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Cocktails Ebs

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GIN & TONIC SPIRIT & MIXER

GLASS: HIGHBALL GLASS: HIGHBALL


ICE: CUBED ICE: CUBED
METHOD: BUILD METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
GIN 40 1 1/2 SPIRIT 40
TONIC FILL MIXER FILL

GARNISH: LIME WEDGE GARNISH: LIME/LEMON WIDGE


OPTIONAL: REPLACE GIN WHIT VODKA OPTIONAL: NONE

TEQUILA SUNRISE RUSTY NAIL


GLASS: HIGHBALL GLASS: ROCK
ICE: CUBED ICE: CUBED
METHOD: BUILD & SINK METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
TEQUILA 40 1 1/2 GRANT´S SCOTCH WHISKY 30
ORANGE JUICE FILL DRAMBULE 30
GRANADINE 10
GARNISH: NO GARNISH: LEMON ZEST
OPTIONAL: NO OPTIONAL: NO
MIXER CUBA LIBRE
HIGHBALL GLASS: HIGHBALL
CUBED ICE: CUBED
BUILD METHOD: BUILD

OZ INGREDIENTS: ML OZ
1 1/2 LIGHT RUM 40 1 1/2
FRESH LIME JUICE 10
COCA COLA FILL
LEMON WIDGE GARNISH: LIME WEDGE
NONE OPTIONAL: REPLACE LIGTH RUM WITH DARK RUM

NAIL GODFATHER
ROCK GLASS: ROCKS
CUBED ICE: CUBED
BUILD METHOD: BUILD

OZ INGREDIENTS: ML OZ
1 GRANT´S SCOTCH WHISKY 30 1
1 AMARETO 30 1

EMON ZEST GARNISH: NONE


NO OPTIONAL: REPLACE SCOTCH WHISKY WITH VODKA
BLACK RUSSIAN GIN & TONIC
GLASS: ROCKS GLASS: HIGHBALL
ICE: CUBED ICE: CUBED
METHOD: BUILD METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
VODKA 40 1 1/2
COFFE LIQUEUR 20 3/4

GARNISH: NONE GARNISH:


OPTIONAL: NONE OPTIONAL:

GIN & TONIC GIN & TONIC


GLASS: HIGHBALL GLASS: HIGHBALL
ICE: CUBED ICE: CUBED
METHOD: BUILD METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML

GARNISH: GARNISH:
OPTIONAL: OPTIONAL:
ONIC GIN & TONIC
GLASS: HIGHBALL
ICE: CUBED
METHOD: BUILD

OZ INGREDIENTS: ML OZ

GARNISH:
OPTIONAL:

ONIC GIN & TONIC


GLASS: HIGHBALL
ICE: CUBED
METHOD: BUILD

OZ INGREDIENTS: ML OZ

GARNISH:
OPTIONAL:
EL DIABLO
GLASS: HIGHBALL GLASS: HIGHBALL
ICE: CUBED ICE: CUBED
METHOD: BUILD METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
TEQUILA 30 1 1/2 SPIRIT 40
CREME DE CASSIS 10 1/2 MIXER FILL
FRESH LIME JUICE 10 1/2
GINGER ALE FILL

GARNISH: LIME WEDGE GARNISH: LIME/LEMON WIDGE


OPTIONAL: NONE OPTIONAL: NONE

GLASS: HIGHBALL GLASS: ROCK


ICE: CUBED ICE: CUBED
METHOD: BUILD & SINK METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
TEQUILA 40 1 1/2 GRANT´S SCOTCH WHISKY 30
ORANGE JUICE FILL DRAMBULE 30
GRANADINE 10
GARNISH: NO GARNISH: LEMON ZEST
OPTIONAL: NO OPTIONAL: NO
HIGHBALL GLASS: HIGHBALL
CUBED ICE: CUBED
BUILD METHOD: BUILD

