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    20228BOT045

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    Mr. Nachiketa 4 Year B.Tech Chemical Engineering
    1. The phloem transports food (primarily sucrose) produced by leaves to areas that need it, such as roots. Sucrose is loaded into the phloem cells in leaves and transported through tubes called sieve tubes to all parts of the plant. 2. Active transport moves the sucrose against a pressure gradient from regions of high pressure in the leaves to regions of lower pressure in the roots and other plant parts. This process requires energy to move the sucrose through the phloem. 3. The soil profile consists of distinct layers with varying properties. The topsoil contains more organic matter like humus while the subsoil contains more minerals and less organic matter due to leaching. Deeper layers

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    20228BOT045

    Uploaded by

    Mr. Nachiketa 4 Year B.Tech Chemical Engineering
    33 views4 pages
    1. The phloem transports food (primarily sucrose) produced by leaves to areas that need it, such as roots. Sucrose is loaded into the phloem cells in leaves and transported through tubes called sieve tubes to all parts of the plant. 2. Active transport moves the sucrose against a pressure gradient from regions of high pressure in the leaves to regions of lower pressure in the roots and other plant parts. This process requires energy to move the sucrose through the phloem. 3. The soil profile consists of distinct layers with varying properties. The topsoil contains more organic matter like humus while the subsoil contains more minerals and less organic matter due to leaching. Deeper layers

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    1. The phloem transports food (primarily sucrose) produced by leaves to areas that need it, such as roots. Sucrose is loaded into the phloem cells in leaves and transported through tubes called sieve tubes to all parts of the plant. 2. Active transport moves the sucrose against a pressure gradient from regions of high pressure in the leaves to regions of lower pressure in the roots and other plant parts. This process requires energy to move the sucrose through the phloem. 3. The soil profile consists of distinct layers with varying properties. The topsoil contains more organic matter like humus while the subsoil contains more minerals and less organic matter due to leaching. Deeper layers

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views4 pages

    20228BOT045

    Uploaded by

    Mr. Nachiketa 4 Year B.Tech Chemical Engineering
    1. The phloem transports food (primarily sucrose) produced by leaves to areas that need it, such as roots. Sucrose is loaded into the phloem cells in leaves and transported through tubes called sieve tubes to all parts of the plant. 2. Active transport moves the sucrose against a pressure gradient from regions of high pressure in the leaves to regions of lower pressure in the roots and other plant parts. This process requires energy to move the sucrose through the phloem. 3. The soil profile consists of distinct layers with varying properties. The topsoil contains more organic matter like humus while the subsoil contains more minerals and less organic matter due to leaching. Deeper layers

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    of 4

    Name SHIKHA StNGH

    ER am Ra1 20:388oTOVS
    Clas Ro0l No 81

    Section A (Plamt Physte


    .. Phto em Loading Food
    (Primarily sveTose) s transp0rted
    by
    by the
    he Vcutau issut (phlo em)hom a soUTCe to sink
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    GlUCOse s Pepand a ha soUsu ¢ty photosynthesb)


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