) Explain how chemicals which inhibit the decolourisation of DCPIP could slow the
growth of weeds.
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(2)
(Total 9 marks)
Q10.
Read the following passage.
Plants require phosphate ions that they get from soil. These ions are
often in poor supply and this results in poor growth of the plants. Most
plants have mycorrhizae that help the plants to obtain nitrates.
Mycorrhizal networks can connect the roots of plants growing next to each
other. The use of fertilisers containing phosphate and nitrates in farming 5
inhibits the growth of mycorrhizae. As a result, intensively farmed crop
plants do not have mycorrhizae.
Use the information in the passage and your own knowledge to answer the following
questions.
(a) Suggest and explain two reasons why a poor supply of phosphate ions results in
poor growth of plants (lines 1–2).
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2. _________________________________________________________________
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(2)
(b) Suggest how defensive enzymes produced by plants destroy bacteria (lines 8–9).
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(c) The signal proteins secreted into the air by a plant being attacked by a pathogen act
as stimuli leading to the expression of genes for defensive enzymes in other plants
(lines 9–12).
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(3)
(d) Suggest and explain the advantage to tomato plants of transmitting signal proteins
through mycorrhizal networks, rather than releasing them into the air (line 11–12
and lines 14–16).
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(2)
(e) The largest increase in defensive enzyme secretion that the scientists found in a
tomato plant in response to the signal protein was by 122.6 percent (lines 16–18).
The rate of secretion of the defensive enzymes before the signal protein was
produced was 450 µmol dm−3 g−1 hour−1.
Calculate the rate of secretion per second after the response to the signal protein.
(f) A student who read this passage concluded that farmers should not use fertilisers to
increase yields when growing tomato plants.
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Evaluate his conclusion.
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(4)
(Total 15 marks)
Q11.
Scientists measured the rate of carbon dioxide release by three groups of insects of the
same species at 10 °C, 20 °C and 30 °C. They also determined the mean mass of each
group of insects.
(a) Complete the table above and plot a graph of your calculated values against
temperature on the graph paper. Express your calculated rates with the appropriate
number of significant figures.
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(3)
The body temperature of the insects was largely determined by the temperature they were
kept at. At each temperature, the scientists recorded rate of carbon dioxide release by
individual insects over time. This rate depends upon spiracles opening or closing.
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(b) Calculate the change in the rate per hour of opening of the spiracles between 10 °C
and 20 °C.
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(c) Explain how you could determine the total amount of carbon dioxide secreted at
30 °C during the period of recording.
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(1)
(d) Suggest an explanation for the effect of temperature on the rate of carbon dioxide
release.
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(3)
(Total 8 marks)
Q12.
Ecologists developed a method for estimating the biomass of trees in a plantation.
The plantation consisted of trees of the same species.
They collected samples of wood from trees. For each sample they:
(a) The loss of mass of the wood sample was due to loss of water. Water has a density
of 1 g per cm3.
Use the data in the table to calculate the percentage of water in the freshly cut wood
sample. Show your working.
(b) The ecologists dried the samples in an oven at 103 °C for 24 hours. Describe how
the ecologists could have determined whether or not this drying removed all the
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water from a sample of wood.
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(2)
(c) Ecologists then investigated the relationship between the diameter of the trunk of
the trees and their biomass.
The graph below shows their results. Each point is the result for one tree.
What does the graph show about the relationship between the diameter of the trunk
of the trees and their biomass?
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(2)
(d) Plantations of trees are often created to remove carbon dioxide from the
atmosphere, to help to balance the carbon dioxide released by burning fossil fuels.
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For different species of tree, information is available for:
Using only the information provided in part (c), suggest how the mass of carbon in
the wood of a plantation of trees of a particular species could be estimated.
Assume that the dry biomass of a tree consists of biological molecules that contain
carbon.
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(4)
(Total 10 marks)
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Mark schemes
Q1.
(a) C = M line / M disc / myosin filament
D = mitochondrion
E = myofibril
3
(b) Sarcomere
1
To be hydrolysed to glucose;
OR
Q2.
(a) (So the) oxygen is used/absorbed/respired;
1
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(c) 1. Correct answer in range of
4.9 × 10–4 to 4.91 × 10–4 = 2 marks;;
Accept any equivalent mathematical representation of this
answer
(e) Decrease/no glucose/substrate
OR
Increase in ethanol/carbon dioxide/acidity;
Accept decrease/no oxygen as Figure 2 is not linked to
Figure 1.
Accept competition for glucose/oxygen.
Accept any named sugar
Accept decrease in pH
Accept increase in toxins
Ignore food/nutrients
1
Q3.
