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    Summative 10 - 2

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    chricyl mae leganad
    This document contains information about growing vegetables, including the steps of growing vegetable seeds, producing seedlings, transplanting seedlings, and harvesting vegetables. It also discusses factors to consider for vegetable production sites such as sunlight, climate, soil type, and proximity to markets. Methods of soil sterilization like burning, boiling water, solarization and bio-fumigation are outlined. Finally, it includes a graph showing the growth of corn plants over 4 weeks.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Summative 10 - 2

    Uploaded by

    chricyl mae leganad
    36 views2 pages
    This document contains information about growing vegetables, including the steps of growing vegetable seeds, producing seedlings, transplanting seedlings, and harvesting vegetables. It also discusses factors to consider for vegetable production sites such as sunlight, climate, soil type, and proximity to markets. Methods of soil sterilization like burning, boiling water, solarization and bio-fumigation are outlined. Finally, it includes a graph showing the growth of corn plants over 4 weeks.

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    summative 10 -2

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    This document contains information about growing vegetables, including the steps of growing vegetable seeds, producing seedlings, transplanting seedlings, and harvesting vegetables. It also discusses factors to consider for vegetable production sites such as sunlight, climate, soil type, and proximity to markets. Methods of soil sterilization like burning, boiling water, solarization and bio-fumigation are outlined. Finally, it includes a graph showing the growth of corn plants over 4 weeks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    36 views2 pages

    Summative 10 - 2

    Uploaded by

    chricyl mae leganad
    This document contains information about growing vegetables, including the steps of growing vegetable seeds, producing seedlings, transplanting seedlings, and harvesting vegetables. It also discusses factors to consider for vegetable production sites such as sunlight, climate, soil type, and proximity to markets. Methods of soil sterilization like burning, boiling water, solarization and bio-fumigation are outlined. Finally, it includes a graph showing the growth of corn plants over 4 weeks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Name:_____________________________________________ Name:_____________________________________________

    1. Growing of vegetable to produce seeds for 1. Growing of vegetable to produce seeds for
    planting. planting.
    2. Process use to kill weed seeds, insects, and 2. Process use to kill weed seeds, insects, and
    numerous soil pathogens. numerous soil pathogens.
    3. Seedling production done by transferring 3. Seedling production done by transferring
    individual seedling to another seed box, individual seedling to another seed box,
    seed bed, seed tray, or individual plastic seed bed, seed tray, or individual plastic
    bag. bag.
    4. Process of pulling out disease infected or 4. Process of pulling out disease infected or
    damaged seedlings damaged seedlings
    5. Seedling production done by gradually 5. Seedling production done by gradually
    exposing the seedlings to the sun one week exposing the seedlings to the sun one week
    before transplanting. before transplanting.
    6. Vegetable production wherein vegetables 6. Vegetable production wherein vegetables
    produced are canned, pickled, frozen or produced are canned, pickled, frozen or
    dehydrated. dehydrated.
    7. Types of gardening located near centers of 7. Types of gardening located near centers of
    population which are ready to market. population which are ready to market.
    8. The art and science of growing and 8. The art and science of growing and
    culturing vegetable. culturing vegetable.
    9. Plant that is used as food, an 9. Plant that is used as food, an
    accompaniment to meat or fish and edible accompaniment to meat or fish and edible
    intended for cooking or eating raw. intended for cooking or eating raw.
    10. Plant that is used as food, an 10. Plant that is used as food, an
    accompaniment to meat or fish and edible accompaniment to meat or fish and edible
    intended for cooking or eating raw. intended for cooking or eating raw.
    a. Sunlight b. Accessibility to road & transportation a. Sunlight b. Accessibility to road & transportation
    c. climatic requirement d. topography e. water c. climatic requirement d. topography e. water
    f. types of soil f. types of soil

    _____11. Consist of decomposed mineral matter. _____11. Consist of decomposed mineral matter.
    _____12. Vegetable products are easily transported without _____12. Vegetable products are easily transported without
    much damage. much damage.
    _____13. Life-blood of vegetable production _____13. Life-blood of vegetable production
    _____14. Physical characteristics of overall field site. _____14. Physical characteristics of overall field site.
    _____15. Avoid shaded area during the heat day _____15. Avoid shaded area during the heat day
    _____16. Temperatures necessary for the germination and _____16. Temperatures necessary for the germination and
    growth of plants. growth of plants.

    a. Bio-fumigation b. Pouring boiling c. chemical a. Bio-fumigation b. Pouring boiling c. chemical


    d. Burning organic materials e. Solarization d. Burning organic materials e. Solarization

    _____17. A common method of soil sterilization is heating up _____17. A common method of soil sterilization is heating up
    the soil using fire. the soil using fire.
    _____18. Done by adding water (100 degree Celsius) on the soil _____18. Done by adding water (100 degree Celsius) on the soil
    to kill whatever pathogens are present in the soil. to kill whatever pathogens are present in the soil.
    _____19. Method of soil sterilization uses the sun to heat the _____19. Method of soil sterilization uses the sun to heat the
    soil. soil.
    _____20. Soil borne pests and pathogens can be suppressed by _____20. Soil borne pests and pathogens can be suppressed by
    chemical compounds that are released during decomposition of chemical compounds that are released during decomposition of
    certain crops. certain crops.
    _____21. Method of soil sterilization that is not environment- _____21. Method of soil sterilization that is not environment-
    friendly because it may kill not only destructive micro- friendly because it may kill not only destructive micro-
    organisms but also hazardous to one’s health when inhaled. organisms but also hazardous to one’s health when inhaled.

    22-25 Why grow vegetables? 22-25 Why grow vegetables?

    22. 22.
    23. 23.
    24. 24.
    25. 25.
    II. Graph of a corn plant II. Graph of a corn plant

    10 10

    9 9

    8 8

    7 7

    6 6

    5 5

    4 4

    3 3

    2 2

    1 1

    0 0
    1 2 3 4 1 2 3 4

    1. What is the height of a plant ½ week? 1. What is the height of a plant ½ week?

    2. What is the height of a plant 2 1/2 week? 2. What is the height of a plant 2 1/2 week?

    3. In what week the corn height increased 3 cm? 3. In what week the corn height increased 3 cm?

    4. What is the height of corn in 2 nd week? 4. What is the height of corn in 2nd week?

    5. In what week the height of a corn reached 10cm? 5. In what week the height of a corn reached 10cm?

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