NUTRITION

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JIET GROUP OF INSTITUTIONS

(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra


National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI

SYLLABUS DEPLOYMENT Format: AAC-1.1


Name of the Faculty RASHMI JOSHI Subject with Code: NUTRITION
Department: JIET College of Nursing. Year: First Date of Preparation: 9/6/2020
Total No. of Lectures Planned: 75 Hrs. Lecture Days:
Questions
Lecture Planned Actual References Covered in Remarks For
Blown Up Syllabus No. Date Delivery unit test Academic
Date Audit Cell
Only
Unit -1 (4 Hrs.) Essay &
Short notes
Introduction 1 15/3/21 15/3/21 Book of
* Nutrition: 2 To 16/3/21 nutrition
 History 3 24/3/21 17/3/21
18/3/21
Monika
 Concepts 4
5 22/3/21 Sharma
* Role of nutrition in
6 23/3/21
maintaining health 24/3/21
7
* Nutritional problems in
India
* National nutritional policy
* Factors affecting food and
nutrition: socio-economic,
cultural, tradition,
production, system of
distribution, lifestyle and
food habits etc.
* Role of food and its
medicinal value
* Classification of foods
* Food standards
* Elements of nutrition:
macro and micro
* Calorie, BMR
Unit -2 (5 Hrs.)
Carbohydrates 1
* Classification 25/3/21 25/3/21
* Calorie Value 2 TO
* Recommended daily 13/4/21 31/3/21
3
allowances
1/4/21
* Dietary sources 4
* Functions 5/4/21
* Digestion, absorption and 5
storage, metabolism of 6/4/21
carbohydrates
* Malnutrition: Deficiencies 6 7/4/21
and Over consumption
8/4/21
JIET GROUP OF INSTITUTIONS
(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra
National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI
7
12/4/21
8
13/4/21
9

Questions
Lecture Planned Actual References Covered in Remarks For
Blown Up Syllabus No. Date Delivery unit test Academic
Date Audit Cell
Only
Unit -3 (5 Hrs.) Essay &
Short notes
Fats 28/1/20 28/1/202
* Classification 20 0 to
* Caloric value 10/2/202
* Recommended daily 0
allowances
* Dietary sources
* Functions
* Digestion, absorption
and storage, metabolism
* Malnutrition:
Deficiencies and over
consumption

Unit -4 (5 Hrs.)
Proteins 13/2/20 13/2/202
* Classification 20 0 to
* Caloric value 25/2/202
* Recommended daily 0
allowances
* Dietary sources
* Functions
* Digestion, absorption,
metabolism and storage
* Malnutrition:
Deficiencies and Over
consumption

UNIT 5 (5 Hrs.)
JIET GROUP OF INSTITUTIONS
(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra
National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI
Energy 1/3/202 1/3/2020
* Unit of Energy – Kcal 0 to
* Energy requirements of 8/3/2020
different categories of
people
* Measurements of energy
* Body Mass Index (BMI)
and basic metabolism
* Basal Metabolic Rate
(BMR) - determination
and factors affecting

Questions
Lecture Planned Actual References Covered in Remarks For
Blown Up Syllabus No. Date Delivery unit test Academic
Date Audit Cell
Only
UNIT 6 (5 Hrs.)
Vitamins 23/3/20 23/3/202
* Classification 20 0 to
* Recommended daily 30/3/202
allowances 0
* Dietary sources
* Functions
* Absorption, synthesis,
metabolism storage and
excretion
* Deficiencies
* Hypervitaminosis
UNIT 7 (5 Hrs.)
Minerals 1/4/202 15/4/202
* Classification 0 0 to
* Recommended daily 5/5/2020
allowances
* Dietary sources
* Functions
* Absorption, synthesis,
metabolism storage and
excretion
* Deficiencies
* Over consumption and
toxicity
UNIT 8(5 Hrs.)
JIET GROUP OF INSTITUTIONS
(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra
National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI
Water & electrolytes 4/5/202 6/5/2020
* Water: Daily 0 to
requirement, regulation of 15/5/202
water metabolism, 0
distribution of body water,
* Electrolytes: Types,
sources, composition of
body fluids
* Maintenance of fluid &
electrolyte balance
* Over hydration,
dehydration and water
intoxication
* electrolyte imbalances
Questions
Lecture Planned Actual References Covered in Remarks For
Blown Up Syllabus No. Date Delivery unit test Academic
Date Audit Cell
Only
UNIT 9 (5 Hrs.) Essay &
Short notes
Cookery rules and 16/5/20 16/5/202
preservation of nutrients 20 0 to
* Principles, methods of 20/5/202
cooking and serving 0
 Preservation of
nutrients
* Safe Food handling-
toxicity
* Storage of food
* Food preservation, food
additives and its principles
* prevention of food
adulteration Act (PFA)
* Food standards
* Preparation of simple
beverages and different
types of food

UNIT 10 (5 Hrs.)
JIET GROUP OF INSTITUTIONS
(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra
National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI
Balanced diet 20/5/20 21/5/202
* Elements 20 0 to
* Food groups 30/5/202
* Recommended Daily 0
allowance
* Nutritive value of foods
* Calculation of balanced
diet for different
categories of people
* Planning menu
* Budgeting of food
* Introduction to
therapeutic diets:
Naturopathy – diet

Questions
Lecture Planned Actual References Covered in Remarks For
Blown Up Syllabus No. Date Delivery unit test Academic
Date Audit Cell
Only
UNIT 11(5 Hrs.)
Role of nurse in 1/6/202 30/5/202
nutritional programs 0 0
* National programs
related to nutrition
 Vitamin A
deficiency
programme
 National iodine
deficiency
disorders (IDD)
programme
 Mid-day meal
programme
 Integrated child
development
JIET GROUP OF INSTITUTIONS
(A Constitute of Arun Shanti Education Trust, Jaipur) Mogra
National Highway No.65 New Pali Road, Jodhpur-342 002 (Raj.)
Tel: 0291-2868152/53, *E-mail: [email protected]
Web: www.jietjodhpur.com
ACADEMIC ADMINISTRATION OF JGI
scheme (ICDS)
* National and
International agencies
working towards
food/nutrition
 NIPCCD, CARE,
FAO, NIN, CFTRI
(Central food
technology and
research institute)
etc.
* Assessment of
nutritional status
* Nutrition education and
role of nurse

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