(a) 1. Method of randomly determining position (of quadrats) e.g. random numbers
table/generator;
Ignore line/belt transect
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3. Divide total percentage by number of quadrats/samples/readings;
3
OR
3. (NPP) low/decreases;
Q4.
(a) Used to produce named phosphate compound in cells;
e.g. ATP / ADP / phospholipids / DNA / RNA / RuBP / TP /GP etc.
1
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marks.
2
Q5.
(a) 7.7(%);
1
2. To show if overlap occurs so difference (in means) is not significant / due to
chance
OR
To show if no overlap occurs so difference (in means) is significant / is not due
to chance.
Do not accept ‘no statistical test performed’ as Chi squared /
Spearman’s rank would be inappropriate.
Ignore references to sample size as it can be assumed that
scientists completed the study using appropriate
methodology.
2
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(d) Idea that energy is released from high energy / excited electron/s (that were lost
from chlorophyll)
1
[8]
Q6.
(a) 1. (μg because) very little ammonia (in soil);
2. (μg because) avoids use of (lots of) decimal places (in their results) / avoids
the use of powers of 10 / avoids the use of standard form;
Accept makes numbers more manageable
Accept makes easier to plot graph
OR
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Ignore ref. to other factors / other named factors affecting
growth
4. Don’t know if amoA (mRNA / enzyme) is linked to cell division / growth (of
population);
Amount of amoA does not show cell division / growth
Reject references to mitosis / meiosis
4
(f) 1. Suitable method;
eg in boiling water / steam / autoclave / wash in disinfectant / wash in alcohol
Ignore heat unqualified
Ignore flaming of bottle
Accept radiation
2. (Reason) to remove / kill other bacteria / organisms that might break down
ammonia;
Ignore ref to removing bacteria that ‘affect the result’
Accept other bacteria producing amoA
Accept other bacteria compete with / kill bacteria that
produce amoA
Ignore contamination unqualified
2
[15]
Q7.
(a) 1. (Less/no) ATP;
2. (Less/no) GP;
2
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(d) 1. Rubisco activity increases with temperature
OR
Rubisco optimum temperature is above (rubisco activase);
Q8.
(a) Two suitable examples;
Examples
1. amino acid / protein / polypeptide / peptide;
2. nucleic acid / nucleotide / base;
3. DNA;
4. RNA;
5. ATP / ADP;
6. NAD / NADP (reduced or not);
7. Cyclic AMP / cAMP;
8. Chlorophyll;
List rule applies
Reject for either point nitrates / nitrites / ammonia /
ammonium / urea
4. Accept pre-mRNA / mRNA / rRNA / tRNA
2 max
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1. Accept use of figures from graph
1. Accept the idea of less grain / crop over time
2. Ignore whether correlation is positive or negative
2 max
[6]
Q9.
(a) 1. Osmosis does not occur;
2. Chloroplast / organelle does not burst / lyse / shrivel / shrink;
1. Accept: osmosis would occur if water potentials were
not the same.
1 and 2, Accept: correct reference to osmotic lysis for 2
marks.
2. Accept: chloroplast would burst / lyse / shrivel / shrink
if water potentials were not the same.
2. Reject: ‘cell bursts/shrivels’
2. Ignore: damage to chloroplasts on its own is not
enough for a mark.
3. Reject: becomes turgid / flaccid.
2
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Q10.
(a) 1. (Required to) make ATP / glucose phosphate, so less respiration / less energy
for growth;
2. (Required to) make nucleotides, so less DNA / mRNA / tRNA for cell division /
production of protein (for growth);
3. (Required to) make RuBP / NADP, so less CO2 fixed / reduced into sugar;
(b) 1. Hydrolyse;
Accept digest
(e) 0.278;
Accept 1 mark for 1001.7 or
× 100
= 122.6
2
Should use:
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4. Fertilisers containing phosphate and nitrate increase gross primary production
so increase yield;
5. Most soil is poor in phosphate so without fertiliser (tomato) plant might not get
enough phosphate;
4 max
[15]
Q11.
(a) 1. Line graph with rate on y axis and temperature on x axis and linear scales;
3. Rates correctly calculated and plotted, with ruled line connecting points and no
extrapolation;
3
(b) 8 or 9;
1
3. Spiracles open more often / remain open to excrete / get rid of carbon dioxide /
get more oxygen;
Note – explanation required
3
[8]
Q12.
(a) 1. 35.22 or 35.23% = 2 marks;
Award 1 mark if only fresh and dry masses correct, 1335.59 and 865.13 g;
2
(b) (After 24 hours)
2. (Use this to) estimate / determine the mean fresh biomass of trees;
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3. Use the percentage water content to find the dried biomass;
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