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    Anago Analyzer New Users Flyer

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    Fairmont Ind Quality Division
    The Anago Sharpness Analyzer provides instant sharpness scores for knives to help improve productivity, health and safety, and skills. It enables benchmarking and tracking sharpness over time. Maintaining consistently sharp blades through training results in faster processing, increased yields, and safer cutting with less force needed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Anago Analyzer New Users Flyer

    Uploaded by

    Fairmont Ind Quality Division
    17 views1 page
    The Anago Sharpness Analyzer provides instant sharpness scores for knives to help improve productivity, health and safety, and skills. It enables benchmarking and tracking sharpness over time. Maintaining consistently sharp blades through training results in faster processing, increased yields, and safer cutting with less force needed.

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    © © All Rights Reserved

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    The Anago Sharpness Analyzer provides instant sharpness scores for knives to help improve productivity, health and safety, and skills. It enables benchmarking and tracking sharpness over time. Maintaining consistently sharp blades through training results in faster processing, increased yields, and safer cutting with less force needed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views1 page

    Anago Analyzer New Users Flyer

    Uploaded by

    Fairmont Ind Quality Division
    The Anago Sharpness Analyzer provides instant sharpness scores for knives to help improve productivity, health and safety, and skills. It enables benchmarking and tracking sharpness over time. Maintaining consistently sharp blades through training results in faster processing, increased yields, and safer cutting with less force needed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Anago Sharpness Analyzer

    - Knife edition

    Industry confidence in the Anago sharpness


    score enables the validation of your team
    and suppliers performance.

    ACCESSIBILITY OF DATA/REPORTING CONSISTENTLY SHARP BLADES


    RESULT IN FASTER PROCESSING

    Anago's sharpness score is the proven industry


    standard in processing and blade manufacturing. The Analyzer is used in plants from 350 to 7,500 team
    members and is an integral part of productivity in a
    Produces an instant and industry recognized standard
    sharpness score. line processing environment.

    Enables the setting of benchmarks for a shift, a Knowing the Anago Score allows you to train your
    production run, a site or multiple sites. Standard use team members to have sharper knifes. Targeted
    has been in productivity and Health and Safety KPIs. training will decrease the time per cut taken, resulting
    in faster overall line output.
    Management access to unaltered data across multiple
    sites provides operational transparency. Data
    automatically syncs - no user input needed.
    End users require minimal tech skills. The Analyzer is INCREASED YIELD
    pre-configured with automatic software updates,
    reducing the dependency on IT staff.
    Better knife sharpening techniques result in a greater
    percentage of product at higher quality.

    POTENTIAL TO INCREASE THE


    SKILL LEVEL OF TEAM MEMBERS
    IMPROVING HEALTH AND SAFETY OUTCOMES
    Track the skill level of team members, accuracy of
    cutting and improved technique. The Analyzer
    Consistently sharper blades result in less cuts needed
    pinpoints where in the blade and where during the
    and less force required cutting.
    process there are sharpness issues.
    Empower team members to improve their sharpening
    technique with instant score results.
    Provides a factual evaluation of plant cutting Pricing: $40,500 USD
    performance. Can identify training requirements to
    deliver a minimum knife sharpness program. This can Delivery: Six weeks from order date
    be for new hires and more experienced knife hands. Contact: [email protected]
    Increased skill increases your yield.

    www.anagosharp.com
    Phone: USA +1 352 397 2858 NZ +64 7 855 0801 | Email: [email protected]

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