Capstone 1 Coolest Beauty Products
Capstone 1 Coolest Beauty Products
Capstone 1 Coolest Beauty Products
INTRODUCTION
Admin
Login
Order management
Manage users
Product Management
Inventory Report
Sales Report
Update Report
Logout
1.3.2 Evaluate the system using ISO 25010 (Software Product Quality) as
perceived
by users' acceptability concerning:
Security
Functionality
Performance Efficiency
Usability
Compatibility
1.4 Scope and Limitations of the Project
In this study, the researcher is focused on developing an online ordering for Coolest
Beauty Products. The respondents will be distributors and former resellers of the business.
The scope of the system is relying on the functionality handled by the two users: The item
details and availability of the items is posted in the web page of Coolest Beauty Products
Distributor Online Ordering system. Distributors have access to Manage Users, Simple
Inventory, and reseller orders. The system provides convenient in the manipulation of the
product’s database.
The system only contains the Coolest Beauty Products, and the point of sales is not
integrated. The transactions for the payment are only cash on delivery or drop off on the
reseller’s branch. The target locale is the area of Isabela.
CHAPTER II
Most women in today's world of contemporary conveniences don't think twice about
browsing the Internet for the greatest discounts while shopping especially for beauty items. In
fact, according to CEW and The NPD Group, 57% of beauty shoppers purchase online.
Today, that figure is very certainly greater. Unfortunately, looking for a bargain online to
save money on pricey cosmetic products may end up costing women more in the long run in
terms of their health. We can't go outside to get any beauty goods since we're in the middle of
a pandemic, and we know we can't stay in one location for long because it's possible to
contract COVID-19. (Warlina Neorsidik, 2018)
The online-ordering system is a specialized, complex organizational and technical system that
facilitates the creation, editing, sending, managing access, and delivery of orders in the
direction of the client to the performer, while also being synchronized with the enterprise's
administrative and business accounting and control program. OOS is a single, automated, and
regulated mechanism for entering and processing order data in electronic form, allowing the
notion of "no paper processing of orders" to be effectively implemented. ( Priyanka R.
Shidankar, 20180)
Business transactions have been profoundly affected by advances in information and
communication technology (ITC). Automation in the hotel business has resulted from the
acceptance of wireless technologies and the rise of mobile devices. The integration of
wireless and mobile technology can help businesses in the hospitality industry, such as
restaurants, enhance their operations. With developments in meal ordering technology,
competition in the restaurant sector has intensified. Waiters, pens, and paper were used in the
previous method of ordering. Customers' orders had to be taken to the kitchen, updated in
records, and invoices had to be written up again. Despite its simplicity, this approach may be
prone to human mistake while recording orders. (Shweta Shashikant Tanpure,2018)
The project's goal is to efficiently handle orders by utilizing online services, present daily
menus and pricing for customers, and allow customers to make orders directly. The addition
of new technologies to this system will aid in the future ordering of meals in a more
systematic and adequate manner. The advantages of electronic ordering (e-ordering) systems
are generally recognized, but obtaining these advantages remains a problem, owing in part to
end-user aversion to such approaches. The purpose of this study is to contribute to this field
by assessing practical advice on individual e-ordering acceptance found in the literature, so
enhancing our awareness of the options managers have to impact adoption and usage
behavior. Because of the continuous advancement of technology, every businessperson must
improve his or her technology. Many companies have modified their processes to make them
automated and even online. One of the entrepreneurs works in the culinary industry. The
cafe, for example, is under the culinary industry. The ordering procedure is one item that may
help support the quality of ordering at a restaurant. The menu ordering procedure at the hover
café is still the same as it was before, with a menu book. This can be a concern since the
menu book used to place orders might be destroyed or misplaced, causing the ordering
procedure to be slowed. If the diner places extra orders, the waiter must return to the table to
re-enter the costs. Data collecting, observation, interviewing practice, and a literature study
approach were employed in this study to gather reliable data. The data is then examined using
the SWOT analysis method to determine the company's strengths and weaknesses. (Rizky
Amalia,2020)
The Geancyfood Online Reservation System is a web-based system that allows customers to
make catering bookings online. The system may assist the catering administration in filtering,
monitoring, storing, and safeguarding all bookings records. The system will help the
administration in making their work easy and fast such as updating, adding new menu, and
printing of records since all the files will be stored in the database. It is more safe and
dependable to use an automated online system to handle reports and reservation records than
it is to use a manual one. Clients may check their bookings and availability at any time while
online, as well as make catering reservations straight immediately. For security reasons, only
authorized people can access the system using the login and password. (Nico A. Brigula
October 2016)
The "Pizza Ordering Approach" was created to overcome the issues that plagued the previous
manual system. This program is designed to eliminate or, in certain situations, decrease the
difficulties that the current system has to deal with. Furthermore, this system is tailored to the
company's specific requirements for a smooth and efficient operation. To prevent data entry
mistakes, the program has been kept as simple as feasible. The user does not require any
formal expertise in order to utilize this system. The major goal of the Pizza Ordering System
is to keep track of payment information, customer information, pizza information, and order
status. Because the project is entirely constructed on the administrative side, only the
administrator has access.The goal of the project is to create an application software that will
minimize the amount of time spent manually managing payments, customers, and online
orders. It keeps track of all the information about the pizza, as well as the status of the order.
