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    A Ripined Aboki

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    Auwal Yusuf
    Ripening is a natural process in fruits that makes them sweeter, softer, and less green as acids increase. While acidity rises with ripening, fruits do not taste more sour due to the Brix-Acid Ratio. Unripe fruits are tougher and less juicy than ripe ones. Peanuts are legumes grown for their edible seeds worldwide. Unlike other legumes, peanuts develop underground in pods. Peanuts fix nitrogen in soil and provide nutritional benefits similar to tree nuts like walnuts. Anatomy is the study of organism structure and relationships between parts. It examines both external and internal features at macro and microscopic levels to understand development, physiology, and evolution of

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    A Ripined Aboki

    Uploaded by

    Auwal Yusuf
    24 views2 pages
    Ripening is a natural process in fruits that makes them sweeter, softer, and less green as acids increase. While acidity rises with ripening, fruits do not taste more sour due to the Brix-Acid Ratio. Unripe fruits are tougher and less juicy than ripe ones. Peanuts are legumes grown for their edible seeds worldwide. Unlike other legumes, peanuts develop underground in pods. Peanuts fix nitrogen in soil and provide nutritional benefits similar to tree nuts like walnuts. Anatomy is the study of organism structure and relationships between parts. It examines both external and internal features at macro and microscopic levels to understand development, physiology, and evolution of

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    A RIPINED ABOKI

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    Ripening is a natural process in fruits that makes them sweeter, softer, and less green as acids increase. While acidity rises with ripening, fruits do not taste more sour due to the Brix-Acid Ratio. Unripe fruits are tougher and less juicy than ripe ones. Peanuts are legumes grown for their edible seeds worldwide. Unlike other legumes, peanuts develop underground in pods. Peanuts fix nitrogen in soil and provide nutritional benefits similar to tree nuts like walnuts. Anatomy is the study of organism structure and relationships between parts. It examines both external and internal features at macro and microscopic levels to understand development, physiology, and evolution of

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views2 pages

    A Ripined Aboki

    Uploaded by

    Auwal Yusuf
    Ripening is a natural process in fruits that makes them sweeter, softer, and less green as acids increase. While acidity rises with ripening, fruits do not taste more sour due to the Brix-Acid Ratio. Unripe fruits are tougher and less juicy than ripe ones. Peanuts are legumes grown for their edible seeds worldwide. Unlike other legumes, peanuts develop underground in pods. Peanuts fix nitrogen in soil and provide nutritional benefits similar to tree nuts like walnuts. Anatomy is the study of organism structure and relationships between parts. It examines both external and internal features at macro and microscopic levels to understand development, physiology, and evolution of

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    A RIPINED

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit

    becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as

    it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to

    the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are

    picked green (e.g. bananas and tomatoes).

    Under ripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see

    Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects

    the palatability of fruit.

    PEANUT

    The peanut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics

    and subtropics, being important to both small and large commercial producers. It is classified as

    both a grain legume and, due to its high oil content, an oil crop. Atypically among legume crop

    plants, peanut pods develop underground (geocarpy) rather than above ground. With this

    characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea,

    which means "under the earth".

    The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the

    legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing

    bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-

    containing fertilizer and improve soil fertility, making them valuable in crop rotations.

    Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and,

    as a culinary nut, are often served in similar ways in Western cuisines. The botanical definition

    of a nut is "a fruit whose ovary wall becomes hard at maturity". Using this criterion, the peanut is

    not a nut.

    1
    ANATOMY

    Anatomy is the branch of biology concerned with the study of the structure of organisms and

    their parts. Anatomy is a branch of natural science which deals with the structural organization of

    living things. It is an old science, having its beginnings in prehistoric times.  Anatomy is

    inherently tied to developmental biology, embryology, comparative anatomy, evolutionary

    biology, and phylogeny,  as these are the processes by which anatomy is generated, both over

    immediate and long-term timescales. Anatomy and physiology, which study the structure

    and function of organisms and their parts respectively, make a natural pair of related disciplines,

    and are often studied together. Human anatomy is one of the essential basic sciences that are

    applied in medicine.

    The discipline of anatomy is divided into macroscopic and microscopic. Macroscopic anatomy,

    or gross anatomy, is the examination of an animal's body parts using unaided eyesight. Gross

    anatomy also includes the branch of superficial anatomy. Microscopic anatomy involves the use

    of optical instruments in the study of the tissues of various structures, known as histology, and

    also in the study of cells.

    Reference

    Kimball, Dan (1991). "The Brix/Acid Ratio". Citrus Processing. pp. 55–65. doi:10.1007/978-94-
    011-3700-3_4. ISBN 978-94-010-5645-8
    Rotimi, Booktionary. "Anatomy". Archived from the original on 1 August 2017. Retrieved 18
    June 2017.
    "Introduction page, "Anatomy of the Human Body". Henry Gray. 20th edition. 1918". Archived
    from the original on 16 March 2007. Retrieved 19 March 2007.
    Arráez-Aybar; et al. (2010). "Relevance of human anatomy in daily clinical practice". Annals of
    Anatomy - Anatomischer Anzeiger. 192 (6): 341–348. doi:10.1016/j.aanat.2010.05.002.
    PMID 20591641.
    "Grain Legumes". www.hort.purdue.edu. Retrieved September 29, 2015.
    "The Plant List: A Working List of All Plant Species". Royal Botanic Gardens, Kew and
    Missouri Botanical Garden. 2013. Retrieved February 13, 2015.

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