Emulac Na - Specification

Specification
Doc.-No. S-2440-E Rev. 11 Page 1/4

PRODUCT
EMULAC NA, Edible Caseinate (Sodium Caseinate)

- Food Grade Quality -
Generic name Sodium caseinate (edible caseinate)
Product description and application
Emulac NA is a high quality water soluble milk protein / sodium caseinate.
Application as emulsifier and stabilizer in

- soups
- sauces
- meat
- milk products
and for protein enrichment e.g. in sports food.
Ingredients
in accordance with the relevant legal requirements of the EU and Germany in the currently valid version
Sodium caseinate
Suggestion for ingredient declaration for intended use
Sodium caseinate or milk protein
Nutritional Information per 100 g

in accordance with the relevant legal requirements of the EU and Germany in the currently valid version
Energy 1578 kJ / 372 kcal

Protein 91 g
Carbohydrates < 0.1 g
- of which sugar < 0.1 g
Fat 0.8 g
- of which saturated fatty acids 0.5 g
Fiber 0g
Sodium 1.4 g
Salt equivalents (Na x 2.5) 3.5 g
Date of issue: 15.03.2014
Check Approval
Date of issue 06.03.2014 06.03.2014 07.03.2014 15.03.2014
Stefan
Dreiheller, Michael Nobis, Klothilde
Electronic signature Gabriele Mueller, QA/QM
Regulatory Customs affairs Wimmer, QC
Affairs
Date of issue 10.03.2014 11.03.2014
Markus Zimmer, Helge Sadowski,
Electronic signature
QC Sales
Molkerei MEGGLE Wasserburg GmbH & Co. KG, Megglestr. 6–12, D-83512 Wasserburg, Tel. +49 (0) 80 71 / 73-0, Fax +49 (0) 80 71 / 73-444
[email protected], www.meggle-group.com
Specification
Sensorial Properties
Parameter
Appearance cream
Structure powder
Chemical-physical Properties
Parameter Method Limit
Moisture 6 hours 102 °C ± 2 °C NMT 6 %

Protein Kjeldahl F = 6.38 NLT 89 % as it is
Protein Kjeldahl F = 6.38 NLT 91 % in dry matter
Fat HCl-digestion+extract. NMT 1.85 %
Ash 825 ± 25 °C 3.0 - 4.5 %
Lactose Enzymatic NMT 0.2 %
pH Solution 1 : 20 6.5 – 7.0
Microbiological Properties
Parameter Method Limit
Total aerobic mesophilic §64 LFGB L01.00-5/ ISO 4833 NMT 1,000 / g
colony count
Enterobacteriaceae ISO 21528 < 10 / g
E-coli §64 LFGB L01.00-54 Negative / g
Moulds/Yeasts §64 LFGB L01.00-37 NMT 10 / g / NMT 10 / g
Thermophiles Plate-Count-Agar NMT 1,000 / g
Salmonella spp. §64 LFGB L00.00-20 / ISO 6579 Negative / 250 g*
*per production line per week
Listeria monocytogenes ISO 11290 Negative / 25 g
koagulasepositive §64 LFGB L00.00-55 / ISO 6888 < 10 / g
Staphylococci
Note: The mentioned analytical parameters are noted in the Certificate of Analysis.
Allergens
based on ingredients used in production process which are declared in the list of ingredients according to the relevant
legal requirements of the EU and Germany in the currently valid version
Yes No
X Cereals containing gluten*
X Crustaceans*
X Eggs*
X Fish*
X Peanuts*
X Soybeans*
X Milk* (including lactose)
X Nuts*
X Celery*
X Mustard*
X Sesame seeds*
X Sulphur dioxide and sulphites
X Lupin*
X Molluscs*
*and products thereof
Specification
Net Weight and Packaging
Standard packaging multiple paperbag with PE-inliner, 25 kg net
other packaging units on request
Shelf life and Storage
Shelf life 36 months after production date when stored in original closed
package
Storage in original closed package under dry conditions at room temperature
Note: Processing capability and functionality may be affected by improper storage.
Batch Coding
On the bottom of the bags is printed:

L aaaammyy xxxSzzzz with:
L lot number with

aaaa Meggle Article number
mmyy expiry date with mm = month and yy = year
xxx production day (001-999)
Szzzz number of the bag (subsequently per production day: 0001-9999)
Suitability for specific diets
The product is suitable for following specific diets:

Ovo-lacto-vegetarians according to definition of European Vegetarian Union
Coeliacs
Halal
Kosher
Identification mark of producer DE BY 111 EG
Country of origin Germany
Customs tariff number 35019090

according to EU legislation
Specification
Regulatory Information
The product conforms to the relevant legal requirements of the EU and Germany in the currently valid
version.
GMO
According to the relevant legal requirements of the EU and Germany in the currently valid version
the product does not have to be labeled regarding GMO.
The product is not a genetically modified organism (GMO). It does not contain GMO and does not
consist of GMO. It is not produced from GMO and does not contain ingredients produced from GMO.
Residues and contaminants

The product fulfils the demands of the relevant legal requirements of the EU and Germany in the
currently valid version regarding residues and contaminants.
Irradiation treatment
The product and its ingredients have not been treated with ionising radiation.
Hygiene / HACCP
The production of the product conforms to the relevant legal hygiene requirements of the EU and
Germany in the currently valid version. An HACCP system is installed.
Traceability
Traceability according to the relevant legal requirements of the EU and Germany in the currently
valid version is assured.
Packaging
The used packaging material conforms to the relevant legal requirements of the EU and Germany in
the currently valid version for food contact materials. Declarations of compliance of the packaging
manufacturer are available. We confirm that the packaging material is adequately used.
Certification
DIN EN ISO 9001
DIN EN ISO 14001
Halal-Certification
Kosher- Certification
Note
This information is confidential. Compliance with food legislation or requirements other than of the EU and
Germany is within the responsibility of the customer. The information contained herein is reliable to the best
of our knowledge and belief.

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Specification

Doc.-No. S-2440-E Rev. 11 Page 1/4

EMULAC NA, Edible Caseinate (Sodium Caseinate)

Generic name Sodium caseinate (edible caseinate)

Product description and application

Emulac NA is a high quality water soluble milk protein / sodium caseinate.

Application as emulsifier and stabilizer in

Suggestion for ingredient declaration for intended use

Sodium caseinate or milk protein

Nutritional Information per 100 g

Energy 1578 kJ / 372 kcal

Date of issue: 15.03.2014

Doc.-No. S-2440-E Rev. 11 Page 2/4

Moisture 6 hours 102 °C ± 2 °C NMT 6 %

*and products thereof

Doc.-No. S-2440-E Rev. 11 Page 3/4

Net Weight and Packaging

Standard packaging multiple paperbag with PE-inliner, 25 kg net

other packaging units on request

Shelf life and Storage

Storage in original closed package under dry conditions at room temperature

Note: Processing capability and functionality may be affected by improper storage.

On the bottom of the bags is printed:

L lot number with

Suitability for specific diets

The product is suitable for following specific diets:

Identification mark of producer DE BY 111 EG

Country of origin Germany

Customs tariff number 35019090

Doc.-No. S-2440-E Rev. 11 Page 4/4

Residues and contaminants

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