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    JERRY PRINTSHOP
    The document summarizes the author's experience in a hotel immersion program at Central Philippine State University. It thanks various parties who supported the immersion, including program heads, advisers, instructors, and the author's husband. The author describes learning experiences in food and beverage, housekeeping, and the bar area. Key learnings included proper wine service, hotel room cleaning procedures, and differences between bar roles and cocktails. A SWOT analysis found strengths in demonstrations and licensed lecturers, weaknesses in limited equipment, opportunities in low student costs, and a threat of long travel distances.

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    My Document

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    JERRY PRINTSHOP
    16 views2 pages
    The document summarizes the author's experience in a hotel immersion program at Central Philippine State University. It thanks various parties who supported the immersion, including program heads, advisers, instructors, and the author's husband. The author describes learning experiences in food and beverage, housekeeping, and the bar area. Key learnings included proper wine service, hotel room cleaning procedures, and differences between bar roles and cocktails. A SWOT analysis found strengths in demonstrations and licensed lecturers, weaknesses in limited equipment, opportunities in low student costs, and a threat of long travel distances.

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    The document summarizes the author's experience in a hotel immersion program at Central Philippine State University. It thanks various parties who supported the immersion, including program heads, advisers, instructors, and the author's husband. The author describes learning experiences in food and beverage, housekeeping, and the bar area. Key learnings included proper wine service, hotel room cleaning procedures, and differences between bar roles and cocktails. A SWOT analysis found strengths in demonstrations and licensed lecturers, weaknesses in limited equipment, opportunities in low student costs, and a threat of long travel distances.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views2 pages

    My Document

    Uploaded by

    JERRY PRINTSHOP
    The document summarizes the author's experience in a hotel immersion program at Central Philippine State University. It thanks various parties who supported the immersion, including program heads, advisers, instructors, and the author's husband. The author describes learning experiences in food and beverage, housekeeping, and the bar area. Key learnings included proper wine service, hotel room cleaning procedures, and differences between bar roles and cocktails. A SWOT analysis found strengths in demonstrations and licensed lecturers, weaknesses in limited equipment, opportunities in low student costs, and a threat of long travel distances.

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    ACKNOWLEDGEMENT

    With gratitude , all praises go to him , the creator of all . After all obstacles and hardships that
    obstruct our path , finally we reach our goal with satisfaction , now we are already finished our hotel
    immersion. Hereby, without doubt we would like to say that , during the hotel immersion , ample of
    knowledge and experiences have been obtained. Thank you to our Almighty God because of his divine
    which has enabled us to finish our immersion.

    We would like to say thank you to our College of Business Management Program Head , Mr.
    Ronaldo T. Oñate z Ph. D. who believed and fulfill Quality Education for the students , I admire and
    salute you as out benefactor . We really appreciate your support and sincerity to pursue and to have an
    immersion though it is conducted on our school campus but it’s pleasure for us to be the first student
    who had the immersion there.

    My sincerest gratitude to our considerate, loving and respected adviser Ma’am Renette ann
    Besario who is very supportive and genuine to us.

    To our hardworking instructors Ma’am Annarose M. Balidio who is very genuine to us , so that
    we’ll learn. Also to Sir Aladin Flores Jr. and Sir Joel Egonio for their guidance, patience and willingness
    to help us , to learn.

    To my husband who have supported me from the beginning . I am very lucky , happy and thankful
    to have you .

    LEARNING EXPERIENCE

    During our immersion at the Mini-hotel in Central Philippine State University Campus in San Carlos
    City . I have gathered some learnings in terms of food and beverage , housekeeping and barbar

    Food and beverage is conducting on the kitchen which Sir Joel had a discussion and demonstration .
    It is the time that 8 have gathered some learnings like the proper holding and serving the wine and also
    how to communicate and assist the customer . I have known also the uses of some equipments and
    utensils their.

    Housekeeping is conducted at the Mini-hotel room , which is Ma’am Annarose was 5ue in charged
    their to perform her task .Which I gathered some ideas and learnings about the proper procedure of
    cleaning and how to put and organize the bed. Also , 8 have learned about the different types of linens,
    how to make swan and when should I go inside the room and clean.

    At bar , Sir Aladin is the in charge lecturer their . I have learned some of the bar utensils , equipment
    and the different kinds of wine. I’ve knew what’s the difference between baresta and bartender , and
    cocktail and mock tail . Also I’ve tasted some different wine and at the end of our immersion Sir Aladin
    and Sir Joel make two (2) type of cocktail wine for us.

    S.W.O.T
    Strength

    ✓ Excellent demonstration and presentation of the lecturer of each department

    ✓ Each department lecturer is a licensed teacher

    Weaknesses

    ✓ Lack of equipment and tools during the immersion

    Opportunities

    ✓ Low-cost for every students

    Threat

    ✓ Long way travel

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