Dary Farming Project

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PROJECT DESCRIPTION

Introduction:-

Animal husbandry and agriculture are synergistically involved and are the
important source of income and employment in Berhampur areas. Among them,
dairying provides security to farmers, especially when agriculture fails. Dairy
farming is essential to millions of poor households across the country not only
as a source of income but also as a major source of protein, supplementary
nutrition, fertilizer, fuel and a store of wealth.

Enhancement in milk processing has necessitated the increased demand for milk
and this triggered the setting up of many commercial dairy units in medium and
small scale in different parts of the country. Introduction of improved
technologies, availability of compounded feed are the other factors responsible
for this shift from traditional mixed farming production to specialized dairy
production system. Dairying with high yielding breeds has generated ample
scope for developing the dairy farming on commercial lines as a business
enterprise.

RISING DEMAND:-

The state currently represents the fourteenth largest dairy market in India. The
milk production in Orissa mainly consists of cow and buffalo milk. The report’s
analysis concludes that cow milk dominates the total milk production,
accounting for majority of the total production.

Based on the product type, this report has categorized the Orissa dairy market
into 18 major product segments:

 Liquid milk
 Ghee
 Curd
 Paneer
 Ice-cream
 Table butter
 Skimmed milk powder
 Frozen/flavoured yoghurt
 Fresh cream
 Lassi
 Butter milk
 Cheese
 Flavoured milk
 UHT milk
 Dairy whitener
 Sweet condensed milk
 Infant food
 Malt based beverages

For each of the product segments, the report provides a thorough analysis of the
current and historical value and volume trends, market share of key players and
market forecast. Currently, liquid milk represents the biggest product segment
in Orissa, accounting for majority of the market share. Some of the fastest
growing segments include frozen/flavoured yoghurt, cheese, UHT milk,
flavoured milk and butter milk. The competitive landscape of Orissa’s dairy
market has also been examined in this report. Some of the major players
covered in the report include Omfed, Milk Mantra and Pragati. Looking
forward, IMARC Group expects the Orissa dairy market to grow at a CAGR of
14% during 2021-2026.
Objectives

 Generate income from sale of milk and milk products, and live animals
to support family livelihood.
 To have profitable alternative employment option for children and
promote micro dairy farming among fellow farmers and rural youths.
 To generate Bio-gas and have sustainable supply of energy for cooking
such that firewood collection from forest is no longer necessary.
 To promote organic farming among fellow farmers. The plentiful manure
produced shall improve the productivity of other crops and enable to
practice organic farming.

Technical Plan

Structure and Equipment


 Structures

The structures will include:


1. Main shed (26 ft x 16.5 ft)
2. Dung peat (20 ft L x 5ft B x 4ft H)
3. Feed store (8ft x 6 ft)
4. Calf Pan (6ft x 5 ft)
5. Water Tank (1000 liter tank and stand)
6. Biogas plant (Standard size)
7. Fencing (30 ft x 30 ft wire mesh fencing)

The sketch map of the structure is provided in Figure -1.


Total wall height of main shed shall be 12 ft. At 8 ft height, a wooden
ceiling will be made. The 4 ft tall ceiling space will be used for keeping
silage and hay. The total wall height for feed store (8 ft x 6 ft) and calf
shed (5 ft x 4 ft) shall be only 8 ft. The dung peat will be made of stone
concrete masonry. The urine will be collected in urine pit. The Biogas
plant will be built under guidance of the District Livestock Service
Office (DLSO).
 Equipment

The following necessarily required dairy equipments shall be purchased:

1. Chaff cutter 1 no.

2. Milk Cans (5, 10, 20 and 40 lit. cap.) 1 set

3. Cream Separator cum Butter Churner 1 no.

4. Deep Freezer (65-125 liter) 1 no.

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