Our menu is engineered to transform key dishes to a gourmet quality fine dine

dish except with a twist. We take inspiration from the cultural diversity and

gastronomic legacy of the Mediterranean. From carefully sourced grilled

meats and FIsh to tropical sushi and the freshest raw seafood; our chefs use

cutting-edge techniques along with seasonal and vibrant ingredients to

teleport you to the Mediterranean.

Welcome to our home.

Welcome to the Renaissance of contemporary dining.

All prices are inclusive of 14% VAT & 12% Service Charge.
Soup
Mushroom soup. 90

tomato soup. 90

pumpkin soup. 110

Borscht Soup. 130

starter before
the starter
Truffle Fries
With truffle paste and parmesan. 150

Guaca Dip 150

Chicken Liver pâté

Caramelized onions, French baguette slices. 175

Sea salt Edamame 120

Red Hot Chilli Peppers

Stuffed with Greek fetta cheese and thyme. 120

Gourmet Cheese Platter

Five artisanal Cheeses, red grapes, walnuts, salted crackers. 530

All prices are inclusive of 14% VAT & 12% Service Charge.
cold starters
ceviche | Shrimp Aguachile
Marinated shrimp, avocado, pickled cucumbers, pickled onion, green
pepper and cilantro salsa. 310

Salmon Nori Tacos

Fresh Salmon, pineapple, avocado, sushi rice, spicy mayo, crispy fried
Nori taco. 320

Tuna Tacos
Marinated tuna and avocado in a crispy taco shell. 330

Steak Tartare
Marinated Australian Beef, chili, sesame, hollandaise sphere. 550

Tuna Tataki
Seared tuna, guacamole, wasabi, ponzu sauce, Togarashi. 440

All prices are inclusive of 14% VAT & 12% Service Charge.
hot starters
spicy Shrimp Tempura
Crispy fried Shrimps, Bang Bang sauce. 280

Calamari Fritti
Fried Calamari, zucchini noodles, Tartar sauce. 390

Grilled Octopus
Grilled capsicum, lemon butter sauce. 390

Beef Brisket Tacos

Braised beef brisket, guacamole, Pico de Gallo salsa, in a soft taco shell. 310

Sweet Thai Duck

Duck breast glazed with sweet hoisin sauce. 315

Korean Chicken Bites

Fried chicken bites, sweet Gochujang chili sauce, pickled cucumbers. 245

Angus Bites
Sliced premium fillet, fried ginger, Goma sauce. 410

Steak Bao Buns

Steamed buns with beef teriyaki, green apple, sesame seeds and pepper relish. 295

Prawn Andalouse
Glazed with Garlic Oyster sauce, asparagus, and sesame. 360

Salmon Bites
Glazed with honey sriracha sauce. 380

All prices are inclusive of 14% VAT & 12% Service Charge.
Salads
tropical Seafood Salad
Marinated octopus and Shrimp, green apple, orange, bell pepper,
lettuce, coconut flakes, and Lemon Coriander infused oil. 295

Salmon Crab Salad

Smoked Salmon, Crab, avocado, caper, dill, lettuce, heart of palm, and
Lemon Dijon dressing. 395

Beetroot and Goat Cheese

Fresh baby spinach, arugula, avocado, caramelized walnuts with
orange vinaigrette. 225

Burrata
Roasted bell pepper, sun dried tomatoes, topped with toasted almond,
fresh basil, mint, and pesto sphere. 320

Quinoa Kale
Edamame, dried Cranberries, toasted pumpkin seeds, and citrus
dressing. 270

Chili Beef Salad

Marinated beef tenderloin strips, glass noodles, carrots, spring onions,
tomatoes, Chinese cabbage, mint, and Thai lime dressing. 280

All prices are inclusive of 14% VAT & 12% Service Charge.
 Pasta
Smoked Truffle pappardelle
Fresh pappardelle pasta, smoked cheese, black truffle, parmesan. 330

Lime Cream Seafood Pasta

Jumbo shrimp, octopus, calamari, lime cream, grated parmesan. 420

Pesto Buffalo
Pasta Rigatoni, Pesto Cream, Buffalo Mozzarella, toasted almonds. 280

Bloody Mary Pasta

Lobster tail glazed with lemon garlic butter and spaghetti with our
signature spicy Bloody Mary sauce. 490

Deconstructed Chicken Lasagne

Smoked chicken, mint cream. 375

Truffle Rigatoni and Cheese

Pasta Rigatoni, smoked cheese, truffle cream, parmesan. 290

Risotto
Truffle Mushroom Risotto
Shiitake, Portobello, white mushroom, parmesan. 350

Shrimp Risotto
Jumbo Shrimp, Bisque sauce, parmesan. 420

All prices are inclusiveAll

of prices
14% VATare& inclusive
12% Service
of 14%
Charge.
VAT & 12% Service Charge.
Mains
Veal Schnitzel
Fried veal cutlet, sides of potato and sweet potato wedges, hot berry sauce
and cheese sauce. 410

