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    Menu Oscar 2023 1.0

    Uploaded by

    Earlson Edgardo
    This document provides a menu for cold and hot starters, salads and soups, pasta, pizza, mains, desserts, and additional sides from a restaurant. The cold starters include items like a cold cut platter, beef bresaola, and cured smoked salmon. Hot starters include squid ink calamari, hokkaido scallops, and foie gras. Pasta options include butter shoyu pasta, prawn and crab ravioli, and lobster garlic butter linguine. Mains include lamb shank, braised beef bourguignon, black king fish, and angus tenderloin. Desserts listed are tiramisu, burnt cheesecake,

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menu Oscar 2023 1.0

    Uploaded by

    Earlson Edgardo
    23 views2 pages
    This document provides a menu for cold and hot starters, salads and soups, pasta, pizza, mains, desserts, and additional sides from a restaurant. The cold starters include items like a cold cut platter, beef bresaola, and cured smoked salmon. Hot starters include squid ink calamari, hokkaido scallops, and foie gras. Pasta options include butter shoyu pasta, prawn and crab ravioli, and lobster garlic butter linguine. Mains include lamb shank, braised beef bourguignon, black king fish, and angus tenderloin. Desserts listed are tiramisu, burnt cheesecake,

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    menu oscar restaurant

    Original Title

    MENU-OSCAR-2023-1.0-

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    This document provides a menu for cold and hot starters, salads and soups, pasta, pizza, mains, desserts, and additional sides from a restaurant. The cold starters include items like a cold cut platter, beef bresaola, and cured smoked salmon. Hot starters include squid ink calamari, hokkaido scallops, and foie gras. Pasta options include butter shoyu pasta, prawn and crab ravioli, and lobster garlic butter linguine. Mains include lamb shank, braised beef bourguignon, black king fish, and angus tenderloin. Desserts listed are tiramisu, burnt cheesecake,

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Menu Oscar 2023 1.0

    Uploaded by

    Earlson Edgardo
    This document provides a menu for cold and hot starters, salads and soups, pasta, pizza, mains, desserts, and additional sides from a restaurant. The cold starters include items like a cold cut platter, beef bresaola, and cured smoked salmon. Hot starters include squid ink calamari, hokkaido scallops, and foie gras. Pasta options include butter shoyu pasta, prawn and crab ravioli, and lobster garlic butter linguine. Mains include lamb shank, braised beef bourguignon, black king fish, and angus tenderloin. Desserts listed are tiramisu, burnt cheesecake,

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    COLD STARTERS HOT STARTERS

    Cold Cut Platter 250 Squid Ink Calamari 120


    marinated olives and toasted bread aioli, zucchini chips
    Beef Bresaola Hokkaido Scallops 260
    Cured Smoked Salmon cauliflower cream, asparagus, avruga caviar,
    French Smoked Duck Breast red veined sorrel
    Prawn Puff 120 Foie Gras 280
    shiso sabayon, green apple, dill, brioche, orange, aged balsamic, almond
    chipotle mayo, caviar
    Gambas Al Ajillo 160
    Cold Angel Hair Pasta 150 tiger prawn, confit mushroom,
    shio konbu, sesame, truffle soy, ikura paprika oil, garlic
    Angus Beef Carpaccio 200 Chicken Croquetas 120
    thin sliced tenderloin, black anchovy mayo, black garlic mayo, fresh herbs
    pecorino, rocket salad

    Buey de Mar 180


    crab meat, greek yoghurt, dashi sauce,
    avocado purée, ikura

    SALAD & SOUP PASTA


    Romaine Salad 120 Butter Shoyu Pasta 320
    chicken breast, grana padano, hokkaido scallops, sesame oil, garlic
    crouton, anchovies
    Prawn and Crab Ravioli 250
    Smoked Salmon Salad 140 sun dried tomato sauce, parmesan, basil oil
    mesclun, cherry tomato, ponzu dressing
    Mushroom Ravioli 200
    Porcini Mushroom Soup 100 forest mushroom, cream sauce, truffle oil
    forest mushroom, crouton, truffle oil
    Lobster Garlic Butter 350
    Soup of The Day 100 linguine, cured beef, garlic, chilli

    My Carbonara 250
    spaghetti, 63°C egg, cured beef, truffle oil

    Wagyu Ragout 220


    rigatoni, minced wagyu, tomato, scamorza

    Please let our staffs know if you are allergic to certain ingredients so we can prepare the meal accordingly

    price quoted are per thousand rupiah (’000)

    subject to goverment tax and service

    we serve no pork / lard


    MAINS PIZZA
    Lamb Shank 450
    chive potato, gremolata Forest Mushroom 250
    black truffle sauce, mayonnaise
    Braised Beef Bourguignon 340
    red wine, mashed potato, vegetables Seafood Pizza 300
    tiger prawn, baby squid, seabass, anchovies,
    Black King Fish 250 tomato coulis
    yuzu beurre blanc, forest mushroom,
    pommes gratin Quattro Formaggi 260
    mozzarella, gorgonzola, grana padano,
    Dry Aged Rib Eye 620 camembert, bechamel
    compound butter, potato purée
    Premium Meat 280
    Angus Tenderloin 650 beef bresaola, beef bacon, smoked duck breast,
    sweet potato purée, king oyster mushroom, tomato, artichoke
    red wine sauce

    Seafood Paella 350


    prawn, seabass, baby squid, wasabi aioli DESSERT
    Vegetable Paella 200
    corn, asparagus, broccoli,
    Tiramisu 110
    judas ear mushroom, pesto mascarpone, coffee, lady finger, rum

    Slow Cooked Salmon 250 Burnt Cheesecake 110


    potato purée, sauce vierge, capers raspberry sorbet, cookies crumble

    Roasted Seabass 220 Znickers 90


    tapenade, fine beans, cherry tomato, caramel, coffee, honey comb, chocolate sponge
    potato confit
    Eton Mess 90
    Poulet Rôti 280 mixed berries, vanilla chantilly,
    spring chicken, roasted cauliflower, chocolate feuilletine
    green pepper corn
    Chocolate and Hazelnut Tarte 110
    Additional Sides whipped mascarpone, hazelnut praline, ferero gelato

    Mashed Potato 90 Selections of Sorbet 45


    French Fries 90 Selections of Ice Cream 45
    Truffle Fries 100
    Sautéed Mushrooms 80
    Mesclun Salad 70

    PLEASE ASK OUR STAFF FOR TODAY’S SPECIAL MENU

    Please let our staffs know if you are allergic to certain ingredients so we can prepare the meal accordingly

    price quoted are per thousand rupiah (’000)

    subject to goverment tax and service

    we serve no pork / lard

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