Scribd Logo
Upload

Welcome to Scribd!

  • 216 views

    Bistro Du Vin

    Uploaded by

    ZagatBuzz
    Andy Holmes is the head chef at a restaurant located at 38-42 St. John Street in London. The restaurant serves lunch Monday through Friday from 12:00-14:30 and Saturday from 12:00-15:00. Dinner is served Monday through Saturday from 17:00-22:00 and Sunday from 18:00-22:00. Brunch is offered on Saturday from 09:00-11:00 and Sunday from 09:00-16:00. The menu includes appetizers, main courses, accompaniments, wines and upcoming events.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Bistro Du Vin

    Uploaded by

    ZagatBuzz
    216 views1 page
    Andy Holmes is the head chef at a restaurant located at 38-42 St. John Street in London. The restaurant serves lunch Monday through Friday from 12:00-14:30 and Saturday from 12:00-15:00. Dinner is served Monday through Saturday from 17:00-22:00 and Sunday from 18:00-22:00. Brunch is offered on Saturday from 09:00-11:00 and Sunday from 09:00-16:00. The menu includes appetizers, main courses, accompaniments, wines and upcoming events.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Andy Holmes is the head chef at a restaurant located at 38-42 St. John Street in London. The restaurant serves lunch Monday through Friday from 12:00-14:30 and Saturday from 12:00-15:00. Dinner is served Monday through Saturday from 17:00-22:00 and Sunday from 18:00-22:00. Brunch is offered on Saturday from 09:00-11:00 and Sunday from 09:00-16:00. The menu includes appetizers, main courses, accompaniments, wines and upcoming events.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    216 views1 page

    Bistro Du Vin

    Uploaded by

    ZagatBuzz
    Andy Holmes is the head chef at a restaurant located at 38-42 St. John Street in London. The restaurant serves lunch Monday through Friday from 12:00-14:30 and Saturday from 12:00-15:00. Dinner is served Monday through Saturday from 17:00-22:00 and Sunday from 18:00-22:00. Brunch is offered on Saturday from 09:00-11:00 and Sunday from 09:00-16:00. The menu includes appetizers, main courses, accompaniments, wines and upcoming events.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ANDY HOLMES

    HEAD CHEF

    LUNCH
    MON-FRI 1200 ~ 1430 SAT 1200 ~ 1500

    38-42 St.JOHN STREET EC1M 4AY


    020 74909 230

    DINNER
    MON-FRI 1700 ~ 2200 SAT 1800 ~ 2230 SUN 1800 ~ 2200

    BRUNCH
    SAT 0900 ~1100 SUN 0900 ~ 1600

    Pick me ups & Appetisers


    Bloody Mary

    Foie Gras & chicken liver parfait Cornish crab, toasted sourdough Lobster bisque English asparagus, sauce ravigote

    7.95 9.50 5.95 7.95

    4.50
    Mimosa

    Oysters Cornish rocks Cornish natives Fin de Claire

    2.50 Served natural, 3.50 in shallot vinegar, 3.50 or in Tabasco 18.95 7.50/15.95

    4.50
    Bellini

    Crispy lambs sweetbreads, sauce charcuterie Gratine goats cheese souffl Tomato and anchovy Galette

    Formans London smoked salmon 8.75 6.75 5.75 Steak tartare


    main course served with pommes paille

    Iberico bellota ham


    matured for 30 months

    10.50

    4.95

    Kir Royal

    4.95

    Chvre, mche, peas and mint Salade caprese Chopped chicken

    5.95/10.50 6.50/12.95 6.50/12.50

    BdV burger with relish and fries

    14.50
    Onglet steak frites 250g (Donald Russell) Eggs florentine Roast new season artichokes with ratatouille dressing 9.50 10.95

    12.95
    Porterhouse 600g (Donald Russell)

    43.00
    35 day aged rump 400g (Long horn)

    25.00
    Herdwick lamb rump puy lentil vinaigrette
    Smoked ham hock, lentil salad 11.50

    16.50, Bone in sirloin 600g (Belton Galloway) 15.95 15.95 14.50 12.95 15.50

    Goosnargh chicken supreme with broad beans and morels Sole Vronique

    30.00
    Bone in fillet 300g (Belton Galloway)

    35.00 Hot Roasted Shells


    Lobster, crayfish, razor clams, oyster, crab claws, mussels

    Bouillabaisse 12.50

    Calves liver with persillade Black bream, marinated and pureed fennel

    Smoked haddock fishcake, beurre blanc 10.95

    Saucisson la lyonnaise, ratte potatoes and Dijon

    28.00/55.00

    Boudin blanc, pommes mousseline 12.50

    Accompaniments
    Extras all 3.00 Roast bone marrow, grilled mushrooms, or two fried eggs Sides all 3.50 Peas with spring onion, glazed carrots, spring greens, potato puree, baked potato and crme fraiche, pomme frites, mixed salad Sauces Barnaise sauce, Peppercorn sauce, Roquefort sauce, caf de Paris or garlic butter

    Salmon Coulibiac 13.50

    Osso bucco, risotto Milanese 20.00

    WINE EVENTS
    Coming soon

    Roast leg of lamb, Pommes dauphinoise 12.50

    Visit www.bistroduvinandbar.com OR ASK A SOMMELIER


    Have you tried our selection of wines from the By-The-Glass dispenser at the bar? Simply buy a top-up card and be adventurous

    To book your table call 020 74909 230 or email [email protected]

    You might also like