Creamy Tuscan Chicken

Pan seared chicken breast, sundried tomato cream sauce. 350
with your choice of a side

Prawn Curry
Spicy Thai green curry, baby eggplant, and a side of jasmine rice. 360

Salmon Fillet
Pan seared Salmon, sauce Vierge. 460
with your choice of a side

Salmon Teriyaki
Ginger, sesame, pickled cucumbers. 490
with your choice of a side

Sea Bass Fillet - with your choice of a side

Pan seared sea bass, lemon sauce. 425

Rib Eye Burger

Emmental cheese, caramelized onions, sautéed Mushrooms, cornichons,
a side of potato wedges and truffle aioli. 385

Sides special sides

Herbed potato wedges 65 Creamy black rice 75

Steamed Jasmine Rice 65 Asparagus 130

Mashed potato 65 Potato Terrine 75

House Salad 65 Quinoa 75

Corn on the Cob 115

All prices are inclusive of 14% VAT & 12% Service Charge.
 Steaks
Served with your choice of a side and sauce

Fillet mignon
Premium Local Veal Tenderloin. 490
South African Veal Tenderloin. 750
Australian beef fillet “Marble 5”. 900

Ribeye
American Angus beef steak. 900

WAGYU steak
Premium Australian Wagyu Steak “Marble 7-8”. 1,900

T-Bone Angus - 3 sides and 3 sauces

1 kg T-Bone Angus steak, to share. 2,000

Chateaubriand - 3 sides and 3 sauces

South African sliced beef tenderloin topped with herb butter, to share. 1,800
Local Premium sliced beef tenderloin topped with herb butter to share. 1,200

Sauces
one of Your Choice

Smoked Peppercorn
Black Pepper
Mushroom
Creamy Gorgonzola
Argentinian Chimichurri

All prices are inclusive of 14%

All prices
VAT &are
12%inclusive
Service Charge.
of 14% VAT & 12% Service Charge.
Sashimi 4pcs

Salmon 275

Tuna 250

Nigiri 2pcs

Salmon 190

Seared Salmon 195

Shrimp Nigiri 185

Special Rolls 8pcs

Ebi Tempura
Fried shrimp, avocado, crispy rice, topped with cream cheese and teriyaki sauce.
270

Sunset Roll
Shrimp tempura, smoked salmon, avocado, cream cheese topped with seared
salmon and home-made hot sauce. 295

Salmon DozO
Salmon, fried shrimp, crab tempura topped with avocado, seared salmon, black
caviar and Dozo sauce. 310

Soft Shell Lava

Soft shell crab tempura, asparagus, cream cheese, spicy mayo, wasabi mayo.
550

Spicy Goma QuiNoA

Shrimp, avocado, cream cheese, sun dried tomatoes topped with quinoa and
spicy Goma sauce. 235

All prices are inclusive of 14% VAT & 12% Service Charge.
 Ura Maki 8pcs

Philadelphia Roll
Fresh Salmon, cream cheese, avocado, topped with smoked salmon
and teriyaki sauce. 330

California Roll
Salmon, crab, avocado topped with Masago caviar. 295

Hot Rolls
Spicy Lemon Roll 6pcs
Fresh Salmon, crab, cream cheese topped with spicy mayo and
chives. 220

Shrimp Crunchy Roll 4pcs

Fried shrimp, avocado, cream cheese, covered in teriyaki sauce. 180

Salmon Crunchy Roll 4pcs

Salmon, avocado, cream cheese, covered in teriyaki sauce. 190

Lava Stone 8pcs

Shrimp, avocado, cream cheese topped with smoked salmon and
spicy mayo. 310

Super Roll 8pcS

Steamed shrimp, salmon, crab, cream cheese topped with Masago
caviar and spicy mayo. 295

All prices are inclusive of 14%

All prices
VAT &are
12%inclusive
Service Charge.
of 14% VAT & 12% Service Charge.
Desserts
Chocolate Fondant
Belgian chocolate served on chocolate butter crumble and vanilla ice cream. 200

Tiramisu
Made with rich creamy Mascarpone cheese, savoiardi biscuits dipped in Coffee, and a
hint of cocoa powder. 220

Sticky Toffee cake

Moist Toffee Cake served with hot Toffee sauce and vanilla Ice cream. 180

Pistachio Mousse
With caramelized Pistachios, served on Butter Crumble. 150

Honeycomb Cheesecake
Honey biscuit base, topped with crushed Honeycomb. 190

Chocolate snicker bar

Chocolate sponge cake with nougat caramel, peanuts covered in chocolate ganache. 190

Raspberry mousse
Filled with raspberry jelly, and a walnut crumble tart base. 190

All prices are inclusive of 14% VAT & 12% Service Charge.