OZ INGREDIENTS: ML OZ
1 1/2 LIGHT RUM 40 1 1/2
FRESH LIME JUICE 10

COCA COLA FILL


LEMON WIDGE GARNISH: LIME WEDGE
NONE OPTIONAL: REPLACE LIGTH RUM WITH DARK RUM

ROCK GLASS: ROCKS


CUBED ICE: CUBED
BUILD METHOD: BUILD

OZ INGREDIENTS: ML OZ
1 GRANT´S SCOTCH WHISKY 30 1
1 AMARETO 30 1

EMON ZEST GARNISH: NONE


NO OPTIONAL: REPLACE SCOTCH WHISKY WITH VODKA
HORSE NECK TOM COLLINS
GLASS: HIGHBALL GLASS: HIGHBALL
ICE: CUBED ICE: CUBED
METHOD: BUILD METHOD: SHAKE AND STRAIN

INGREDIENTS: ML OZ INGREDIENTS: ML
ANGOSTURA BITTER 2 DASHES GIN 60
BOURBON 40 1/2 FRESH LEMON JUICE 30
GINGER ALE FILL SUGAR SYRUP 10
SODA WATER TOP

GARNISH: LEMON SPIRAL GARNISH: LIME/LEMON WIDGE


OPTIONAL: REPLACE THE BOURBON WITH BRANDY OPTIONAL: REPLACE THE GIN WHITH BOURBON

GLASS: HIGHBALL GLASS: ROCK


ICE: CUBED ICE: CUBED
METHOD: BUILD & SINK METHOD: BUILD

INGREDIENTS: ML OZ INGREDIENTS: ML
TEQUILA 40 1 1/2 GRANT´S SCOTCH WHISKY 30
ORANGE JUICE FILL DRAMBULE 30
GRANADINE 10
GARNISH: NO GARNISH: LEMON ZEST
OPTIONAL: NO OPTIONAL: NO
LLINS
HIGHBALL GLASS: HIGHBALL
CUBED ICE: CUBED
SHAKE AND STRAIN METHOD: BUILD

OZ INGREDIENTS: ML OZ
LIGHT RUM 40 1 1/2
FRESH LIME JUICE 10

COCA COLA FILL


LEMON WIDGE GARNISH: LIME WEDGE
GIN WHITH BOURBON OPTIONAL: REPLACE LIGTH RUM WITH DARK RUM

ROCK GLASS: ROCKS


CUBED ICE: CUBED
BUILD METHOD: BUILD

OZ INGREDIENTS: ML OZ
1 GRANT´S SCOTCH WHISKY 30 1
1 AMARETO 30 1

EMON ZEST GARNISH: NONE


NO OPTIONAL: REPLACE SCOTCH WHISKY WITH VODKA
PALOMA MARGARITA
GLASS: HIGHBALL GLASS: CHILLED MARTINI/
ICE: CUBED ICE: NO
METHOD: SHAKE & STRAIN METHOD: SHAKE AND FINE S

INGREDIENTS: ML OZ INGREDIENTS: ML
TEQUILA 60 2 TEQUILA 40
PINK GRAPEFRUIT JUICE 60 2 TRIPLE SEC 20
FRESH LIME JUICE 10 FRESH LIME JUICE 20
SUGAR SYRUP 10 SUGAR SYRUP 30
SODAR WATER TOP
GARNISH: LEMON SPIRAL GARNISH: LIME/LEMON WIDGE
OPTIONAL: NO OPTIONAL:

AMARETTO SOUR WHISKEY SOUR


GLASS: SOUR GLASS: SOUR GLASS/R
ICE: CUBED ICE: NONE/CUBE
METHOD: DRY SHAKE/SHAKE AND STRAIN METHOD: DRY SHAKE/SHAKE & FINE S

INGREDIENTS: ML OZ INGREDIENTS: ML
ANGOSTURA BITTER 2 DASHES ANGOSTURA BITTERS 2 DASHES
EGGWHITE 15 EGGWHITE 15
AMARETTO 60 BOURBON 60
FRESH LEMON JUICE 30 FRESH LEMON JUICE 30
SUGAR SYRUP 10 SUGAR SYRUP 15
GARNISH: LEMON WEDGE & CHERRY GARNISH: ORANGE SEZT & CHERRY
OPTIONAL: OPTIONAL:
MARGARITA SIDE CAR
CHILLED MARTINI/COUPE GLASS: CHILLED MARTINI/COUPE
NO ICE: NONE
SHAKE AND FINE STRAIN METHOD: SHAKE & FINE STRAIN