The goal of the Pizza Ordering Method is to automate the existing manual system using
computerized equipment and full-fledged computer software, so that their vital
data/information may be saved for a longer length of time with ease of access and
manipulation.( Shailesh Prakash Abhang 2021)
The food sector is labor-intensive, and the cost of hiring the proper people to execute the job
is the highest expense. Year after year, labor rates rise, making it tough to find qualified
employees. One option to cut costs is to employ contemporary technology to automate some
of the tasks that would otherwise be performed by humans. We propose a "Online Food
Ordering Management System" for Fast Food, Take-Out, and College Cafeterias. Any group
that distributes food might benefit from using the system. The meal ordering experience for
both the customer and the restaurant is maximized since the whole process of taking orders is
automated. The goal of the online food realtime ordering management system is to allow
consumers to order food and beverages via the internet. The main reason for this is because it
is advantageous to both the client and the seller. The Online Food Ordering Management
System is primarily intended for use in the food-service business. This feature aids hotels and
restaurants in expanding their online meal ordering capabilities.Within minutes, customers
may pick from a large variety of culinary menu items. It is also possible to transport quickly
and simply to a customer's location in today's modern food industry. The Online Food
Ordering Management System provided streamlines the ordering procedure. The suggested
solution displays a user interface and modifies the menu to accommodate all accessible
options, making customer work easier. Customers may order whatever item they want and
change the quantity of the dish. The order confirmation is visible to the consumer on the
website's homepage. The order is added to a queue, updated in real time throughout the
database and admin interface. This technology assists employees in verifying orders in real
time and executing them efficiently and accurately with little mistakes. The consumer may
also reserve a table at a restaurant of his or her choosing and receive confirmation of their
reservation on our website's homepage. ( Karan Dhiman , Mayuresh Phansikar 2021)
With the fast advancement of science and technology, computer technology and information
technology have gotten more mature, and the Internet has become the greatest route and
channel for people to get information, which has had a significant impact on people's dining
lives and habits. To satisfy and facilitate people's living demands, an online meal ordering
system is required. As a new method of consumption, an online meal ordering system allows
users to order great cuisine for friends and family, as well as for themselves, whenever and
wherever they choose. Its growth has opened up new business options for the catering sector,
and it is poised to compete successfully. The object-oriented software development technique
is used in this system, which analyzes, plans, and implements software engineering's essential
phases. However, the system only performs the most basic duties of online ordering for a
small restaurant, and some of them are insufficient. Despite the rise in people's living
standards, the food system still need upgrading to fulfill the high standards and diverse
dietary demands. The invention of an online meal ordering system has addressed a
shortcoming in conventional eating, allowing individuals to enjoy high-quality service while
staying at home.( Huadong Wang 2018)
The table shows the deliverable and the system's duration; the deliverable contains the
following: Concept Proposal, Project Planning, Development, Testing, Evaluation, and
Documentation with the date period.
3.1.3 WIREFRAMES
RESELLER SIDE
BRANDS
CATEGORIES
OURBRANDS
OURBRANDS
HOME
PRODUCTS
ACCOUNTS
CONTINUESHOPPING UPDATESHOPPINGCART
PROCEEDTOCHECKOUT
OURBRANDS
HOME
PRODUCTS
ACCOUNTS
MYPROFILE YOURCHECKOUTPROGRESS
PERSONALINFO My Account
Contact No.
