U6 Guest Occ. BServ& TO
U6 Guest Occ. BServ& TO
U6 Guest Occ. BServ& TO
OCCUPANCY
Prepared by:
Jennifer Gorospe-Sese, CHP®,CGSP, MBA
• To define the importance of Guest Stay.
• To describe the attributes, function, duties and responsibilities of:
a.) BELL SERVICE SECTION
b.) TELEPHONE EXCHANGE SECTION
• To demonstrate the functions of Bell Service and Telephone
Exchange section
• To learn Club Membership and other Club facilities
• To internalize the importance of Bell Service and Telephone
Exchange Section in delivering excellent service to Guest Stay.
Learning Outcomes
BELL SERVICE
http://thebaguiocountryclub.com/about-us/
TELEPHONE
EXCHANGE
SECTION
TELEPHONE EXCHANGE FUNCTION
1. Respond to all incoming calls. Screen calls of hotel
guests and executives (as instructed).
2. Process long distance, overseas call request of guests
and prepare charges accordingly.
3. Disseminate information about hotel facilities and
services to callers through the telephone.
4. Take down and disseminate messages for in house
guests.
5. Attend to wake up call request.
6. Prepare all required reports.
TELEPHONE MANNERS AND ETIQUETTES
Manners
• Answer calls promptly and pleasantly on the second ring, at
most. DO not discourage or intimidate the caller by sounding
indifferent, threatening or irritated.
• Always have a notepad and pen by your phone so that you can
take messages correctly. Use a call sheet to track your calls.
(Write in notepad the time and date of your call, who you tried
to speak to, anything important that transpired from the
telephone conversation)
ETIQUETTE
• do not let the phone ring many times
• do not answer the telephone by only saying “HELLO?”
• always identify yourself at the beginning of all calls.
• do not lean back in your chair when speaking on the
telephone. Sit up or stand during the conversation
• do not allow interruptions to occur during
conversations. Do not carry on side conversations with
other people around you
ETIQUETTE
• be sensitive to the tone of your voice. Do not
sound overly anxious, aggressive or pushy. It is
important that your tone conveys authority and
confidence.
• don't be too casual or being informally friendly
when speaking. Always address a guest by last
name and use appropriate address like “Mr,
Ms, Dr, Atty.
ETIQUETTE
• Do not get defensive or hostile when called by an
irate, angry, or shouting guest
• When called by a guest who consults for his/her
problems, apologize and solve the problem. Inform
the caller what would you do next and ask if that
would satisfy the guest.
• Always thank the caller at the end of the call.
HANDLING INCOMING AND OUTGOING
CALLS
• When answering an outside call, you may say: “thank you
for calling UB hotel, good morning! This is Jen, how may I
direct your call?”