OZ INGREDIENTS: ML OZ
COGNAC 40
TRIPLE SEC 20
FRESH LEMON JUICE 30
SUGAR SYRUP 10

GARNISH: SUGAR RIM ( HALF, FULL OR NONE)


OPTIONAL:

WHISKEY SOUR CLOVER CLUB


SOUR GLASS/ROCK GLASS: CHILLED MARTINI/COUPE
NONE/CUBED ICE: NONE
RY SHAKE/SHAKE & FINE STRAIGHT/STRAIN METHOD: DRY SHAKE / SHAKE & FINE STRAIN

OZ INGREDIENTS: ML OZ
EGG WHITE 15
REAL RASPERRY BERRY PURE 15
GIN 60
FRESH LEMON JUICE 30

ORANGE SEZT & CHERRY GARNISH: J RASPBERRY


OPTIONAL:
BRAMBEL MOJITO
GLASS: ROCK GLASS:
ICE: CRUSHED ICE:
METHOD: SHAKE,STRAIN & FLOAT METHOD:

INGREDIENTS: ML OZ INGREDIENTS:
GIN 40 LIME WEDGES
FRESH LEMON JUICE 20 SUGAR SYRUP
SUGAR SYRUP 10 MINT LEAVES
CREME DE MURE (FLOAT) 20 LIGHT RUM
SODA
GARNISH: LEMON WEDGE & 2 BLACKBERRIES GARNISH:
OPTIONAL: NONE OPTIONAL:

MIBT JULEP GIN BASIL S


GLASS: ROCKS/JULEP TIN GLASS:
ICE: CRUSHED ICE:
METHOD: SOAK, MUDDLE, BASH,BUILD & CHARM METHOD:

INGREDIENTS: ML OZ INGREDIENTS:
ANGOSTURA SOAKED SUGAR CUBE1 CUBE BASIL LEAVES
SODA WATER 1 BARSPOON GIN
MINT LEAVES 8-12 LEAVES FRESH LEMON JUICE
BOURBON 60 SUGAR SYRUP

GARNISH: MINT SPRIG GARNISH:


OPTIONAL: OPTIONAL:
MOJITO CAIPIRINA
GLASS: HIGHBALL GLASS: ROCK
ICE: CRUSHED ICE: CRUSHED
METHOD: MUDDLE,BASH,BUILD & CHURN METHOD: MUDDLE,BUILD &CHURN

INGREDIENTS: ML OZ INGREDIENTS: ML
LIME WEDGES 4 WEDGES LIME WEDGE 6
SUGAR SYRUP 20 SUGAR SYRUP 20
MINT LEAVES 8-12 LEVES CACHACA 60
LIGHT RUM 60 MLS
SODA FILL
MINT SPRIG GARNISH: LIME WEDGE
OPTIONAL:

GIN BASIL SMASH SOUTH SIDE


GLASS: ROCKS GLASS: CHILLED MARTINI/COUPE
ICE: CUBED ICE: NONE
METHOD: SHAKE & FINE STRAIGHT METHOD: SHAKE& FINE STRAIN

INGREDIENTS: ML OZ INGREDIENTS: ML
BASIL LEAVES 8-12 LEAVES MINT LEAVES 8-12 LEAVES
GIN 60 GIN 60
FRESH LEMON JUICE 30 FRESH LIME JUICE 30
SUGAR SYRUP 15 SUGAR SYRUP 15

BASIL LEAF GARNISH: SINGLE MINT LEAF


OPTIONAL:
INA
ROCK
CRUSHED
MUDDLE,BUILD &CHURN

OZ

ME WEDGE

SIDE
HILLED MARTINI/COUPE
NONE
SHAKE& FINE STRAIN

OZ

GLE MINT LEAF

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