UPDATE
CHANGEPASSWORD
OURBRANDS
HOME
PRODUCTS
ACCOUNTS
# Image Product name Quality Price Charge Grandtotal Order Date Status
OURBRANDS
HOME
PRODUCTS
ACCOUNTS
CATEGORIES
AVAILABILTY:
PRODUCTBRAND:
SHIPPINGCHARGE:
₱
QTY: ADDTOCART
DESCRIPTION
RELATEDPRODUCTS
OURBRANDS
HOME
PRODUCTS
ACCOUNTS
Distributors can view the information about the status of each product and also the product's
history on this page, including how many stocks are available, how many products have been
sold, which products are selling the fastest, category performance and how many items are
still available. Distributors can use the system to update the stock levels to gain important
insights for a better reseller’s satisfaction.
3.2 TECHNICAL BACKGROUND
This chapter describes the technicalities of the project, details of technology to be used, and
how the project work.
3.3.2 Software
HARDWARE SPECIFICATION
Wireless Mouse with USB Laser sensor (1600 CPI max), with three buttons primary
clickable and a scroll wheel, with the wireless receiver at 2.4
GHz
The table above shows the recommended hardware specifications needed by the
system to run. It must meet the necessary hardware specifications to avoid miscalculations
and the hanging of the system.
3.4 Functional Decomposition Diagram
Figure 18: This figure shows the representation of the process to help the readers understand
the operation of the developed system. The Reseller must log in and choose their orders.
3.6 Entity Relationship Diagram
The above figure shows the Entity Relationship Diagram. Table Landing Page, Table landing
page, Table Shopping Cart, Table Personal Page, Table Inventory, Table Manage Users, and
orders connected in admin/resellers login.
tbl_categories and tbl_product has single relationship as tbl_products burrows tbl_categories
category_id to establish category type of products indicated in tbl_products.
tbl_cart has many to one relationship with tbl_products and tbl_user. tbl_cart requires access
of user from tbl_user to initialize and recognize products user added to cart and products data
will be then collected in tbl_products
tbl_order has one to many relationship with tbl_cart. As the data collected by the cart is
accessed to assess by order
3.7 Systems Design
3.7.1 System Development Methodology
Proponents are going to use the prototyping model in System Development Methodology.
Proponents will build the system's prototype, test it, and rework it until it meets an acceptable
prototype
⮚ Back-End
o XAMPP = Helps a local host or server test its website and clients via computers and
laptops before releasing it to the central server. It is a platform that furnishes a
suitable environment to test and verify projects based on Apache, Perl, MYSQL,
database, and PHP through the host's system.
o VISUAL STUDIO = Can be used for developing websites, web applications, and
web services. It includes a code editor, debugger, GUI design tool, and database
schema designer and supports most major revision control systems.
o Windows 10 = Is the latest system from Microsoft personal computers. Officially
unveiled in 2014, it introduced the idea of rolling updates to the operating system. It
has one gigahertz (GHz) or faster processor, RAM 1 gigabyte (GB) for 32 GB for 64-
bit, hard drive space is 16GB for 32-bit for 32GB for 64-bits OS, graphics card
DirectX9, and has a display of 800x600.
o MYQL = This application is used for various purposes, including data warehousing,
ecommerce, and logging applications. It can store anything from a single record of
information to an entire inventory of available products for an online store.
o PHP = Hypertext Pre-processors will allow you to collect, process, and utilize data to
create output. PHP will command-line scripting and writing a desktop application
3.7.3 Data Gathering Procedure
Proponents conducted a study on the information needed for the system and the technology
and software required to construct it. The proponents interviewed the owner/Distributor of
Coolest Beauty Products and asked the common problems she encounters in the shop every
day. Proponents will use Open-Ended Survey Questions for the Distributor and resellers to
gather the data and use it in the system for better use.
3.7.4 Data Analysis
Evaluation
Resellers will evaluate this system in different branches of Isabela. Proponents are going to
use the Likert Scale to determine, evaluate give feedback on the system. Formula and
interpreting the result is shown in the table below:
Analysis of Data
3.7.5s Population of the Study
The population of study covers: 1 Distributor or the owner of the shops, 100 total of Resellers
in different branches of Isabela, and 4 IS Experts and a total of 105 respondents
Respondent Total Number
Distributor 1
Resellers 100
IS Experts 4