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    Chef's Table Week Mumbai Vegetarian Menu

    Uploaded by

    Anonymous PvecU97GLl
    This document contains the menu for Chef's Table Week in Mumbai, with options for both a vegetarian menu and a non-vegetarian menu. The vegetarian menu includes dishes like red cabbage gazpacho, herbed pointed gourd, bottle gourd, tofu, and eggplant. The non-vegetarian menu features similar first courses and mains including herbed prawns, crab, cuttlefish, hen, and lamb chops panang curry. Both menus are priced at INR 2,500/- per head for dinner.

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    Download as PDF, TXT or read online from Scribd

    Chef's Table Week Mumbai Vegetarian Menu

    Uploaded by

    Anonymous PvecU97GLl
    330 views2 pages
    This document contains the menu for Chef's Table Week in Mumbai, with options for both a vegetarian menu and a non-vegetarian menu. The vegetarian menu includes dishes like red cabbage gazpacho, herbed pointed gourd, bottle gourd, tofu, and eggplant. The non-vegetarian menu features similar first courses and mains including herbed prawns, crab, cuttlefish, hen, and lamb chops panang curry. Both menus are priced at INR 2,500/- per head for dinner.

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    Ctw m2018 Poh

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    This document contains the menu for Chef's Table Week in Mumbai, with options for both a vegetarian menu and a non-vegetarian menu. The vegetarian menu includes dishes like red cabbage gazpacho, herbed pointed gourd, bottle gourd, tofu, and eggplant. The non-vegetarian menu features similar first courses and mains including herbed prawns, crab, cuttlefish, hen, and lamb chops panang curry. Both menus are priced at INR 2,500/- per head for dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    330 views2 pages

    Chef's Table Week Mumbai Vegetarian Menu

    Uploaded by

    Anonymous PvecU97GLl
    This document contains the menu for Chef's Table Week in Mumbai, with options for both a vegetarian menu and a non-vegetarian menu. The vegetarian menu includes dishes like red cabbage gazpacho, herbed pointed gourd, bottle gourd, tofu, and eggplant. The non-vegetarian menu features similar first courses and mains including herbed prawns, crab, cuttlefish, hen, and lamb chops panang curry. Both menus are priced at INR 2,500/- per head for dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Chef’s Table Week Mumbai Vegetarian Menu

    Red Cabbage Gazpacho


    Served with mustard ice cream and pickled cucumber

    Herbed Pointed Gourd


    Served with homemade rice sheet, black beans and fermented mango

    Bottle Gourd
    Served with avocado, lemon curd and obratto

    Tofu
    Black, white, Thai panna cotta, citrus

    Eggplant
    Poached, lemon jus, leeks, lemon puree

    Pakchoy Water Chesnut Panang Curry


    Served with baked pineapple fried rice

    Sharing Plates
    Lychees from Antartica
    Banana or not, Spiced Jus





    Price is INR 2,500/-* per head for dinner.
    The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
    Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

    *Government Taxes and Service Charges as applicable will be charged extra.







    Chef’s Table Week Mumbai Non Vegetarian Menu


    Red Cabbage Gazpacho
    Served with mustard ice cream and pickled cucumber

    Herbed Prawns
    Served with homemade rice sheet, black beans and fermented mango

    Crab
    Served with avocado, lemon curd and crab obratto

    Cuttlefish
    Black, white, Sea Urchin panna cotta, citrus

    Sorbet

    Hen
    Poached brest, truffle jus, leeks, lemon puree

    Lamb Chops Panang Curry


    Served with baked pineapple fried rice

    Sharing Plates
    Lychees from Antartica
    Banana or not, Spiced Jus

    Price is INR 2,500/-* per head for dinner.


    The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
    Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

    *Government Taxes and Service Charges as applicable will be charged extra.

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