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    Restaurant Terraza

    Uploaded by

    andy Rios
    This document summarizes the expenses for a restaurant called Terraza del Mar for December 30-31 and January 1. It details the costs of seafood, poultry, vegetables, and dry goods purchased, totaling $1,666.50. It also lists the staff members and their daily wages totaling $1,120. The total investment for the restaurant was $2,786.50. However, there were no sales on December 30-31 or January 1, so the net loss was equal to the total investment of $2,786.50.

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    Restaurant Terraza

    Uploaded by

    andy Rios
    21 views1 page
    This document summarizes the expenses for a restaurant called Terraza del Mar for December 30-31 and January 1. It details the costs of seafood, poultry, vegetables, and dry goods purchased, totaling $1,666.50. It also lists the staff members and their daily wages totaling $1,120. The total investment for the restaurant was $2,786.50. However, there were no sales on December 30-31 or January 1, so the net loss was equal to the total investment of $2,786.50.

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    This document summarizes the expenses for a restaurant called Terraza del Mar for December 30-31 and January 1. It details the costs of seafood, poultry, vegetables, and dry goods purchased, totaling $1,666.50. It also lists the staff members and their daily wages totaling $1,120. The total investment for the restaurant was $2,786.50. However, there were no sales on December 30-31 or January 1, so the net loss was equal to the total investment of $2,786.50.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views1 page

    Restaurant Terraza

    Uploaded by

    andy Rios
    This document summarizes the expenses for a restaurant called Terraza del Mar for December 30-31 and January 1. It details the costs of seafood, poultry, vegetables, and dry goods purchased, totaling $1,666.50. It also lists the staff members and their daily wages totaling $1,120. The total investment for the restaurant was $2,786.50. However, there were no sales on December 30-31 or January 1, so the net loss was equal to the total investment of $2,786.50.

    Copyright:

    © All Rights Reserved
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    of 1

    INSUMOS RESTAURANT TERRAZA DEL MAR 30-31-01 MANO DE OBRA RESTAURANT TERRAZA DEL MAR 30-31-01

    PESCADOS VERDURAS CARGO NOMBERE Y APELLIDOS COSTO DIA 30 31 1 PAGO TOTAL


    Cantidad Producto Precio Cantidad Producto Precio CHEF DAVID HIDALGO S/ 120.00 1 1 1 S/ 360.00
    10 KG. PESCADO S/ 250.00 1 KG AJO S/ 12.00 COCINERO JUNIOR MASIAS S/ 90.00 1 1 1 S/ 270.00
    5 KG. LANGOSTINO S/ 140.00 5 KG CEBOLLA S/ 10.00 CAJERA CINDY PALA S/ 70.00 1 1 1 S/ 210.00
    5 KG. PULPO S/ 275.00 3 KG TOMATE S/ 9.00 MOZO LUIS CAIRO S/ 60.00 1 1 1 S/ 180.00
    3 KG CABRILLA S/ 60.00 4 PIMIENTOS S/ 4.00 VAJILLERO S/ 50.00 0 1 1 S/ 100.00
    3 CARACOL PIÑA S/ 90.00 2 KG ESCABECHE S/ 12.00 GASTO TOTAL MANO DE OBRA S/ 1,120.00
    1/2 KG AJI LIMO S/ 4.00
    TOTAL S/ 815.00 1 KG ALVERJITA S/ 8.00
    200 LIMONES S/ 24.00
    POLLO 3 SOLES CULANTRO S/ 3.00 COSTO TOTAL DE INVERSION RESTAURANT
    S/ 2,786.50
    Cantidad Producto Precio 2 KG CAMOTE S/ 4.00 TERRAZA DEL MAR 30-31-01
    4 PECHUGAS S/ 120.00 3 KG PAPA S/ 10.50
    2 POLLO S/ 65.00 3 LECHUGA S/ 9.00
    VENTAS 30/12/22 S/ -
    TOTAL S/ 185.00 1 LECHUGA REPOLLADA S/ 4.00
    1/2 KG ZANAHORIA S/ 3.00
    ABARROTES 4 PALTAS S/ 12.00
    VENTAS 31/12/22 S/ -
    Cantidad Producto Precio 3 MAIZ MORADO S/ 12.00
    10 KG ARROZ S/ 35.00 250 NARANJA S/ 85.00
    10 KG AZUCAR S/ 35.00 1 MERMELADA S/ 10.00
    VENTAS 01/01/23 S/ -
    2 SAL S/ 4.00 1 MANTEQUILLA S/ 16.00
    1 AJINOMOTO S/ 20.00 2 PAPAYA S/ 16.00
    1/4 KG COMINO S/ 6.00 5 MANGO S/ 15.00
    UTILIDAD NETA -S/ 2,786.50
    1/4 KG PIMIENTA S/ 10.00 1 CAFÉ S/ 15.00
    10 SOBRES AJI DE COLOR S/ 7.00 1 PISTOLA ENCENDEDOR S/ 5.00
    10 SOBRES PALILLO S/ 7.00 1 GAS S/ 55.00
    5 LT ACEITE S/ 45.00 PAN S/ 10.00
    3 KG HARINA S/ 12.00 TOTAL S/ 367.50
    1 KG MOSTAZA S/ 10.00
    2 PLANCHA HUEVOS S/ 32.00
    2 KG CANCHA S/ 18.00 TOTAL DE INSUMOS S/ 1,666.50
    2 PQT WANTAN S/ 9.00
    1/2 KG QUESO S/ 11.00
    1 KG MAYONESA S/ 24.00
    1 KG KETCHUP S/ 14.00
    TOTAL S/ 299.00

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